Caramel Cashew Dark Chocolate Chippers Recipes

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CARAMEL-CASHEW DARK CHOCOLATE CHIPPERS



Caramel-Cashew Dark Chocolate Chippers image

The flavor of these cookies is wonderful. My family likes to sandwich a scoop of vanilla ice cream between two cookies. It makes a special summertime treat.-Pam Ivbuls, Omaha, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 11

4 cups salted cashews
1 cup sugar
1 cup packed brown sugar
1 cup butter, softened
1 can (13.4 ounces) dulce de leche
4 large eggs
1/3 cup buttermilk
2 teaspoons vanilla extract
5 cups biscuit/baking mix
2 packages (12 ounces each) dark chocolate chips
Additional sugar

Steps:

  • Place cashews and sugars in a food processor; cover and process until nuts are finely chopped. , In a large bowl, beat butter and dulce de leche until blended. Beat in eggs, buttermilk and vanilla. Combine baking mix and cashew mixture; gradually add to butter mixture and mix well. Stir in chocolate chips (dough will be sticky). , Drop dough by 1/4 cupfuls 4 in. apart onto parchment-lined baking sheets. Coat bottom of a glass with cooking spray, then dip in additional sugar. Flatten cookies with prepared glass to 2-1/2-in. circles, redipping in sugar as needed. , Bake at 325° for 15-18 minutes or until edges begin to brown. Cool for 3 minutes before removing from pans to wire racks.

Nutrition Facts :

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