MELON MARGARITA
Melon liqueur dramatically changes the flavor and color of a classic margarita and also makes it sweeter. If you'd like your melon margarita a little more tart, cut back on the liqueur just a tiny bit. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, melon liqueur, and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge and, if desired, melon balls.
Nutrition Facts : Calories 255 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
CANTALOUPE MARGARITA
Make and share this Cantaloupe Margarita recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Add the first 6 ingredients to a blender with ¾ cup ice; blend until smooth.
- Pour into a chilled margarita glass; garnish with a speared ball of cantaloupe.
Nutrition Facts : Calories 30.7, Fat 0.1, Sodium 12.9, Carbohydrate 7.8, Fiber 0.8, Sugar 6.6, Protein 0.7
CANTALOUPE MARGARITA
I've been trying all kinds of margaritas this summer, and here is one that is unique. If you're a melon fan and can find a nice sweet one, try this! I found this on the lovely blog of a fellow Washingtonian and Cougs fan, called Country Cleaver.
Provided by Chef PotPie
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a blender or food processor, blend the cantaloupe until it is smooth. Strain half of the blended cantaloupe through sieve to remove the pulp, leave the other half as is.
- Fill a cocktail shaker with all the cantaloupe puree, tequila, lime juice, orange liqueur, and agave. Shake well.
- On a small dish, mix together the sugar and salt. Using a slice of lime, wipe around the rim of two glasses. Dip the rim of the glasses into the sugar/salt mixture. Fill both glasses with ice. Pour cantaloupe margarita into the glasses. Serve immediately.
Nutrition Facts : Calories 165.1, Fat 0.6, SaturatedFat 0.2, Sodium 7028.4, Carbohydrate 41.3, Fiber 3, Sugar 38.2, Protein 2.8
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