Cape Breton Molasses Biscuits Recipes

CAPE BRETON MOLASSES BISCUITS

Cape Breton Molasses Biscuits image

Cape Breton Molasses Biscuits are old fashioned thick-cut molasses cookies. Not-too-sweet.

Provided by Crosby's Molasses

Categories Cookies

Time 31m

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup brown sugar
1 egg, room temperature
1 cup Crosby's Fancy Molasses
1/2 cup milk soured with 1 Tbsp. vinegar*
4 1/2 cups flour, spooned in
2 tsp. baking soda
1 tsp. salt
1 tsp. cloves
1 tsp. cinnamon
1 ½ tsp. ginger

Steps:

Preheat oven to 350º F and line a baking sheet with parchment paper.
In a large bowl cream the butter and sugar.
Beat in the egg, then the molasses and milk.
In a separate bowl whisk the flour, baking soda, salt and spices.
Stir dry into the wet mixture in two additions (don't over mix).
Scrape dough onto a lightly floured surface and roll or pat ½" thick.
Cut into rounds and prick with a fork.
Bake 16-18 minutes, until the tops just bounce back.
Let cool on the pan.

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