PASTA CRAB SALAD
"When it comes to cooking, I believe the simpler the better," writes Holland, Michigan's Carol Blauw. "A few years ago, a co-worker told me about this colorful, tasty and, most importantly, easy-to-prepare salad," she says. "It has been a favorite at our house ever since."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 242 calories, Fat 7g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 579mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
PASTA/CRAB SALAD
Make and share this Pasta/Crab Salad recipe from Food.com.
Provided by Camille75
Categories Crab
Time 2h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook your pasta according to box.
- To the bowl of chilled pasta,add the thinnley sliced bell peppers, chopped green onions, diced celery or fennel (sliced thinnley with a mandeline), lemon juice,salt and pepper to taste.Mix. Combine the yogurt, mayo and dill together, add to the salad, mix well. Then add the crab meat (if imitation crab pull apart into pieces) and fresh parsley, toss to coat crab.
- Garnish with sprinkle of paprika.
- Refrigerate for 1 hour.
Nutrition Facts : Calories 321.9, Fat 10.9, SaturatedFat 1.7, Cholesterol 11.1, Sodium 289.8, Carbohydrate 46.5, Fiber 3.4, Sugar 6.9, Protein 9.3
CREAMY CRAB AND PASTA SALAD
Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.
Provided by dakota kelly
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 27m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
- In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
- In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.
Nutrition Facts : Calories 295 calories, Carbohydrate 35.6 g, Cholesterol 54.3 mg, Fat 8.6 g, Fiber 2 g, Protein 19.2 g, SaturatedFat 2.2 g, Sodium 504.1 mg, Sugar 3.5 g
LEMON-GARLIC PENNE WITH CRAB
Our Christmas Eve supper isn't the same without this seafood pasta. I love lots of garlic, but you can use less to suit your family's tastes. -Chrissy Fessler, Hazleton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown). Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half., Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
Nutrition Facts : Calories 279 calories, Fat 16g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 537mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
SHRIMP AND CRAB PASTA SALAD
This is a recipe that was going around in the 70's. I use 1 cup fresh seafood for each of the canned ingredients now, but I'm posting this as it is on my old recipe card. This is a base recipe, and very versatile. You can add seasonings, fresh herbs, sweet pickle relish, etc. I use tri- colored spiral pasta.
Provided by Deely
Categories Crab
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix seafood and lemon juice.
- Combine all ingredients. Refrigerate over night.
Nutrition Facts : Calories 368.3, Fat 15.9, SaturatedFat 2.3, Cholesterol 77.6, Sodium 621.4, Carbohydrate 41.7, Fiber 2, Sugar 4.9, Protein 14.8
CRAB/SEAFOOD PASTA SALAD
This is my original recipe for a delicious seafood salad that is versatile. It can be made with fresh lump crabmeat, canned crab, or imitation. You may use fresh, cooked shrimp or frozen. You may combine crab and shrimp or lobster, if you prefer. Each way, it is a real winner! I love it, so much, that I've been known to eat it...
Provided by Tere Gill
Categories Seafood
Time 40m
Number Of Ingredients 13
Steps:
- 1. Gather and prep all ingredients (dice celery, chop onion, shred carrot, snip chives, chop imitation crabmeat and/or shrimp & if using fresh lump crabmeat, pick through for shells.)
- 2. In large mixing bowl, combine mayonnaise, Old Bay seasoning; & seasoned salt; mix well.
- 3. Cook pasta according to package directions.
- 4. Drain, rinse well with cold water, then drain pasta very well, shaking and turning to remove almost every drop of water.
- 5. Add drained pasta to mayonnaise mixture; mix well.
- 6. To pasta, add celery, onion, carrot and chives; mix well.
- 7. Taste for seasoning; add salt and/or pepper, as desired.
- 8. Add capers and/or chopped dill pickle and seafood of your choice; gently combine.
- 9. Cover and refrigerate until ready to serve (it's best to let it chill thoroughly for at least 1 or 2 hours.) Stir to "remix" the ingredients before plating; you may add a little more mayonnaise if it seems a little drier than you prefer.
- 10. Garnish with chives or as desired.
- 11. Cover and refrigerate leftovers.
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