Caramel Baileys Banana Banoffee Cake Recipes

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BANOFFEE CAKE



Banoffee Cake image

This delicious Banoffee Cake is easy to make all in one bowl. A buttery soft banana sponge drenched with caramel and topped with whipped cream.

Provided by Lucy Parissi | Supergolden Bakes

Categories     Cake

Time 1h10m

Number Of Ingredients 18

350 g (2 ¾ cups) flour (plain/ all purpose flour)
330 g (1 ⅔ cups) sugar
1 tbsp baking powder
½ tbsp bicarbonate of soda
200 g (7/8 cup) unsalted butter or margarine (softened )
3 large eggs
2 ripe bananas (mashed well or liquidised)
2 tbsp milk
1 tbsp Angostura Bitters
394 g (14oz) tin condensed milk
5 tbsp Dulce de Leche (or Caramel)
1 tsp Angostura Bitters
large pinch sea salt (to taste)
480 ml (2 cups) cold cream (double /heavy cream)
100 g (1 cup) icing sugar
2 tsp vanilla paste or extract
1 banana (sliced)
3 Biscoff cookies (powdered)

Steps:

  • Preheat the oven to 170C (340F). Spray a 23cm (9 in) springform cake tin with cake release or grease with softened butter and dust with flour shaking out any excess. Line the bottom of the tin with baking paper.
  • Put the flour and sugar in large bowl. Add the baking powder and bicarbonate of soda and mix together using a balloon whisk.
  • Add the softened butter, eggs, milk, Angostura Bitters and mashed bananas.
  • Start beating together on low speed setting using a hand mixer (or in a stand mixer using paddle attachment).
  • Increase the speed to maximum once the ingredients have been incorporated. Beat for a minute then stop and scrape the bottom and sides of the bowl with a spatula. Beat again until the batter is completely smooth.
  • Transfer the batter into the prepared cake tin and bake for 55 minutes to an hour. If the cake is colouring too rapidly then tent with foil after 25 minutes (but avoid keeping the oven door open for long). Do not place the foil directly onto the cake tin, make sure it is has a gap at the top to allow the cake space to rise properly.
  • Check the cake is done by inserting a skewer in the centre - it should come out clean, the cake should be well risen, golden and springy to the touch. Leave to cool in the tin.

Nutrition Facts : Calories 568 kcal, Carbohydrate 73 g, Protein 7 g, Fat 28 g, SaturatedFat 17 g, Cholesterol 123 mg, Sodium 284 mg, Fiber 1 g, Sugar 49 g, ServingSize 1 serving

CARAMEL BAILEYS BANANA BANOFFEE CAKE



Caramel Baileys Banana Banoffee Cake image

Learn how to make the best homemade Banoffee Cake. Our decadent cake features banana walnut sponge, caramel toffee and cream cheese frosting.

Provided by Andrew Dobson

Categories     Dessert

Time 2h

Number Of Ingredients 24

4 Large Eggs
3/4 cup Buttermilk
1/4 cup Baileys Irish Cream
3/4 cup Canola Oil
1 1/2 tsp Vanilla Extract
1.5 cups Ripe Bananas (mashed)
1 cup White Sugar
2 3/4 cups All Purpose Flour
2 tsp Baking Soda
2 tsp Baking Powder
1/4 tsp Salt
1 cup Roasted Walnuts (chopped)
1 cup White Sugar
1/4 cup Water
1/4 cup Butter
1/2 cup Whipping Cream
Pinch Salt
1 tsp Vanilla Extract
2 cups Unsalted Butter (softened)
450 g Cream Cheese (softened)
2 tsp Vanilla Extract
3 cups Powdered Sugar
4 Ripe Bananas (thinly sliced)
1/2 cup Roasted Walnuts (chopped)

Steps:

  • Preheat oven to 350 F. Line three, 8-inch round cake pans with parchment paper; or use two, 9-inch cake pans. Spray the sides with a baking spray.

Nutrition Facts : Calories 892 kcal, Carbohydrate 82.8 g, Protein 10.4 g, Fat 59.8 g, SaturatedFat 26.9 g, Cholesterol 155 mg, Sodium 523 mg, Fiber 2.7 g, Sugar 57.7 g, ServingSize 1 serving

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