Calzone With Artichokes And Porcini Mushrooms Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THREE CHEESE AND ARTICHOKE CALZONES



Three Cheese and Artichoke Calzones image

Provided by Giada De Laurentiis

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 16

Yellow cornmeal
4 ounces frozen artichoke hearts, thawed
1/2 cup finely shredded Pecorino Romano
1/2 cup whole milk ricotta
1/3 cup shredded fontina
1/4 cup sun-dried tomatoes, thinly sliced
2 teaspoons lemon juice
1/4 teaspoon salt, plus more for sprinkling
1/4 teaspoon freshly ground black pepper, plus more for sprinkling
Zest of 1 lemon
All-purpose flour
One 1-pound ball purchased pizza dough
All-purpose flour, for dusting
1 large egg white, beaten
Extra-virgin olive oil, for drizzling
Serving suggestion: warmed tomato-basil sauce

Steps:

  • Position a rack in the center of the oven and preheat to 400 degrees F. Lightly sprinkle a heavy nonstick baking sheet with cornmeal. Set aside.
  • In the bowl of the food processor, add the artichoke hearts, Pecorino Romano, ricotta, fontina, sun-dried tomatoes, lemon juice, salt, pepper and lemon zest. Pulse until combined and chunky.
  • Using a knife, cut the pizza dough into quarters. On a lightly floured surface, roll out the dough into four 6-inch circles, each about 1/4-inch thick. Using a pastry brush, brush the dough with the egg white. Place a quarter of the filling on one side of each circle of dough. Fold the dough over the filling, forming a half circle. Pinch the edges of dough firmly together and crimp to seal. Place the prepared individual calzone on the prepared baking sheet.
  • Drizzle the calzones with extra-virgin olive oil. Sprinkle lightly with salt and pepper. Using a sharp knife, cut a slit on the top of each calzone. Bake until golden brown and the filling is bubbling, 30 to 35 minutes. Serve alongside warmed tomato-basil sauce.

CLASSIC CALZONE



Classic Calzone image

When it comes to making a calzone, it's what's on the inside that counts, so why not explore all the options? Try this classic version, or these delicious variations: Mushroom-Artichoke, Broccoli-Ham, Spinach-Cheese, Chicken-Pear, Chocolate-Walnut.

Provided by Martha Stewart

Categories     Pie & Tarts Recipes

Time 35m

Number Of Ingredients 7

Olive oil, for brushing
All-purpose flour, for work surface
1 pound pizza dough, thawed if frozen
1/3 cup marinara
1/4 pound thinly sliced salami
6 ounces fresh mozzarella, thinly sliced
Salt

Steps:

  • Preheat oven to 425 degrees. Brush a rimmed baking sheet with oil. On a lightly floured work surface, roll dough into a 16-inch round. Spread marinara on bottom half of dough, leaving a 1-inch border. Top marinara with salami and mozzarella. Fold top half over and roll and pinch edges to seal. Brush off excess flour.
  • Carefully transfer calzone to baking sheet. Lightly brush with oil, season with salt, and bake until golden brown, 22 to 25 minutes.

Nutrition Facts : Calories 429 g, Fat 14 g, Fiber 3 g, Protein 29 g, SaturatedFat 3 g

More about "calzone with artichokes and porcini mushrooms recipes"

CALZONES WITH ARTICHOKES & PORCINI MUSHROOMS | RECIPE | RECIPES ...
Apr 6, 2020 - Calzones With Artichokes and Porcini Mushrooms - Wolfgang Puck Pizza Recipes. I'd like to share with you a variation that stays close to tradition: the calzone. A cross between …
From pinterest.com

CALZONE WITH ARTICHOKES AND PORCINI MUSHROOMS - FOOD NETWORK
Summer Pasta with Grilled Eggplant Sauce. Gazpacho. Tofu Lettuce Wraps
From foodnetwork.cel28.sni.foodnetwork.com

WOLFGANG PUCK’S KITCHEN: ITALIAN-INSPIRED CALZONE GETS AMERICAN …
Oct 7, 2010 2 tablespoons Chile Oil (recipe follows) 2 tablespoons extra-virgin olive oil. 2 large artichoke hearts, thinly sliced. 1 1/2 cups fresh porcini mushrooms, wiped clean and, if large, …
From twincities.com

ROASTED VEGETABLE CALZONE WITH ARTICHOKES - THE COOK …
Oct 29, 2018 How to make roasted vegetable calzone. Make the dough. Mix the flour, yeast and salt in one bowl and the sugar and water in another. Combine and mix to form a dough.
From thecookreport.co.uk

CALZONE WITH ARTICHOKE HEARTS AND PORCINI MUSHROOMS RECIPE - EAT …
Save this Calzone with artichoke hearts and porcini mushrooms recipe and more from Live, Love, Eat!: The Best of Wolfgang Puck to your own online collection at EatYourBooks.com. ... ...
From eatyourbooks.com

CALZONE: CALZONE WITH ARTICHOKE & MUSHROOM - RECIPECIRCUS.COM
Place the dough, one at a time, on a lightly floured wooden peel. Brush the circles to within 1-inch of the edge with chili oil. For each calzone, put 1/4 of both cheeses on half of the dough, still …
From recipecircus.com

DINNER: WOLFGANG PUCK’S CALZONE WITH ARTICHOKES AND PORCINI …
Oct 6, 2010 I love making calzones. They’re beautiful, with a deep golden-brown, crispy crust on the bottom and the top. And the flavors of a good calzone can be memorable, the crust sealing …
From twincities.com

CALZONE WITH ARTICHOKES AND PORCINI MUSHROOMS RECIPE - EAT YOUR …
Save this Calzone with artichokes and porcini mushrooms recipe and more from The Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West to your own online ...
From eatyourbooks.com

CALZONE WITH ARTICHOKES AND PORCINI MUSHROOMS (WOLFGANG PUCK) …
Rate this Calzone with Artichokes and Porcini Mushrooms (Wolfgang Puck) recipe with pizza dough, recipe follows, 2 tbsp extra-virgin olive oil, 2 large artichoke hearts, very thinly sliced, 1 …
From recipeofhealth.com

ARTICHOKE OLIVE CALZONES RECIPES
In the bowl of the food processor, add the artichoke hearts, Pecorino Romano, ricotta, fontina, sun-dried tomatoes, lemon juice, salt, pepper and lemon zest. Pulse until combined and …
From tfrecipes.com

CALZONE WITH ARTICHOKES AND PORCINI MUSHROOMS RECIPES
Brush a rimmed baking sheet with oil. On a lightly floured work surface, roll dough into a 16-inch round. Spread mushrooms on bottom half of dough, leaving a 1-inch border. Top mushrooms …
From tfrecipes.com

ARTICHOKE CALZONES - THAT'S MY HOME
Aug 20, 2013 Place the dough, one at a time, on a lightly floured wooden peel. Brush the circles to within 1-inch of the edge with chili oil. For each calzone, put 1/4 of both cheeses on half of …
From thatsmyhome.recipesfoodandcooking.com

CALZONES WITH ARTICHOKES AND PORCINI MUSHROOMS
Yield: Makes 4 individual calzones. Calzone with Artichokes & Porcini Mushrooms Recipe Ingredients. For the Pizza Dough. 2 cups all-purpose flour, plus extra if necessary. 1 teaspoon salt. 1 tablespoon honey. 2 tablespoons extra-virgin …
From ihavenet.com

BEST SPINACH-ARTICHOKE CALZONES RECIPE - THE PIONEER …
May 29, 2020 For the calzones: Step 1 Coat a baking sheet and some plastic wrap with cooking spray. Place the rolls on the pan and cover with the plastic wrap. Let thaw and rise for 2 to 3 hours. Step 2 Meanwhile, make the filling: …
From thepioneerwoman.com

MINI MUSHROOM, ARTICHOKE AND OLIVE CALZONES RECIPE
Jan 31, 2014 Method. Put the flour, sugar, yeast and salt in a large mixing bowl and make a well in the centre. Add the 1½ tbsp olive oil and the tepid water, then mix to form a rough dough.
From deliciousmagazine.co.uk

CALZONES WITH ARTICHOKES & PORCINI MUSHROOMS | RECIPE | RECIPES ...
Mar 5, 2016 - Calzones With Artichokes and Porcini Mushrooms - Wolfgang Puck Pizza Recipes. I'd like to share with you a variation that stays close to tradition: the calzone. A cross between …
From pinterest.com

EASY RISOTTO RECIPE WITH PORCINI MUSHROOMS FROM CHEF TOM …
3 days ago In a medium pot, heat chicken stock or water over medium heat and add dried porcinis to flavor the stock. Let simmer while you start the risotto rice. In a second medium pot, …
From harryanddavid.com

CALZONE WITH ARTICHOKES AND PORCINI MUSHROOMS - WOLFGANG PU
Place the dough circles, one at a time, on a lightly floured wooden peel. Brush the circles to within 1-inch of the edge with chili oil. For each calzone, put 1/4 of both cheeses on half of the …
From cookingindex.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Chicken Bouillabaisse_image Chicken Bouillabaisse

Rustic Style Roasted Tomato Basil Soup_image Rustic Style Roasted Tomato Basil Soup

Chocolate Chip Candy Cane Meringue Cookies_image Chocolate Chip Candy Cane Meringue Cookies

Super Easy Fudgy Mini Chocolate Cakes_image Super Easy Fudgy Mini Chocolate Cakes

Olive Balls_image Olive Balls

Fudgy chocolate squares_image Fudgy chocolate squares

Swiss chard gratin_image Swiss chard gratin

Grilled Salsa Burgers_image Grilled Salsa Burgers

LINGUINI WITH QUAHOGS_image LINGUINI WITH QUAHOGS

Camping Made Easy: Freezer Bag Ice Cream_image Camping Made Easy: Freezer Bag Ice Cream

GLAZED CRANBERRY MINICAKES_image GLAZED CRANBERRY MINICAKES

Chocolate Water Glaze_image Chocolate Water Glaze

Boma Banana Bread Pudding_image Boma Banana Bread Pudding

Southwest Cornbread Pudding_image Southwest Cornbread Pudding

Broccoli-Raisin-Cauliflower Salad_image Broccoli Raisin Cauliflower Salad

French Lentils With Cashews_image French Lentils With Cashews

Chocolate Peanut Butter Mousse Tarts_image Chocolate Peanut Butter Mousse Tarts

Bread Dipping Oil_image Bread Dipping Oil

Pink Princess Cake_image Pink Princess Cake

Moroccan Inspired Carrot and Chickpea Salad With Pork Chops_image Moroccan Inspired Carrot and Chickpea Salad With Pork Chops

Related Search

Bakedpotatobites

Blueberry Banana Oat Muffins

Caponata (caponatina)

Classic Apple Pie

Gingersnaps Ii

Heart Healthy Oven Fried Fish

Low Carb Chicago Syle Hot Dogs

Thewintercider

Wanda's Cut Out Christmas Cookies