Canned Pumpkin Sugar Free Desserts Recipes

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SUGAR-FREE PUMPKIN SNACK CAKE



Sugar-Free Pumpkin Snack Cake image

Easy Pumpkin Cake with cake mix! Make pumpkin snack cake regular or make a sugar free pumpkin cake - no frosting needed!

Provided by Dorothy Kern

Categories     Dessert

Time 40m

Number Of Ingredients 7

1 sugar-free cake mix ((I recommend Pillsbury))
1 15 ounce can pumpkin puree
⅓ cup (79ml) vegetable oil
2 large eggs
1 tablespoon pumpkin pie spice
¼ cup (57g) unsalted butter (, melted)
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350°. Line a 9x13" pan with foil and spray with cooking spray.
  • Mix cake mix, pumpkin, oil, eggs, and pumpkin pie spice in a large bowl with a hand mixer until well incorporated, about 2 minutes. Reserve 1/2 cup of batter and place the rest into the prepared pan.
  • Place reserved batter back into your bowl, and and add the melted butter and cinnamon. Stir to combine.
  • Place dollops of the cinnamon batter mixture over the cake and swirl with the back of a wooden spoon.
  • Bake for 23-25 minutes, until a toothpick comes out clean. Cool completely.

Nutrition Facts : TransFat 1 g, Calories 100 kcal, Carbohydrate 1 g, Protein 1 g, Fat 11 g, SaturatedFat 8 g, Cholesterol 41 mg, Sodium 16 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

SUGAR FREE PUMPKIN DESSERT



Sugar Free Pumpkin Dessert image

Make and share this Sugar Free Pumpkin Dessert recipe from Food.com.

Provided by Chefpooky

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

1 (1 ounce) package sugar-free vanilla pudding
1 cup canned pumpkin
1/2 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
3 (1 g) packets Equal sugar substitute
1 cup raisins

Steps:

  • Make pudding according to directions.
  • Place raisins in hot water for 1 hour to plump.
  • Drain raisins.
  • Mix all ingredients together.
  • Let chill for 2-3 hours.

Nutrition Facts : Calories 105.4, Fat 0.3, SaturatedFat 0.1, Sodium 190.4, Carbohydrate 27, Fiber 2.2, Sugar 16.2, Protein 1.3

NO-SUGAR-ADDED PUMPKIN CHEESECAKE MOUSSE



No-Sugar-Added Pumpkin Cheesecake Mousse image

This luscious and creamy keto pumpkin dessert looks elegant, but takes just a few minutes to make!

Provided by Lina D (Hip2Save Sidekick)

Yield 6 servings

Number Of Ingredients 6

8 oz cream cheese, softened
1 cup canned 100% pure pumpkin puree
1/2 cup Swerve confectioners sweetener
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
3/4 cup heavy whipping cream

Steps:

  • In a mixing bowl, use a hand mixer to beat together cream cheese and pumpkin puree until smooth.
  • Add remaining ingredients and whip up until smooth, fluffy, and somewhat stiff for several minutes. Do not over beat.
  • Pipe into small dessert bowls/cups or ramekins and serve.

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