Capsicum Bell Peppers And Potato Masala Recipes
CAPSICUM (BELL PEPPERS) AND POTATO MASALA
A quick simple to prepare dish. I serve this as a side dish with a curry for those who are vegetarian, but, it goes so well with meat dishes too.
Provided by Brian Holley
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oil in pot, when hot add the mustard and cumin seeds, allow them to spatter, and add the curry leaves.
- Add the onions and potatoes and the salt. Cook till the onions are light golden colour.
- Add the turmeric, ginger and garlic, stir.
- Add the capsicum, stir to mix ingredients together.
- Add the corinader and chilli powders.
- Turn heat to low and cook uncovered till potaoes and capsicum are cooked.
- Serve garnished with the coriander leaves.
Nutrition Facts : Calories 146.7, Fat 3.9, SaturatedFat 0.6, Sodium 594.6, Carbohydrate 26.4, Fiber 5.1, Sugar 5.5, Protein 3.6
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