California Fig And Apple Jam Recipes

FIG APPLE JAM

Fig Apple Jam image

Make and share this Fig Apple Jam recipe from Food.com.

Provided by Sharon123

Categories Apple

Time 45m

Yield 6 8 oz. jars

Number Of Ingredients 7

Ingredients

1 lb dried fig, stems removed
2 tart apples, peeled and cored
1 orange, juice and rind of
1 lemon, juice and rind of
4 cups water
3 cups sugar
1 dash salt

Steps:

Put figs, apples, orange and lemon rinds through food processor or chop fine with knife.
Place in heavy kettle.
Add water.
Boil for 10 minutes, reduce to simmer and cook 10 minutes more.
Add sugar and salt.
Mix well with spoon and simmer for an additional 20 minutes, stirring often.
Add fruit juice; mix well.
Pour into hot sterilized jars.
Seal and keep in a cool place.

Nutrition Facts : Calories 513.1, Fat 0.5, SaturatedFat 0.1, Sodium 33.4, Carbohydrate 132.5, Fiber 5.6, Sugar 120.9, Protein 1.6

CALIFORNIA FIG AND APPLE JAM

California Fig and Apple Jam image

If you've never made fig jam before, this Apple Fig Jam is a great place to start. Cook down the fruit and let the jam set-up.

Provided by [email protected]

Categories Breakfast

Number Of Ingredients 8

Ingredients

2 quarts cored and chopped apples (with skin (8 cups))
14 large fresh figs (stems removed (approximately 16 ounces))
1 cup seedless grapes (green or red)
½ cup Orchard Choice or Sun-Maid California Figs (stems removed)
4 white or green cardamom pods
1 large cinnamon stick
2 teaspoons vanilla bean paste
1/2 teaspoon lemon oil (Boyajian preferred, or orange blossom water)

Steps:

Combine the apples, fresh figs, grapes, dried figs, cardamom, cinnamon, vanilla bean paste and lemon oil or orange blossom water in a large saucepan or pot set over medium heat. Cook, uncovered, stirring occasionally, for 55 to 60 minutes, until the fruit softens and releases its juices.
Remove from the heat, cool slightly and then run through a food mill or push through a fine-mesh sieve set over a bowl. Discard the solids. Use immediately or cover and refrigerate for up to 3 weeks.

Nutrition Facts : Calories 1698 kcal, Carbohydrate 442 g, Protein 12 g, Fat 6 g, SaturatedFat 1 g, Sodium 31 mg, Fiber 72 g, Sugar 344 g, ServingSize 1 serving

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