Campbells Abcs Vegetarian Vegetable Soup Recipes

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EASY ALPHABET VEGETABLE SOUP



Easy Alphabet Vegetable Soup image

In my never ending quest to find the clone for Campbells Vegetarian-Alphabet soup, I can honestly say....this is not it! To make this vegetarian-use vegetable bouillon instead of beef/chicken. The serving size is just a guess, makes alot! If desired add cooked ground beef.

Provided by lets.eat

Categories     Vegetable

Time 1h25m

Yield 25 serving(s)

Number Of Ingredients 13

46 ounces vegetable juice
46 ounces tomato juice
2 lbs frozen mixed vegetables
1 lb frozen cut green beans
8 ounces frozen lima beans
3 (14 1/2 ounce) cans diced potatoes, undrained
1 chicken bouillon cubes or 1 vegetable bouillon cube
1 teaspoon hot sauce
2 cups water
2 garlic cloves, minced
4 teaspoons sugar
2 teaspoons dried basil
8 ounces alphabet pasta, cooked, rinsed in cold water, and drained

Steps:

  • In a large stockpot (8 quart) place all ingredients(except pasta).
  • Bring to a boil.
  • Reduce heat and simmer for 1 hours Taste occasionally adding additional seasonings if desired.
  • When ready to serve remove from heat and add cooked pasta stirring well.
  • For Vegetarian use only the vegetable bouillon cubes.

Nutrition Facts : Calories 135.1, Fat 0.5, SaturatedFat 0.1, Sodium 321.8, Carbohydrate 29.1, Fiber 4.5, Sugar 5.5, Protein 5.1

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