CALIFORNIA TRI-TIP OSCAR
Provided by Robert Irvine : Food Network
Categories appetizer
Time 35m
Yield 8 servings of 2 appetizers each
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Slice bread into 16 slices, butter each slice and place on a baking sheet. Toast bread lightly. Remove from oven but leave on baking sheet and set aside briefly.
- Heat oil in a hot saute pan and sear beef on both sides. Remove and let rest.
- Mix mayonnaise, egg yolks, and crab boil seasoning. Fold in asparagus and crabmeat, trying to avoid breaking up the lumps of crab.
- To assemble, place meat on toast and spoon crab mixture on top. Return to oven to brown crabmeat mixture and serve.
CALIFORNIA SANTA MARIA STYLE TRI-TIP
California Grill masters pride themselves in cooking tri-tip with oak wood. This takes a lot of time, and I don't have oak wood readily available. It's not cheap! When I found this recipe in an issue of Cook's Country Magazine (part of the Cook's Illustrated family) I knew I had to make this. Forget BBQ sauce... this is an amazing recipe! Cook's Illustrated adapted this recipe where you used wood chips, soaked in water. You grill the tri-tip, seasoned only with salt & pepper (the Santa Maria way) and-- towards the end-- you add the wet chips to the coals to give a smoky flavor to the meat. I'm telling you, if you love to eat red meat-- this is to die for! Seriously, it's worth trying.
Provided by FoodieWife
Categories Roast Beef
Time 4h25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pat roast dry with paper towels. Using fork, prick roast about 20 times on each side. Combine garlic, oil, and salt and rub over roast. Cover with plastic wrap and refrigerate for 1 hour or up to 24 hours.
- Soak wood chips in bowl of water to cover for 15 minutes.
- Open bottom vents on grill.
- Light large chimney starter filled with charcoal briquettes (about 100 coals) and burn until charcoal is covered with fine gray ash.
- Pour hot coals in even layer over one half of grill. Set cooking grate in place, cover, open lid vents completely, and let grill heat for 5 minutes. Scrape cooking grate clean.
- Using paper towels, wipe garlic paste off roast.
- Rub pepper and garlic salt all over meat.
- Grill directly over coals until well browned, about 5 minutes per side.
- Carefully remove roast and cooking grate from grill and scatter wood chips over coals.
- Replace cooking grate and arrange roast on cooler side of grill.
- Cover, positioning lid vents directly over meat, and cook until roast registers about 130 degrees (for medium-rare), about 20 minutes.
- Transfer meat to cutting board, tent loosely with foil, and let rest for 20 minutes. Slice thinly across the grain. Serve.
SANTA MARIA-STYLE BBQ TRI-TIP
Provided by Bobby Flay | Bio & Top Recipes
Time 5h
Yield 4 to 6 servings
Number Of Ingredients 27
Steps:
- In a small bowl, mix the granulated garlic, salt and pepper together and rub all over and into the meat. Let stand 30 minutes at room temperature.
- Prepare a charcoal grill for direct and indirect medium-high heat. Add the chips about 30 minutes before grilling the beef.
- Set the tri-tip over direct heat, fat-side up, and sear until nicely browned, about 10 minutes. Flip over and sear other side.
- Move the tri-tip over the indirect-heat area, cover and grill until an instant-read thermometer inserted into the thickest part registers 130 degrees F, 20 to 30 minutes.
- Transfer the meat to a cutting board and let rest at least 15 minutes. Slice the meat across the grain. Serve with Santa Maria Pinquito Bean Relish, Tomato Relish and Grilled French Bread.
- Heat a large saute pan over medium heat. Add the bacon and cook until golden brown and the fat has rendered. Remove the bacon with a slotted spoon to a plate lined with paper towels.
- Add the poblano and onions to the bacon fat in the pan and cook until soft, 3 to 4 minutes. Add the beans and bacon and cook until warmed through. Season with kosher salt and freshly ground black pepper. Put into a serving bowl and top with cilantro or parsley leaves.
- Preheat the grill for high direct heat.
- Toss the tomatoes with the canola oil, season with salt and pepper and transfer to a grill basket. Grill, tossing once or twice, until charred on all sides. Remove the tomatoes to another bowl. Add the parsley or cilantro, olive oil, garlic paste, chiles and onions. Stir to combine and season with salt and pepper. Let sit at room temperature for at least 30 minutes before serving.
- Mash the butter, garlic and some salt and pepper in a mortar and pestle.
- Brush the cut side of the bread lightly with oil and season with salt and pepper. Grill the bread, cut-side down, until golden brown. Flip over and continue cooking for 30 seconds longer. Remove from the grill, slather with the garlic butter and cut each half into 4 pieces. Put the pieces on a platter and scatter parsley leaves over the top.
SANTA MARIA GRILLED TRI-TIP BEEF
The town of Santa Maria, California, is home to one of America's most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip steak. The tri-tip is cut from the bottom sirloin, and if cooked properly produces a very flavorful, extremely juicy piece of beef.
Provided by Chef John
Categories Main Dish Recipes
Time 5h15m
Yield 6
Number Of Ingredients 12
Steps:
- Stir salt, black pepper, garlic powder, paprika, onion powder, rosemary, and cayenne pepper together in a bowl. Place beef in a glass baking dish and coat beef on all sides with spice mixture. Cover the dish with plastic wrap and refrigerate for 4 hours.
- Combine vinegar, vegetable oil, crushed garlic, and Dijon mustard together in a sealable container. Cover the container and shake to blend ingredients.
- Remove beef from refrigerator, uncover, and let sit at room temperature for 30 minutes.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Place meat on preheated grill and brush with garlic-vinegar mixture. Cook meat for 4 minutes, flip, and baste. Repeat the flip and baste process every 4 minutes until beef starts to firm and is reddish-pink and juicy in the center, 25 to 30 minutes total. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest for at least 10 minutes before slicing.
Nutrition Facts : Calories 452.4 calories, Carbohydrate 3.6 g, Cholesterol 166.2 mg, Fat 24.1 g, Fiber 0.7 g, Protein 52.5 g, SaturatedFat 5.8 g, Sodium 854.9 mg, Sugar 0.4 g
SANTA MARIA STYLE CALIFORNIA BBQ TRI-TIP RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 7
Steps:
- Pat roast dry with paper towels. Using fork, prick roast about 20 times on each side. Combine garlic, oil, and salt and rub over roast. Cover with plastic wrap and refrigerate for 1 hour or up to 24 hours. Soak wood chips in bowl of water to cover for 15 minutes. Open bottom vents on grill. Light large chimney starter filled with charcoal briquettes (about 100 coals) and burn until charcoal is covered with fine gray ash. Pour hot coals in even layer over one half of grill. Set cooking grate in place, cover, open lid vents completely, and let grill heat for 5 minutes. Scrape cooking grate clean. Using paper towels, wipe garlic paste off roast. Rub pepper and garlic salt all over meat. Grill directly over coals until well browned, about 5 minutes per side. Carefully remove roast and cooking grate from grill and scatter wood chips over coals. Replace cooking grate and arrange roast on cooler side of grill. Cover, positioning lid vents directly over meat, and cook until roast registers about 130 degrees (for medium-rare), about 20 minutes. Transfer meat to cutting board, tent loosely with foil, and let rest for 20 minutes. Slice thinly across the grain. Serve.
ALL-PURPOSE CALIFORNIA BEEF RUB
A good rub makes grilling or roasting easy. This one combines the best of the salt-pepper-garlic notes of Santa Maria-style barbecue with the depth of coffee and clove. Diners will be hard-pressed to place its complex flavor until you tell them the components. The rub is easy to double and keeps for a long time in a jar or a zipper-lock bag. It should stay on the meat for at least two hours, but overnight is best.
Provided by Kim Severson
Categories easy
Time 5m
Yield About 1/3 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients and store in an airtight container.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 0 grams, Carbohydrate 13 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 40 milligrams, Sugar 5 grams, TransFat 0 grams
More about "california tri tip recipes"
CALIFORNIA BARBECUED TRI-TIP | AMERICA'S TEST KITCHEN
From americastestkitchen.com
5/5 (1)Servings 4-6Cuisine American, CaliforniaCategory Main Courses, Grilling & Barbecue
TRI-TIP BEEF RECIPES | ALLRECIPES
From allrecipes.com
Author Carl Hanson
CALIFORNIA TRI-TIP CHILI - COOKBOOK WITH THE BEST RECIPES OF NATIONAL ...
From mrsregueiro.com
TRI TIP MARINADE RECIPE - BRAZILIAN KITCHEN ABROAD
From braziliankitchenabroad.com
CALIFORNIA TRI-TIP OSCAR RECIPE | COOKING CHANNEL
From cookingchanneltv.com
RECIPE: SMOKED CALIFORNIA TRI-TIP WITH CHIMICHURRI
From expressnews.com
CALIFORNIA BARBECUED TRI-TIP ON A GAS GRILL | COOK'S COUNTRY
From cookscountry.com
SANTA MARIA-STYLE BARBECUE TRI-TIP RECIPE - SERIOUS EATS
From seriouseats.com
15 BEST LEFTOVER TRI-TIP RECIPES PLUS USEFUL STORAGE INFORMATION
From whattomaketoeat.com
CALIFORNIA SANTA MARIA BARBECUE TRI-TIP RECIPE :: THE …
From meatwave.com
TOP 10 BEEF TRI-TIP RECIPES - THE SPRUCE EATS
From thespruceeats.com
CALI BBQ TRI TIP RECIPE - FOOD NEWS
From foodnewsnews.cc
BARBEQUE TRI-TIP - ROMBAUER VINEYARDS
From rombauer.com
SANTA MARIA STYLE TRI-TIP - JESSICA GAVIN
From jessicagavin.com
CALIFORNIA TRI-TIP OSCAR RECIPE
From crecipe.com
SANTA MARIA TRI-TIP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
TRI TIP (GRILLED OR OVEN-ROASTED) - THE FOOD CHARLATAN
From thefoodcharlatan.com
CALIFORNIA TRI TIP MENU - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BURGUNDY PEPPER TRI TIP: TAKE ON SEASIDE MARKET’S “CARDIFF CRACK ...
From glorifiedhobby.com
TRI TIP RECIPE (OVEN-ROASTED) | KITCHN
From thekitchn.com
CALIFORNIA BARBECUED TRI-TIP ON A GAS GRILL | AMERICA'S TEST KITCHEN
From americastestkitchen.com
THE BEST SANTA MARIA STYLE CALIFORNIA TRI TIP– DELICIOUS GRILLED BEEF
From afeastfortheeyes.net
BEST TRI TIP IN THE OVEN RECIPE - A TABLE FULL OF JOY
From atablefullofjoy.com
A SANTA MARIA ORIGINAL: ALL ABOUT THE TRI-TIP
From snakeriverfarms.com
ROASTED TRI-TIP WITH CALIFORNIA AVOCADO RELISH RECIPE | KITCHN
From thekitchn.com
TRI TIP RECIPE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
CALIFORNIA’S CUT: EVERYTHING THERE IS TO KNOW ABOUT TRI-TIP
From santamariavalley.com
ULTIMATE TRI-TIP RECIPE - LOS ANGELES TIMES
From latimes.com
SANTA MARIA STYLE CALIFORNIA TRI-TIP- DELICIOUS GRILLED BEEF
From afeastfortheeyes.net
COOKING WITH FIRE EPISODE 3: CALIFORNIA TRI-TIP
From atbbq.com
CALIFORNIA BARBECUED TRI-TIP | COOK'S COUNTRY
From cookscountry.com
BEST TRI TIP DRY RUB - THE TYPICAL MOM
From temeculablogs.com
SANTA MARIA TRI TIP RECIPE - GOODIE GODMOTHER
From goodiegodmother.com
"LOOK AT CALIFORNIA" SMOKED TRI TIP STEAK - FOOD FIDELITY
From foodfidelity.com
SANTA MARIA SMOKED TRI-TIP - OWN THE GRILL
From ownthegrill.com
CALIFORNIA GRILLING: HOW TO MAKE THE PERFECT TRI-TIP STEAK
From mensjournal.com
TRI TIP - CULINARY HILL
From culinaryhill.com
GRILLED SANTA MARIA TRI-TIP RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE CALIFORNIA BARBECUED TRI-TIP ROAST - YOUTUBE
From youtube.com
SANTA MARIA TRI-TIP RECIPE | HOW TO MAKE AUTHENTIC SANTA MARIA …
From santamariavalley.com
CATTLEMAN'S GRILL CALIFORNIA TRI-TIP SEASONING
From cattlemansgrill.com
CALIFORNIA TRI TIP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love