Campbells Quesadillas Recipes

CAMPBELL'S® EASY CHICKEN AND CHEESE ENCHILADAS

Steps:

• Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
• Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
• Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
• Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.

CAMPBELL'S QUESADILLAS

Steps:

• Preheat oven to 425.
• Cook chicken until no longer pink, add soup and salsa and heat through.
• Spread about 1/3 cup soup mixture on half of each tortilla to within 1/2" of edge.
• Moisten edge with water. Fold over and seal.
• Place on 2 baking sheets.Bake 5 minute or until hot.

CAMPFIRE QUESADILLAS

Steps:

• Preheat a grill to medium heat. You can also make this in a skillet on the stovetop.
• For each quesadilla, brush a tortilla with olive oil. Place the tortilla on the grill or skillet and top with the desired fillings: chicken, cheese, jalapenos, bell peppers, onions or beans. Top with a second tortilla and brush the top with oil. Grill until the bottom tortilla is starting to brown, about 2 minutes. Flip and grill, covering the grill or the skillet if the cheese is not melting, until the other tortilla is beginning to brown, an additional 2 minutes.
• Cut each quesadilla into quarters and garnish with cilantro, lime and sour cream if using.

CAMPBELL'S CHICKEN QUESADILLAS & FIESTA RICE

Steps:

• Preheat oven to 425°F.
• In medium nonstick skillet over medium-heat, cook chicken 5 minutes or until no longer pink and juices evaporate, stirring often.
• Add soup and salsa.
• Heat to a boil, stirring occasionally.
• Place tortillas on 2 baking sheets.
• Top half of each tortilla with about 1/3 cup soup mixture.
• Spread to within 1/2 inch of edge.
• Moisten edges of tortilla with water.
• Fold over and press edges together.
• Bake 5 min.
• or until hot.
• Serve with Fiesta Rice.
• Fiesta Rice: In saucepan heat broth, water and salsa to a boil.
• Stir in rice.
• Cover and remove from heat.
• Let stand 5 min.
• Fluff with fork.