Caramel Apple Pie Bombs Recipes

CARAMEL APPLE FLAVOR BOMB

Steps:

• In a medium bowl, combine the apple butter, caramel sauce and apple pie spice and mix until well blended. Transfer to a resealable container and store in the refrigerator for up to 2 weeks.
• Mix into coffee, yogurt, oatmeal, milkshakes or whipped cream to taste.

CRAZY CARAMEL APPLE PIE BOMBS RECIPE - (4/5)

Steps:

• Preheat oven to 350* Place dinner rolls on a microwave safe plate and microwave on defrost for about 2 minutes. (or until dough is no longer frozen) Butter a small casserole dish (9x6) and set aside. Peel, core and dice apples. Place them in a medium size bowl. Add white sugar and cinnamon. Toss to coat. Set aside. Unwrap and cut 18 caramels into quarters. Set aside. Lightly flour your countertop. Toss 1 piece of dough in flour,flatten and stretch like your making a pizza. Stretch dough to about 3" across. Reserve 1/4 Cup of apple mixture. Add a TBLS. of apple mixture and 6 of the cut caramel pieces. Pull the edges of the dough together to create a ball. If the ball won't seal, tap your fingers into the flour and crimp to seal. Place dough ball into the prepared dish. Repeat until all the apples are in the dish. Brush apples with melted butter. Sprinkle with reserved apple mixture and brown sugar. Bake for 30-35 minutes until the tops are nicely golden brown and they don't appear doughy. While they are baking place the remaining 12 caramels and heavy cream in a microwave safe bowl and heat until melted. Stir every 30 sec. until you have a smooth mixture. When they come out of the oven drizzle with the caramel sauce. Enjoy with ice cream if you like!!

CARAMEL APPLE BOMBS

Steps:

• Heat oven to 350ºF.
• Combine 1/4 cup dry pudding mix and spices. Add to apples in medium bowl along with the water; mix lightly.
• Unroll crescent dough; separate into 16 triangles. Spoon 1 heaping Tbsp. apple mixture onto shortest side of each triangle. Fold dough over apple mixture, completely enclosing apple mixture. Pinch edges of dough together to seal.
• Place, seam sides down, in 9-inch round pan sprayed with cooking spray; sprinkle with remaining dry pudding mix. Drizzle with butter.
• Bake 33 to 35 min. or until deep golden brown; cool slightly.
• Microwave caramels and milk in small microwaveable bowl on HIGH 1-1/2 to 2-1/2 min. or until caramels are completely melted and sauce is well blended, stirring every minute. Drizzle over dessert just before serving. Sprinkle with nuts.

CRAZY CARAMEL APPLE PIE BOMBS RECIPE

Steps:

• Preheat oven to 350 Butter an 8x8 baking pan with 2 TBsp of the butter and set aside Combine the apples, 2 TBsp of brown sugar and the cinnamon in a medium bowl and toss to coat. Set aside. Unwrap the caramels and cut 18 of them into quarters. Set aside. Lightly flour your counter top Flatten each dough ball into a circle about 3 inches across. You can use a rolling pin or you can pull the dough around the edges like your are making a mini pizza. Add 1 TBsp of the apple mixture and 6 of the cut caramel pieces. Carefully pull each side over the center to create a package and then roll the dough into a ball. Be careful to make sure you cannot see through the dough. If you have any tears or can't seal the dough, tap your fingertips in flour, pinch any tears and roll again. Place the dough ball in the prepared dish, seam side down. Repeat until all of the apple pie bombs are in the dish. Brush the apple pie bombs with the remaining 2 Tbsp of melted butter and sprinkle with the remaining 4 Tbsp of brown sugar. Bake the bombs for 30-35 minutes, until the tops are golden brown and they are no longer doughy. Meanwhile place the remaining 12 caramels and the heavy cream in a microwave safe bowl and microwave until melted, 30 seconds at a time, stirring after each interval. Once you have a smooth mixture, set aside to cool Remove the apple pie bombs from the oven and drizzle with the caramel sauce Serve and enjoy

EASY CARAMEL APPLE PIE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
• Combine flour, 1 cup butter, 3/4 cup white sugar, egg, baking powder, and 1/2 teaspoon salt in a food processor; pulse until crumbled and easily formed into dough when pinched. Pour 3/4 of the dough into the prepared pan; press down with your hands until crust is even and well packed.
• Melt 3 tablespoons butter in a skillet over medium heat. Add apples, brown sugar, 1/2 cup white sugar, cinnamon, nutmeg, and salt; cook and stir until apples are softened, about 5 minutes. Stir in cornstarch; mix, adding more cornstarch if needed, until liquids are thickened.
• Pour apple mixture onto crust; smooth with a spatula until even. Crumble remaining dough on top.
• Bake in the preheated oven until crumbles on top are lightly brown, 30 to 40 minutes. Let cool for 10 minutes; cut into bars.