CANDY BAR LOVER'S DELIGHT
This is kind of like a snickers bar on top of a brownie. It is sinfully delicious! The layers: brownie, peanut creme, carmel, and chocolate.
Provided by ShaGun
Categories Bar Cookie
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 19
Steps:
- Bottom layer: Generously spray bottom and sides of 9-inch springform pan with non-stick cooking spray.
- Combine brownie mix, oil, water and eggs.
- Beat 50 strokes.
- Stir in chips.
- Spread batter in pan.
- Bake at 350 for 45-50 minutes or until center is almost set.
- Cool 1 hour.
- Filling: Melt butter in a saucepan over medium-high heat.
- Add sugar and milk.
- Bring to a boil; boil, stirring constantly, for 5 minutes.
- Remove from heat.
- Stir in marshmallow creme, peanut butter, and vanilla.
- Add peanuts.
- Spread over brownie layer.
- Refrigerate until set (about 1 hour).
- Carmel layer: Combine caramels and cream in microwaveable bowl.
- Microwave for 1 1/2 minutes.
- Stir well.
- Microwave at 30-second intervals, stirring well in between, until smooth.
- Do not over cook!
- Spread caramel over filling.
- Refrigerate until set (about 1 hour).
- Icing: Combine chips and peanut butter in microwaveable bowl.
- Microwave at 30 second intervals, stirring well in between.
- Do not overcook!
- Pour over caramel layer.
- Refrigerate for at least an hour.
- With a sharp knife, loosen dessert from sides of pan.
- Remove sides of pan.
- Cut into wedges.
- Serve with whipped cream or vanilla ice cream if desired.
Nutrition Facts : Calories 698.9, Fat 36.5, SaturatedFat 9.6, Cholesterol 42.6, Sodium 440.3, Carbohydrate 88.3, Fiber 2.3, Sugar 45.3, Protein 11.3
CHOCOLATE LOVERS' FAVORITE CAKE
This easy recipe is a chocoholic's dream come true!
Provided by SUSAN FEILER
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 2h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 604.4 calories, Carbohydrate 57.7 g, Cholesterol 143.6 mg, Fat 40 g, Fiber 2.2 g, Protein 8.8 g, SaturatedFat 22.8 g, Sodium 608.4 mg, Sugar 40.4 g
PECAN DELIGHTS
A relative visiting from Oklahoma brought these and the recipe with her. Who can resist rich chewy caramel over crunchy pecans drizzled with sweet chocolate? These candies have become a holiday favorite to both make and eat! -Linda Jonsson, Marion, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first four ingredients. Cook over medium heat until all sugar is dissolved. Gradually add milk; mix well. Continue cooking until a candy thermometer reads 248° (firm-ball stage). , Remove from the heat; stir in vanilla until blended. Fold in the pecans. Drop by tablespoonfuls onto a greased or parchment-lined baking sheets. Chill until firm. Loosen from paper. , Melt chocolate chips and shortening in a microwave-safe bowl. Drizzle over each cluster. Cool.
Nutrition Facts : Calories 255 calories, Fat 17g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 71mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 2g fiber), Protein 2g protein.
LOVER'S DELIGHT
Make and share this Lover's Delight recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add the ingredients to a cocktail shaker filled with ice.
- Shake vigorously.
- Strain into a cocktail glass.
Nutrition Facts :
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- Snickers. This layered treat is not for the faint-hearted! This recipe from How Sweet Eats provides instructions for making every single layer from scratch, including the nougat.
- Twix. We have to agree with the folks behind Tastes Better from Scratch that sometimes homemade candy is the only thing that can do the trick. Luckily their super easy recipe for homemade Twix hits the spot.
- Milky Way. Everyone knows the best thing about a Milky Way bar is that signature soft, pillowy texture. If you can pull that off with this recipe from the Whisk Kid blog, you’ll definitely have something to be proud of.
- Butterfinger. Would you believe it if we told you this recipe for copycat Butterfingers only calls for three ingredients? See for yourself at Pip and Ebby.
- Almond Joy. Who knew it was so easy to make Almond Joys from scratch? With some coconut flakes, almonds, melted chocolate, and just a few more ingredients, you’ll have your very own little pillows of coconut-almond goodness to chow down on.
- Payday. Payday bars are a bit of a throwback these days, but for those who can’t get enough crunchy peanuts in their chocolate bars, this is a sure winner.
- Reese’s Peanut Butter Cups. You know when you’re looking for healthy, nutritious, sugar-free, gluten-free peanut butter cups? Yes, they exist! While you may have to track down some non-traditional ingredients, you’ll get to enjoy these copycat Reese’s Peanut Butter Cups from Desserts with Benefits totally guilt-free.
- Kit Kat. The best thing about this recipe for homemade Kit Kats is how easy it is. These treats make for a perfect rainy-day activity for the kids, especially as homemade gifts for the holiday season.
- Vegan Heath Bars. These completely dairy-free copycat Heath bars let you enjoy all the goodness of chocolate-covered toffee without the guilt. And you just might learn a new candy-making skill along the way while achieving that perfect toffee texture!
- Vegan 3 Musketeers. It’s hard to say what’s better about these copycat 3 Musketeers bars – the fact that they’re vegan, or how easy they are to make.
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