Cajun Swordfish With Quick Creamy Remoulade Sauce Recipes

CAJUN REMOULADE SAUCE

Cajun Remoulade Sauce image

This Cajun-Style Remoulade Sauce is a creamy and ultra flavorful sauce with a glorious kick of spicy Cajun flavors.

Provided by The Chunky Chef

Time 1h10m

Number Of Ingredients 11

Ingredients

1 1/2 cups mayonnaise
1/3 cup Creole mustard (grainy mustard can be substituted, but the best flavor comes from using Creole)
1 clove garlic (grated or finely minced)
1 Tbsp prepared horseradish (or creamed horseradish)
1 Tbsp paprika
2 tsp Cajun seasoning
1 1/2 tsp lemon juice (fresh) (or pickle juice)
1 tsp Worcestershire sauce
1 tsp hot sauce
1 - 2 tsp minced fresh parsley
pinch cayenne pepper (optional)

Steps:

Add all ingredients in a mixing bowl, whisking to combine well.
Cover and refrigerate for at least 1-2 hours.
Serve with your favorite seafood recipes.

Nutrition Facts : Calories 200 kcal, Carbohydrate 1 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 277 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CAJUN REMOULADE SAUCE

Cajun Remoulade Sauce image

I was first introduced to Remoulade Sauce by Galley Wench and was fascinated with it. Was making some crab cakes today for my SIL and DD and wanted to try to make my own. This is a combination of 3-4 recipes and I thought it turned our really well.

Provided by Nimz_

Categories Sauces

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup light mayonnaise
2 tablespoons chili sauce
2 teaspoons spicy brown mustard
1 teaspoon Worcestershire sauce
1 green onion, minced
1/4 teaspoon cayenne pepper
2 teaspoons lemon juice
1 teaspoon horseradish
1 -2 garlic clove, chopped
1/4 teaspoon paprika
1/2 teaspoon creole seasoning (Tony Chachere's)

Steps:

Mix everything together.
Cover and refrigerate for 1-2 hours.
Enjoy.

CAJUN REMOULADE SAUCE

Cajun Remoulade Sauce image

Pass up the ketchup and try this sauce instead for chicken or fish or fries or raw veggies. It's good on everything.

Provided by Geema

Categories Sauces

Time 5m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
2 tablespoons chili sauce
2 teaspoons spice brown mustard
1 teaspoon Worcestershire sauce
2 green onions, minced
1/8 teaspoon cayenne (or more to taste)

Steps:

Mix add ingredients together in a small bowl.
Cover and refrigerate for a couple of hours to blend flavors.
This will keep for about 3 days in your refrigerator.

Nutrition Facts : Calories 84.6, Fat 6.6, SaturatedFat 1, Cholesterol 5.1, Sodium 225.4, Carbohydrate 6.4, Fiber 0.5, Sugar 2.1, Protein 0.4

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