PHYLLO TARTS WITH RICOTTA AND RASPBERRIES
For the best texture in these flaky tarts, use low-fat ricotta rather than skim!
Provided by Violet
Categories Desserts Pies Tarts Fruit Tart Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Drain ricotta cheese in a sieve for 20 minutes; set aside.
- Preheat oven to 350 degrees F (175 degrees C). Spray 6 3-inch loose-bottomed tart pans with nonfat cooking spray.
- Leave phyllo sheets in a stack and use a ruler to trace 6 5-inch squares onto top sheet (3 squares across and 2 squares down). Using a sharp knife, cut along traced lines, through all 5 sheets of dough. Immediately line each tart pan with 5 sheets of dough, lightly brushing melted butter or margarine between each layer. Trim edges of dough.
- In a medium mixing bowl, combine ricotta, sugar, egg, orange rind, vanilla extract, and nutmeg. Beat with electric mixer until smooth. Pour an equal amount of mixture into each tart pan.
- Bake in preheated oven for 25 minutes, until golden brown. Cool tarts slightly, then arrange raspberries on top. To serve, remove tarts from pans and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 22.9 g, Cholesterol 41.2 mg, Fat 5.9 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 88.7 mg, Sugar 11.7 g
PHYLLO RICOTTA TORTE WITH SPRING HERBS
This buttery, golden phyllo torte is filled with ricotta and seasoned with spring herbs, prosciutto, pecorino Romano and ricotta salata. Cubes of fresh mozzarella add to the overall creaminess and lend a stretchy, gooey bite. It's a dish as convenient as it is stunning; you can assemble the torte up to 24 hours ahead and store it in the refrigerator until you're ready to bake. You may need to add a few minutes onto the baking time, so watch it closely toward the end. Then serve it for brunch, a light supper or as a first course at a dinner party.
Provided by Melissa Clark
Categories brunch, dinner, lunch, pastries, appetizer, main course
Time 2h
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees. In a large bowl, combine ricotta, ricotta salata, pecorino Romano, eggs, herbs and pepper.
- Brush Bundt pan with some of the melted butter. Drape 2 sheets of phyllo on top of Bundt pan, poke a hole into phyllo where center tube is and push phyllo into pan to line it. Do this with 2 more sheets placed perpendicular to the first 2 sheets. Continue adding phyllo sheets in this crisscross manner until all sheets are used. Edges of phyllo should hang over edges of pan.
- Scrape half of the ricotta filling into pan. Scatter prosciutto over ricotta, then top with mozzarella. Spoon the rest of the ricotta mixture on top. Fold edges of phyllo over filling. Using a sharp knife, poke at least 20 holes in dough that reach all the way to bottom of pan. Slowly pour melted butter over torte; some butter will seep through holes and some will remain on top of dough.
- Place pan on a baking sheet and bake for about 1 hour 30 minutes, or until torte is puffy and golden brown. Allow torte to cool in pan for 1 to 2 hours before inverting onto a wire rack and slicing. Serve warm.
Nutrition Facts : @context http, Calories 374, UnsaturatedFat 9 grams, Carbohydrate 22 grams, Fat 25 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 14 grams, Sodium 477 milligrams, Sugar 0 grams, TransFat 0 grams
PHYLLO PASTRY WITH FRESH FIGS AND RICOTTA
For an impressive dessert, try these flaky phyllo pastries, which are not at all difficult to make. Form little packages of phyllo leaves brushed with butter, add a smear of sweetened ricotta and top them with ripe figs cut into star shapes. Lightly sugared, baked and drizzled with honey, they are a cross-cultural pleasure, almost like a French tartlet, but with Middle Eastern undertones. Each pastry requires just one sheet of dough. Any remaining leaves can be carefully wrapped and refrozen.
Provided by David Tanis
Categories finger foods, pastries, appetizer, dessert
Time 1h
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine ricotta, lemon zest and juice, almond extract and sugar. Stir well and set aside.
- Lay 1 sheet phyllo dough horizontally on a flat surface. Brush lightly with butter. Fold phyllo in half, left to right, and brush the top lightly with butter. Then fold phyllo in half, top to bottom, and brush the top lightly with butter again. Fold once more, left to right. You should have a 4-by-6-inch rectangle. Brush top with butter and trim edges. Repeat with remaining 5 sheets phyllo, using 2 tablespoons butter per pastry. Lay pastry packages on a parchment-lined baking sheet and heat oven to 375 degrees.
- Spread each pastry package with a generous tablespoon of ricotta filling. Snip stems from figs and open them into star shapes by cutting from stem end in quarters, nearly to the bottom of the fig. Top each pastry package with 2 figs. Sprinkle 1 teaspoon sugar over each package.
- Bake for 15 minutes or until golden and crisp. Remove from oven, sprinkle with chopped almonds and drizzle lightly with honey. Serve at room temperature. If desired, cut pastries in half to make 12 small servings.
Nutrition Facts : @context http, Calories 278, UnsaturatedFat 7 grams, Carbohydrate 23 grams, Fat 20 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 11 grams, Sodium 79 milligrams, Sugar 13 grams, TransFat 1 gram
RICOTTA FILO CAKE
Give the cheesecake time to cool down before you slice it. The pastry will shatter, which is rather lovely, offering wisps of crispness with the soft, creamy cheesecake. This is lighter and less rich than most.
Provided by nigel slater
Categories HarperCollins Dessert Christmas Winter Cheesecake Cheese Ricotta Phyllo/Puff Pastry Dough Bake Citrus Raisin Honey Almond Nut
Yield 6 servings
Number Of Ingredients 21
Steps:
- Set the oven at 350°F/180°C/Gas 4. Melt the butter in a small pan. Place a baking sheet in the oven. Line the tart tin with a double sheet of filo, letting it fall over the edges. Brush with some of the butter, then continue with all the sheets of filo, letting the pastry overhang the tin where necessary and generously brushing them with butter as you go.
- Put the ricotta, eggs, egg yolks, honey, cinnamon and granulated sugar into the bowl of a food mixer and combine to a smooth cream. Fold in the candied peel, raisins, finely grated citrus zest, flour, a capful of vanilla extract and, lastly, the ground almonds. Using a rubber spatula, scrape the mixture into the lined tin, smooth flat, then gently fold the overhanging pastry sheets to the middle, curling them over as you go to make loose rosettes of pastry. Bake for forty to fifty minutes, until the pastry is crisp and the filling lightly firm to the touch.
- To finish:
- Remove the cheesecake from the oven. Melt the honey in a small saucepan, stir in the candied peel, then spoon over the pastry. Dust with icing sugar and leave to cool before slicing.
PHYLLO FRUIT TART
This elegant treat tastes as fantastic as it looks. A topping of mixed berries would also be wonderful. Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine butter and oil. Place one sheet of phyllo dough on a work surface; brush evenly with butter-oil mixture. Repeat with seven more sheets of phyllo, brushing each layer and stacking on previous sheet. (Keep remaining phyllo dough covered with waxed paper to prevent it from drying out.), Place phyllo dough on a baking sheet. Bake at 400° for 5-7 minutes or until golden. Cool on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Gently spread over cooled crust. Arrange fruits over cream cheese layer; drizzle with chocolate.
Nutrition Facts : Calories 183 calories, Fat 6g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 222mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
More about "phyllo ricotta torte recipes"
PHYLLO RICOTTA TORTE | MELISSA CLARK RECIPES | THE NEW …
From youtube.com
Author The New York TimesViews 11K
10 BEST RICOTTA CHEESE PHYLLO DOUGH RECIPES | YUMMLY
From yummly.com
10 BEST PHYLLO DOUGH TARTS RECIPES | YUMMLY
From yummly.com
ASPARAGUS-RICOTTA PHYLLO TART
From yogajournal.com
PHYLLO TORTE, A GILDED MASTERPIECE THAT IS EASY TO MAKE
From seattletimes.com
NO-FEAR PHYLLO TORTE - CIAO CHOW LINDA
From ciaochowlinda.com
PHYLLO RICOTTA TORTE WITH SPRING HERBS RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: PHYLLO PASTRY WITH FRESH FIGS AND RICOTTA - FOOD NEWS
From foodnewsnews.com
PHYLLO TARTS WITH RICOTTA AND RASPBERRIES - FRUIT TART RECIPES
From worldrecipes.org
TOMATO RICOTTA PHYLLO TART | GIRL VERSUS DOUGH
From girlversusdough.com
SPRING VEGETABLE RICOTTA TART WITH PHYLLO - PROUD ITALIAN COOK
From prouditaliancook.com
AN EASY PHYLLO TORTE FOR SPRING - THE NEW YORK TIMES
From nytimes.com
PHYLLO RICOTTA TORTE WITH SPRING HERBS - MASTERCOOK
From mastercook.com
VEGETARIAN ASPARAGUS-RICOTTA PHYLLO TART RECIPE
From vegetariantimes.com
20 BEST WAYS TO USE PHYLLO DOUGH - THE SPRUCE EATS
From thespruceeats.com
PHYLLO TORTE STUFFED WITH CHICKEN (OR HAM), RICOTTA AND SWISS CHARD
From nerdswithknives.com
PHYLLO TARTS WITH RICOTTA AND RASPBERRIES PHOTOS RECIPE
From crecipe.com
PLUM RICOTTA TART WITH FILLO PASTRY CRUST | ALL THAT'S JAS
From all-thats-jas.com
26 SUPER SIMPLE PHYLLO DOUGH RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
PHYLLO RICOTTA TORTE WITH SPRING HERBS RECIPE - PINTEREST
From pinterest.com
18 SAVORY PHYLLO DOUGH RECIPES | ALLRECIPES
From allrecipes.com
HERBED RICOTTA, ASPARAGUS, AND PHYLLO TART RECIPE | COOKING LIGHT
From cookinglight.com
KATAIFI TORTE WITH RICOTTA AND PLUMS - DINNER WITH JULIE
From dinnerwithjulie.com
RICOTTA PHYLLO ROLLS RECIPE - PUREWOW
From purewow.com
PHYLLO TART RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HEIRLOOM TOMATO RICOTTA PHYLLO TART - NATURES FARE
From naturesfare.com
RICOTTA-HONEY PHYLLO TART—THE NYC KITCHEN
From newyorkcity.kitchen
HEIRLOOM TOMATO PHYLLO TART W/ RICOTTA — SPADE & PLOW
From spadeandplow.com
TOMATO RICOTTA PHYLLO TART | GIRL VERSUS DOUGH - PINTEREST
From pinterest.ca
25 EASY PHYLLO DOUGH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PHYLLO DOUGH WITH RICOTTA RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
35 PHYLLO RECIPES - FOOD.COM
From food.com
ASPARAGUS-RICOTTA PHYLLO TART | TART RECIPES, PHYLLO ... - PINTEREST
From pinterest.com
24 PHYLLO DOUGH RECIPES: DESSERT EDITION - TASTE OF HOME
From tasteofhome.com
RICOTTA DOUBLE MUSHROOM PHYLLO PASTRY TARTLETS
From foodandthefabulous.com
PHYLLO TARTS WITH RICOTTA AND RASPBERRIES RECIPE - RECIPES.NET
From recipes.net
PHYLLO SPINACH, SUN-DRIED TOMATO AND RICOTTA CHEESE TART RECIPE
From recipeland.com
HEIRLOOM TOMATO AND RICOTTA PHYLLO TART - FOOD RECIPES
From recipes.studio
TOMATO RICOTTA TART RECIPE - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love