Caramel Latte Drop Cookies Recipes

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CARAMEL LATTE DROP COOKIES



Caramel Latte Drop Cookies image

Coffee-flavored cookie with caramel bits and marshmallows.

Provided by Sharon Dyson-Demers

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 20m

Yield 48

Number Of Ingredients 11

1 ¼ cups butter, softened
1 cup white sugar
1 cup brown sugar
2 large eggs
¼ cup strong brewed coffee, cooled
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 (11 ounce) package caramel bits
1 cup chilled mini marshmallows, cut in half

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 to 3 baking sheets with parchment paper.
  • Cream butter, white sugar, and brown sugar together in a large bowl with an electric mixer. Add eggs, cooled coffee, and vanilla extract.
  • Whisk flour, baking soda, and salt together in a small bowl. Incorporate slowly into egg mixture. Fold in caramel bits and marshmallow pieces.
  • Drop dough by heaping teaspoonfuls onto the prepared baking sheets.
  • Bake in the preheated oven until golden brown, about 9 minutes.

Nutrition Facts : Calories 128.9 calories, Carbohydrate 18.4 g, Cholesterol 20.5 mg, Fat 5.9 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 109.1 mg, Sugar 9.2 g

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