Campari Affogato With Lemon Sorbet Recipes

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CAMPARI AFFOGATO WITH LEMON SORBET



Campari Affogato With Lemon Sorbet image

Try this delicious variation on the traditional vanilla-and-espresso dessert.

Provided by Andy Baraghani

Categories     Bon Appétit     Campari     Liqueur     Lemon     Frozen Dessert     Dessert     Summer     Orange     Sorbet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 4

1/4 cup Campari
1/4 cup fresh orange juice
1 pint lemon sorbet
2 (2x1-inch) strips orange zest, thinly sliced lengthwise

Steps:

  • Mix Campari and orange juice in a small bowl. Divide sorbet among 4 small serving bowls or coffee cups. Pour 2 Tbsp. Campari mixture into each bowl. Top with orange zest.

CAMPARI AND PASSIONFRUIT SORBET



Campari and Passionfruit Sorbet image

Provided by Jamie Oliver

Categories     dessert

Time 2h20m

Yield 4 servings

Number Of Ingredients 4

1 cup water
7 ounces sugar
15 passion fruits
1 wine glass (5 ounces) Campari

Steps:

  • Place the water and sugar in a pan, bring to the boil and simmer for 5 minutes. Remove from the heat and allow to cool for a while. Halve the passion fruits and scoop out the flesh, seeds and juice using a spoon. Stir this up--you can pass it through a sieve to remove the seeds, but quite frankly I think that's palaver (nonsense). I like the seeds. Mix the passion fruit with the Campari and sugar syrup in a plastic tub or earthenware dish and place in the freezer. Generally, sorbet takes 2 hours to set. Try to stir it around every 1/2 hour if you remember. Serve on its own, with some seasonal fruit, or in a cone with some vanilla ice cream.;

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