SUGAR-FREE PUMPKIN SNACK CAKE
Easy Pumpkin Cake with cake mix! Make pumpkin snack cake regular or make a sugar free pumpkin cake - no frosting needed!
Provided by Dorothy Kern
Categories Dessert
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Line a 9x13" pan with foil and spray with cooking spray.
- Mix cake mix, pumpkin, oil, eggs, and pumpkin pie spice in a large bowl with a hand mixer until well incorporated, about 2 minutes. Reserve 1/2 cup of batter and place the rest into the prepared pan.
- Place reserved batter back into your bowl, and and add the melted butter and cinnamon. Stir to combine.
- Place dollops of the cinnamon batter mixture over the cake and swirl with the back of a wooden spoon.
- Bake for 23-25 minutes, until a toothpick comes out clean. Cool completely.
Nutrition Facts : TransFat 1 g, Calories 100 kcal, Carbohydrate 1 g, Protein 1 g, Fat 11 g, SaturatedFat 8 g, Cholesterol 41 mg, Sodium 16 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
SUGAR FREE PUMPKIN DESSERT
Make and share this Sugar Free Pumpkin Dessert recipe from Food.com.
Provided by Chefpooky
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Make pudding according to directions.
- Place raisins in hot water for 1 hour to plump.
- Drain raisins.
- Mix all ingredients together.
- Let chill for 2-3 hours.
Nutrition Facts : Calories 105.4, Fat 0.3, SaturatedFat 0.1, Sodium 190.4, Carbohydrate 27, Fiber 2.2, Sugar 16.2, Protein 1.3
NO-SUGAR-ADDED PUMPKIN CHEESECAKE MOUSSE
This luscious and creamy keto pumpkin dessert looks elegant, but takes just a few minutes to make!
Provided by Lina D (Hip2Save Sidekick)
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a mixing bowl, use a hand mixer to beat together cream cheese and pumpkin puree until smooth.
- Add remaining ingredients and whip up until smooth, fluffy, and somewhat stiff for several minutes. Do not over beat.
- Pipe into small dessert bowls/cups or ramekins and serve.
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SUGAR FREE PUMPKIN BARS - THE SUGAR FREE DIVA
From thesugarfreediva.com
4.4/5 (48)Total Time 55 minsCategory Dessert, SnackCalories 51 per serving
- Preheat your oven to 325 and prep a rimmed baking sheet for nonstick. I use parchment paper.
- In a medium bowl, whisk or sift together the flour, baking powder, baking soda, and ground cinnamon. Set this bowl aside
- Next, in a mixing bowl, blend together the sugar alternative, oil, and pumpkin puree. Then add the vanilla and then the eggs, one at a time, gently stirring between additions.For the next step, we will add the flour mixture from the first bowl to the mixing bowl. Do this by adding half of the mixture mix for five to ten seconds and the add the remaining.
- Bake this for 30-35 minutes or until the edges begin to brown. Allow this to cool before adding frosting.
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24 BEST PUMPKIN DESSERTS (+ EASY RECIPES) - INSANELY GOOD RECIPES
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5/5 (1)Estimated Reading Time 7 minsCategory Desserts, Recipe RoundupPublished 2020-11-09
- Double Layer Pumpkin Cheesecake. If I’ve it said once, I’ve said it a thousand times: cheesecake makes everything better. This recipe is so simple, and you’ll be incorporating the pumpkin pie flavors into the cheesecake batter.
- Pumpkin Cheesecake Pops. I always used to make my cake pops with leftover cake or cake that was maybe a little overdone. But how often do you have pumpkin cake left over?
- Pumpkin Creme Brulee. The key to adding a thick puree like pumpkin into the creamy custard mix is getting a smooth consistency. I like to blend my ingredients with an immersion blender before passing them through a sieve to ensure the mixture is as smooth and lump-free as possible.
- Pumpkin Sheet Cake with Chocolate Frosting (Vegan, Gluten-Free) When it comes to the holidays, it’s hard to please everyone. You’ll slave all day, and there will inevitably be someone missing out due to an allergy or food preference.
- Simple Pumpkin Waffles. Getting a waffle maker is a real game-changer. As much as I love my Sunday banana pancakes, there’s just something special about a plate full of waffles.
- Pumpkin Swirl Brownies. Pumpkin and chocolate are such a great combination. Say what you want, but I add dark chocolate chips to almost everything pumpkin I make!
- Pumpkin Pie Milkshake. I’m a bit of a milkshake freak. I don’t know what I’d do if I had to give up dairy! So when my love of all things fall can marry my love of all things milkshake, you know I’m there.
- Peanut Butter Pumpkin Fudge. Peanut butter, white chocolate, pumpkin, pie spice, and 10 minutes. That’s all you need to make a batch of this irresistible fudge.
- 5 Ingredient Healthy Pumpkin Cookies. Don’t let the name fool you. These cookies are packed with flavor! The oaty texture is amazing and the maple syrup gives a great flavor throughout.
- Pumpkin Dip. If you put me in charge of chips and dip, don’t expect ranch and Pringles. I have an unhealthy obsession with sweet dips, and this pumpkin recipe is no exception.
EASY PUMPKIN CRISP RECIPE + {VIDEO} - STAY SNATCHED
From staysnatched.com
Ratings 3Calories 208 per servingCategory Breakfast, Dessert
- Add in the pureed pumpkin, pumpkin pie spice, vanilla extract, and coconut milk. Combine until well blended.
32 VEGAN PUMPKIN DESSERTS - KARISSA'S VEGAN KITCHEN
From karissasvegankitchen.com
Reviews 1Published 2019-10-11Estimated Reading Time 5 mins
- Vegan Pumpkin Cheesecake. What is better than a traditional cheesecake? Dare I say, vegan pumpkin cheesecake! This pumpkin dessert is perfect for Thanksgiving or any of your cheesecake needs.
- Vegan Pumpkin Pie. Incredibly easy vegan pumpkin pie to enjoy for a fall dessert. Includes a homemade pie crust recipe.
- No-Bake Pumpkin Pie Jars. Pumpkin pie in a jar! Absolutely no baking required, making this a super easy vegan pumpkin dessert.
- Pumpkin Pie Pop-Tarts. Hello pumpkin pie in pop-tart form! I grew up eating pop-tarts occasionally for breakfast, but let's be honest - they are pretty much dessert!
- Olive Oil Cake with Pumpkin. Photo Credit: www.healingtomato.com. Classic olive oil cake with a twist of pumpkin!
- Pumpkin Chocolate Cake with Ginger. Photo Credit: www.frieddandelions.com. This vegan cake has literally everything you could ever want. Chocolate AND pumpkin, together?!
- Pumpkin Spice Cake Pops (Vegan & Gluten-Free) Photo Credit: frommybowl.com. Not only are these tasty vegan cake pops pumpkin spice-flavored, they are also completely gluten-free!
- Raw Vegan Pumpkin Spice Fudge (Gluten Free + Paleo) • Bakerita. Photo Credit: www.bakerita.com. Fudge will forever be one of my favorite desserts. So luscious, rich, and creamy!
- Vegan Pumpkin Spice Popcorn. Photo Credit: www.badtothebowl.com. Your favorite movie snack, UPGRADED! This vegan pumpkin spice popcorn is sure to be a hit with your friends and family.
- Vegan Pumpkin Cookies with Maple Glaze. Photo Credit: lovingitvegan.com. Soft, sweet vegan pumpkin cookies frosted with a little maple glaze. Now that's a treat!
7 LOW-SUGAR PUMPKIN DESSERT RECIPES - LIVESTRONG.COM
From livestrong.com
Author Sheri SilverPublished 2018-11-09
- Individual Pumpkin Pies. Individual servings, like these mini pumpkin pies, help keep portions under control. Let's start with that pumpkin pie.
- Pumpkin Carob-Chip Cookies. These chocolate-chip cookies get a vegan upgrade, thanks to the addition of pumpkin and carob chips.
- Pumpkin-Pie Freezer Fudge. You’ll never miss the added sugar by swapping unsweetened coconut for the sweetened version. Healthy fudge?
- Pumpkin Mousse. Wonton cups are an unexpectedly delightful way to serve individual portions of this pumpkin mousse. This no-bake mousse is a busy baker's dream.
- Pumpkin Peanut Butter Cups. We recommend making an extra batch of these pumpkin treats and storing them in the freezer for when you need a snack.
- Pumpkin Spice Latte Energy Bites. These energy bites pack a flavorful punch of everyone’s fall favorite: pumpkin spice latte.
- Pumpkin Swirl Brownies. These pumpkin swirl brownies are both pretty and full of chocolaty goodness. Better-for-you brownies are just one bowl and less than 10 minutes away.
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