Camaron Rebosado Filipino Fried Shrimp Recipes
CAMARON REBOSADO FILIPINO FRIED SHRIMP
Posting this for World Tour 2016 Philippines. Found the recipe (and lots of others at PanlasangPinoy.com. The site has a fun video that is in half Tagalog half English that shows the recipe being made. I loved the idea of the shrimp marinating in lemon juice before frying. Looks so good! Need to find a good sweet and sour sauce to go with them! Note: There is not a frying temperature listed, I am guessing 350?
Provided by Mrs Goodall
Categories Filipino
Time 42m
Yield 1 pound, 4 serving(s)
Number Of Ingredients 8
Steps:
- Marinate the shrimp in lemon juice for 30 minutes.
- Combine flour, cornstarch, and salt in a mixing bowl then mix well.
- Add the eggs and milk stir until all the ingredients are well distributed.
- Heat a pan and pour-in the cooking oil.
- When the oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy.
- Remove from the pan or fryer then place in a plate with paper towel (this will absorb excess oil).
- Serve with sweet and sour sauce. Share and enjoy!
Nutrition Facts : Calories 1628.5, Fat 167.3, SaturatedFat 22.2, Cholesterol 236.4, Sodium 1261.1, Carbohydrate 15.1, Fiber 0.4, Sugar 0.1, Protein 20.3
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