FRENCH VANILLA CARAMEL ICE CREAM
This basic recipe came with my ice cream maker. I tweaked it a bit to suit my taste. The finished ice cream is smooth, rich and creamy.... perfect for pie a la mode, ice cream sundaes or just plain! A real treat for your family that doesn't require a lot of fuss!
Provided by Susan Bickta
Categories Ice Cream & Ices
Time 4h35m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients in a large bowl. Cover and refrigerate at least 3-4 hours or, preferably, overnight.
- 2. To make ice cream: Mixture will be quite thick. Give it a stir and then transfer to cream can of your ice cream maker. Freeze according to manufacturer's directions.
- 3. Transfer ice cream to a covered container and place in freezer for at least 5-6 hours before serving.
BALSAMIC-CARAMEL SAUCE OVER VANILLA ICE CREAM
Provided by Michael Chiarello : Food Network
Categories dessert
Time 25m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Bring cream just to a boil in a small saucepan over high heat. Reduce the heat to low and keep the cream warm.
- In a large high-sided saucepan over medium-high heat, dissolve the sugar with 2 tablespoons of water. As the sugar mixture begins to bubble, watch for crystals developing on the inside of the pan just above the liquid. Using a pastry brush dipped in water, brush the inside of the pan right above the crystals so the water drips down and dissolves the crystals back into the liquid. When the sugar begins to brown, occasionally move the pan to swirl the liquid gently and cook it evenly. Continue to cook until the mixture is dark golden brown. The total cooking time will be 8 to 9 minutes. Remove the pan from the heat.
- Very carefully add the hot cream to the sugar mixture a few tablespoons at a time. The liquid will bubble up dramatically. Stir the sauce and cook for 1 minute. Add the vinegar, lemon juice and 1/2 teaspoon salt, mix well. Pour into a heatproof bowl. You should have about 1 1/4 cups of sauce. The sauce can be made several weeks ahead, covered with plastic, and stored either at room temperature or in the refrigerator. If refrigerated, warm in a microwave oven before using.
- Serve on top of vanilla ice cream.
CARAMEL ICE CREAM
If you've never tried homemade ice cream before, you're in for a sweet treat! This caramel ice cream is decadent, dreamy, and surprisingly easy to make when you learn along with Betty.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 1
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, heat sugar over medium heat until sugar begins to melt. Stir until sugar is completely dissolved and becomes deep golden brown to amber in color. Remove from heat; gradually stir in 1 cup of the whipping cream (mixture will boil and splatter at first). Heat over low heat, stirring frequently, until any hardened sugar bits dissolve; remove from heat.
- With whisk, stir in remaining 1 cup whipping cream, the milk, egg yolks, salt and vanilla until well mixed. Cook over medium heat just until mixture comes to a boil, stirring constantly (do not allow mixture to continue to boil or it will curdle). Immediately remove from heat.
- Pour milk mixture into chilled bowl. Refrigerate uncovered 2 to 3 hours, stirring occasionally, until room temperature. At this point, mixture can be refrigerated up to 24 hours before completing recipe if desired.
- Pour into 1-quart ice-cream freezer and freeze according to manufacturer's directions.
Nutrition Facts : Calories 300, Carbohydrate 16 g, Cholesterol 160 mg, Fat 4 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 16 g, TransFat 1 g
CARAMELS I
I got this from a co-worker about 12 years ago. These are the best melt in your mouth caramels I have ever had, and I always have to make them for Christmas.
Provided by JUDI K.
Categories Desserts Candy Recipes
Time 1h30m
Yield 117
Number Of Ingredients 5
Steps:
- Butter a 9x13 inch dish.
- In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate.
- When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 6.8 g, Cholesterol 9.7 mg, Fat 3.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 15.3 mg, Sugar 4.6 g
SALTED CARAMEL ICE CREAM
This luxurious ice cream is the ideal balance of sweet yet salty and rich yet light. It's custard-based, which means you have to separate a lot of eggs (six), but the thick and silky results are worth a little bit of fuss. For something a little lighter, use more milk and less cream, as long as the dairy adds up to three cups. You can also cut down on egg yolks for a thinner base, but don't go below three. Despite the rumors, making caramel is not hard, but it can be a little tricky. If this is your first time, make sure you have enough sugar for a second batch in the event your first is a bust. Also, remove the cooking caramel from the heat just before you think you need to to prevent burning.
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 30m
Yield About 1 1/2 pints
Number Of Ingredients 6
Steps:
- In a medium pot over medium heat, melt 3/4 cup sugar with 3 tablespoons water, swirling skillet frequently, until sugar turns mahogany brown in color (it should be almost but not quite black).
- Add heavy cream, milk, remaining 1/2 cup sugar and the salt; simmer mixture until caramel melts and cream mixture is completely smooth. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream.
- Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer).
- Strain through a fine-mesh sieve into a bowl. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight.
- Churn in an ice cream machine according to manufacturer's instructions. Sprinkle flaky sea salt into base during the last 2 minutes of churning. Serve directly from the machine for soft serve, or store in freezer until needed.
Nutrition Facts : @context http, Calories 257, UnsaturatedFat 6 grams, Carbohydrate 23 grams, Fat 18 grams, Protein 3 grams, SaturatedFat 10 grams, Sodium 92 milligrams, Sugar 23 grams
More about "caramel vanilla ice cream bites recipes"
CARAMEL TOFFEE BITS ICE CREAM | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
4.6/5 (10)Total Time 3 hrs 20 minsCategory DessertsCalories 190 per serving
- Stir thoroughly with a whisk or hand mixer until the sugar is THOROUGHLY dissolved. You may place this in the fridge for several hours of overnight or use it right away.
CARAMEL CRUNCH ICE CREAM DESSERT – 5 BOYS BAKER
From 5boysbaker.com
CARAMEL-VANILLA ICE CREAM RECIPE | CDKITCHEN.COM
From cdkitchen.com
ORGANIC CARAMEL VANILLA ICE CREAM | WITH HOMEMADE …
From pastrychefonline.com
CARAMEL ICE CREAM RECIPE | BON APPéTIT
From bonappetit.com
CARAMEL-VANILLA ICE CREAM BITES | RECIPES - KOSHER.COM
From kosher.com
SALTED CARAMEL VANILLA VEGAN ICE CREAM CUPS - CELIAC …
From celiacmama.com
VANILLA & SALTED CARAMEL SWIRL ICE CREAM RECIPE - UNCONVENTIONAL …
From unconventionalbaker.com
5/5 (3)Category Ice CreamCuisine DessertTotal Time 10 mins
EASY CARAMEL ROLL BISCUIT BITES RECIPE - HOT EATS AND COOL …
From hoteatsandcoolreads.com
Servings 6Total Time 40 minsEstimated Reading Time 5 mins
15 BEST HEALTHIER ICE CREAMS 2023 – LOW CALORIE ICE CREAM BRANDS
From goodhousekeeping.com
THE BEST VANILLA ICE CREAM: WHAT OUR PROS LEARNED FROM TRYING 11 …
From tasteofhome.com
CARAMEL PECAN ICE CREAM SANDWICH CAKE - THE BAKERMAMA
From thebakermama.com
WHAT TO DO WHEN YOUR CARAMEL SAUCE TURNS OUT WAY TOO GRAINY
From thedailymeal.com
ICE CREAM TARTS | TWO-BITE
From twobite.ca
CARAMEL BROWNIE NO-CHURN ICE CREAM - GIRL GONE GOURMET
From girlgonegourmet.com
SALTED CARAMEL ICE CREAM - OUR BEST BITES
From ourbestbites.com
10 BEST CARAMEL BITES RECIPES | YUMMLY
From yummly.com
RAW CARAMEL ICE CREAM BITES — SOFIE VAN KEMPEN
From sofievankempen.com
EASY HOMEMADE VANILLA ICE CREAM RECIPE - OUR BEST BITES
From ourbestbites.com
ICE CREAM SANDWICHES RECIPE - SOUTHERN LIVING
From southernliving.com
THE BEST DAIRY FREE ICE CREAM, RANKED - REVIEWED
From reviewed.usatoday.com
25 BEST BUNDT CAKE RECIPES - WHAT TO BAKE IN A BUNDT PAN - DELISH
From delish.com
HOW TO MAKE HOMEMADE CARAMEL (RECIPE INCLUDED) - TASTE OF …
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love