Canadian Maple Old Fashioned Recipes

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OLD FASHIONED CANADIAN FROZEN MAPLE MOUSSE



Old Fashioned Canadian Frozen Maple Mousse image

Make and share this Old Fashioned Canadian Frozen Maple Mousse recipe from Food.com.

Provided by Shirl J 831

Categories     Frozen Desserts

Time 6h25m

Yield 8-10 serving(s)

Number Of Ingredients 3

3 eggs, beaten
1 cup canadian maple syrup
2 cups heavy cream, whipped (35%)

Steps:

  • Boil maple syrup in 2 litre pan for 10 minutes, stir constantly. Stir syrup into beaten eggs over boiling water in double boiler, and cook while stirring till very thick. (15 minutes) Cool. Fold in whipped cream. Pour into lightly oiled 1 liter mold and cover. freeze 6 hours. may be made a day ahead. to unmold, sit pan in warm water about 30 seconds. remove. dig spoon into center and "turn out" mousse. neaten with a knife. return to freezer a few minutes to re-harden.Slice into wedges and enjoy.

Nutrition Facts : Calories 337.9, Fat 24, SaturatedFat 14.3, Cholesterol 160.8, Sodium 52.5, Carbohydrate 28.8, Sugar 24.2, Protein 3.6

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