Canned Apple Bread Recipes

QUICK APPLE PIE BREAD

Quick Apple Pie Bread image

Warm, sweet bread that smells as good as it tastes! My husband and I can't get enough of this bread!!

Provided by Amber

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h35m

Yield 10

Number Of Ingredients 12

Ingredients

1 (21 ounce) can apple filling
1 cup butter, at room temperature
½ cup white sugar
½ cup (packed) dark brown sugar
2 eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
¾ cup raisins
¾ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 loaf pan.
In a medium bowl, use a potato masher to break up apples in the filling; set aside. In a large mixing bowl, cream together butter, white sugar, and brown sugar. Stir in eggs, apples, and vanilla extract until well blended. Sift together flour, baking soda, cinnamon, and salt. Stir into apple mixture, then stir in raisins and walnuts. Pour batter into prepared pan.
Bake in preheated oven for 60 minute, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.

Nutrition Facts : Calories 508.8 calories, Carbohydrate 66.9 g, Cholesterol 86 mg, Fat 25.6 g, Fiber 2.5 g, Protein 5.9 g, SaturatedFat 12.6 g, Sodium 418.3 mg, Sugar 28.6 g

APPLE BREAKFAST BREAD

Apple Breakfast Bread image

Warm sweet apple bread is perfect for breakfast or for a snack. I have enjoyed this recipe many times.

Provided by Jennifer

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h30m

Yield 10

Number Of Ingredients 9

Ingredients

½ cup butter
1 cup sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
2 apples - peeled, cored and chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs.
In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves. Mix into the butter mixture until moistened. Fold in the apples. Transfer to the prepared loaf pan.
Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 279.3 calories, Carbohydrate 43.2 g, Cholesterol 61.6 mg, Fat 10.5 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 6.2 g, Sodium 322.6 mg, Sugar 23 g

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