Cannoli Tart Recipes
CANNOLI TART
This Cannoli Tart has all the great flavors of a cannoli wrapped into one simple tart! With a touch of cinnamon and mini chocolate chips, it's got all the things I love most about cannolis.
Provided by Lindsay
Categories Dessert
Time 17m
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees and grease a 9 inch tart pan.
- 2. Combine ingredients for crust and press into the bottom and up the sides of the pan.
- 3. Bake crust for 7 minutes, then remove from oven and allow to cool completely.
- 4. To make the whipped cream, whip heavy whipping cream on high speed for 2-3 minutes. Cream will initially bubble a little bit, then start to thicken.
- 5. As the cream starts to thicken, add 1/4 cup of powdered sugar.
- 6. Whip on high until stiff peaks form, for a total whipping time of about 5-7 minutes.
- 7. Set whipped cream aside and combine mascarpone cheese, remaining powdered sugar, vanilla extract and cinnamon. Mix on slow speed until combined. Do not over mix.
- 8. Carefully fold the whipped cream into the mascarpone mixture.
- 9. Spread filling into the tart crust and refrigerate until firm, 3-4 hours.
Nutrition Facts : ServingSize 1 Silce, Calories 459 calories, Sugar 19.1 g, Sodium 157.1 mg, Fat 35.9 g, SaturatedFat 20.1 g, TransFat 0.3 g, Carbohydrate 31.3 g, Fiber 1.3 g, Protein 4.9 g, Cholesterol 98.3 mg
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