Candy Corn Pretzel Hugs Recipes

CANDY CORN PRETZEL HUGS

Steps:

• Preheat oven to 250°F (121°C).
• Line baking sheet with parchment paper or a silicone baking mat. Align pretzels on the sheet. Unwrap Hugs and place one on each pretzel. Stick in the oven until the hug begins to melt down. Mine takes about 4 minutes.
• While the Hugs are melting in the oven, get your candy corn ready because you will have to move quickly once the pretzels are out of the oven.
• Remove pretzel hugs from oven and gently press a candy corn down on each one. The Hug should flatten out when you press the candy corn on it. If it is not flattening out, place the pretzel hugs back in the oven for 30 more seconds.
• Let the pretzel hugs cool completely and let the chocolate set for about 10 minutes in the refrigerator.

ROLO PRETZEL CANDY

Steps:

• Heat oven to 225 degrees F.
• Place pretzels on baking sheet.
• top each pretzel with a rolo.
• place in oven for about 5 minutes.
• remove from oven and top with candy corn, pressing down slightly.
• I have also topped with another pretzel to make a *sandwich*.

HERSHEY'S PRETZEL HUGS

Steps:

• 1. Preheat oven to 200F.
• 2. line a cookie sheet with parchment paper
• 3. place the pretzels on the top of them with the hugs
• 4. bake for 4-5 minutes until the chocolate is soft and shinny (Do not melt-they should still hold their shape.)
• 5. Carefully place an M&M in the center of each hug and press it down to spread the chocolate.
• 6. Allow to cool completely. A few minutes in the fridge works perfectly.