Canned Refrigerated Biscuits In Air Fryer Recipes

Air Fryer Biscuits are my new favorite way to make biscuits. Fully cooked on the inside and light cripsy and flaky layers on the outside.

Provided by Jen West

Categories     Breakfast

Number Of Ingredients 1

• Ingredients

Nutrition Facts : Calories 1 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

If you love buttermilk biscuits, you are going to love Air Fryer Biscuits. These canned and refrigerated biscuits come out golden brown and delicious.

Provided by Cindy - Air Fryer Eats

Categories     Breakfast

Time 10m

Number Of Ingredients 1

• Ingredients

Nutrition Facts : Calories 25 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 64 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

Air Fryer cooking times will vary a lot depending on your size and style of air fryer. Check the biscuits after the first 6 minutes to make sure it's cooked to your preferred texture. After cooking in your specific air fryer, you'll know what time and temp works best for the biscuits. We suggest cooking them slightly "crisper" or more golden brown on on the outside to make sure the biscuits are cooked all the way through. Read our detailed blog write up with helpful photos regarding issues and best method for air frying these biscuits.

Provided by Diane

Categories     Side Dish

Time 12m

Number Of Ingredients 2

• Ingredients

Nutrition Facts : Calories 129 kcal, Carbohydrate 17 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 334 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving