Cakey Lemon Bar Brownies Recipes

LEMON BROWNIES

Lemon Brownies image

I have never been a huge fan of lemon....until now. These are always a favorite at the never ending potluck going on in the emergency room I work in. I have been wanting to post these for the last year. I hope you enjoy them too.

Provided by BronsonsMom

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 53m

Yield 16

Number Of Ingredients 10

Ingredients

¾ cup all-purpose flour
¾ cup white sugar
½ cup unsalted butter, softened
½ teaspoon sea salt
3 eggs
2 tablespoons lemon juice
1 tablespoon lemon zest, plus more for icing
1 cup confectioners' sugar
¼ cup lemon juice
¼ teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Beat flour, white sugar, butter, and sea salt together in a bowl using an electric mixer until well mixed. Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl; mix into flour mixture and beat on medium speed until smooth, about 3 minutes. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 23 to 25 minutes. Cool until bottom of dish is warm to the touch.
Whisk confectioners' sugar, 1/4 cup lemon juice, vanilla extract, and lemon zest (to taste) together in a bowl until smooth; spread over brownies.

Nutrition Facts : Calories 154.2 calories, Carbohydrate 22.3 g, Cholesterol 50.1 mg, Fat 6.8 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 69.2 mg, Sugar 17.3 g

CAKEY LEMON BAR "BROWNIES"

CAKEY LEMON BAR

Categories Citrus Dessert

Number Of Ingredients 12

Ingredients

Brownies
3/4 cup all-purpose flour
3/4 cup granulated sugar
1/4 teaspoon salt
1/2 cup (1 stick) butter, softened
2 large eggs
2 1/2 teaspoons lemon zest
2 tablespoons lemon juice
Lemon Glaze
1/2 cup powdered sugar
1 tablespoon lemon juice
2 teaspoons lemon zest

Steps:

Preheat oven to 350°F. Spray an 8-by-8-inch baking dish with cooking spray and set aside. Zest and juice two small lemons; set aside. In the bowl of an electric mixture fitted with the paddle attachement, beat the flour, sugar, salt, and softened butter until combined. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined. Pour into the flour mixture and beat at medium speed until smooth and creamy, about 2 minutes. Pour into baking dish and bake for 25 minutes, or until just starting to turn golden around the edges and a toothpick inserted into the center of the brownies comes out clean. Allow to cool completely before glazing. When brownies are cooled completely, make the glaze by whisking together all three ingredients. Spread over the brownies with a rubber spatula, cut into bars, and serve!

LEMON CAKE MIX BROWNIES (YELLOWIES)

Lemon Cake Mix Brownies (Yellowies) image

My daughter named these "yellowies" since they're a lot like brownies, only not chocolate.

Provided by sarahinthekitchen

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 8

Ingredients

1 (15.25 ounce) package lemon cake mix
⅓ cup water
¼ cup canola oil
1 large egg
1 tablespoon applesauce
⅔ cup powdered sugar
2 tablespoons lemon juice
2 tablespoons powdered sugar, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Combine cake mix, water, oil, egg, and applesauce in a large bowl; stir until just moistened. Spread batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes.
While the cake is baking, mix 2/3 cup powdered sugar and lemon juice together in a bowl. Pour glaze over the "yellowies" as soon as they come out of the oven. Spread glaze with a rubber spatula and set aside until completely cool and glaze has soaked in, about 30 minutes.
Dust with remaining powdered sugar and cut into 24 bars.

Nutrition Facts : Calories 116.8 calories, Carbohydrate 17.6 g, Cholesterol 12.4 mg, Fat 4.7 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 133.4 mg, Sugar 12 g

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