CARAWAY PORK SAUSAGES WITH RED WINE
Provided by Marian Burros
Categories dinner, appetizer, main course
Time 30m
Yield about 20 3-inch links
Number Of Ingredients 6
Steps:
- Combine all ingredients, and using sausage stuffer, stuff into casing, twisting and tying at 3- or 4-inch intervals. Prick with fork.
- Place in boiling water; reduce heat and blanch for 5 minutes after water returns to a boil.
- To serve, broil or grill. Serve with coarse-grained mustard.
Nutrition Facts : @context http, Calories 171, UnsaturatedFat 7 grams, Carbohydrate 1 gram, Fat 12 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 182 milligrams, Sugar 0 grams
PORK, ONIONS AND BEER IN A CREAMY CARAWAY SAUCE
This is very simple dish to make. Pork lightly sauteed and then braised in beer and onions until tender. The sauce is thickened with sour cream and caraway seeds to make a easy quick meal. Now you can use any cut of pork you like, but personally I like pork loin medallions or loin chops. I usually buy a whole pork loin and cut my own slices to get the exact thickness I want, and it also more cost effective. Besides, I freeze the other slices for another day. Serve this with German spaetzle which is available at most grocery stores, Whole Foods and certainly local ethnic markets. The last time I made this dish I did a quick saute of cabbage, butter, salt and pepper which was perfect with this.
Provided by SarasotaCook
Categories < 60 Mins
Time 50m
Yield 4 Chops, 4 serving(s)
Number Of Ingredients 12
Steps:
- Pork -- In a large baggie or you can use a small bowl or pie plate and add the flour, salt, pepper and thyme and dredge the pork in it to get a light coating of flour. Then in a large heavy saute pan, I like my cast iron, but any heavy pan will work fine. I DO NOT like to use Non Stick for this. Heat up the oil and butter to medium high to high heat and saute the pork on each side until golden brown. Don't forget they are going to continue cooking in the beer so it is not necessary to cook them all the way through.
- Sauce -- Remove the chops just for a minute while you lightly saute the onions. They only need to be cooked for just a couple of minutes. Then add the beer scraping up the bits from the bottom of the pan. Return the pork chops back to the pan and cover and reduce the heat to simmer and cook approximately 30 minutes. The last 5 minutes remove the cover so the beer can reduce a bit.
- Finishing -- Add the sour cream, salt, pepper, caraway seeds and parsley and cook another couple of minutes until everything is heated through.
- Serve -- As I mentioned, I like to serve this over spaetzle, but butter noodles, potato pancakes, even rice or mashed potatoes. Drizzle the sauce and onions over the chops.
Nutrition Facts : Calories 519.5, Fat 34.4, SaturatedFat 14.8, Cholesterol 93.3, Sodium 321.8, Carbohydrate 22, Fiber 1.2, Sugar 1.7, Protein 21.9
GARLICKY PORK SAUSAGE WITH RED WINE, PRUNES AND ROSEMARY
Provided by Melissa Clark
Categories dinner, main course
Time 5m
Yield About 1 pound of sausages
Number Of Ingredients 10
Steps:
- In a large bowl, mash together the prunes and red wine. Add remaining ingredients and mix until well combined. Form sausage mixture into desired shape; small patties are nice for these. Chill for up to 5 days, freeze for up to 3 months or use immediately.
- Brush sausages with oil and grill or broil them until browned and cooked through. Or fry them in a little oil until well browned all over.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 10 grams, Carbohydrate 7 grams, Fat 17 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 6 grams, Sodium 233 milligrams, Sugar 0 grams
ROASTED SAUSAGES, APPLES, AND CABBAGE WITH CARAWAY
Steps:
- Preheat oven to 450°F. Mix oil, thyme, and caraway seeds in small bowl. Arrange onion, cabbage, and apples on heavy large baking sheet. Drizzle oil mixture over. Sprinkle generously with salt and pepper. Drizzle 3/4 teaspoon vinegar over cabbage and onion. Roast 10 minutes. Add sausages to baking sheet; cook until sausages brown and cabbage is crisp-tender, turning once, about 15 minutes longer. Cut sausages diagonally in half. Transfer sausages, onion, cabbage, and apple to platter. Drizzle remaining vinegar over cabbage and onion and serve.
CARAWAY PORK CHOPS AND RED CABBAGE
"My husband loves cooked red cabbage. This is my spin on a savory one-skillet supper that my 18-year-old son also enjoys. I serve it with mashed potatoes." -Judy Rebman, Frederick, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Season pork chops with 1 teaspoon caraway seeds, chicken seasoning and brown sugar. In a large nonstick skillet coated with cooking spray, brown chops in oil. Remove and keep warm., Add the cabbage, apple, onion, water, vinegar, salt, bouillon granules and remaining caraway seeds to the skillet. Cover and cook over medium heat for 10 minutes, stirring occasionally., Place chops over cabbage mixture; top each with 1 tablespoon apple jelly. Cover and cook 10-12 minutes longer or until meat is tender.
Nutrition Facts : Calories 319 calories, Fat 12g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 523mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
PORK CHOPS WITH CARAWAY CABBAGE
Pork and cabbage naturally bring out the best flavors in each other. Each fall, my family request this hearty skillet supper.-David Frame, Waxahachie, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, brown pork chops in oil; drain. Sprinkle with pepper; remove and keep warm. , In same skillet, saute onion in butter for 1-2 minutes or until tender. Add the cabbage, garlic, vinegar, caraway and salt; cook, stirring occasionally, until cabbage wilts. Add chops to the skillet. Cover and simmer for 15-17 minutes or until meat is tender. Serve immediately.
Nutrition Facts :
CARAWAY CABBAGE WITH SAUSAGE AND POTATOES
This is so much better when made with cabbage and potatoes straight from the ground. Most people I know use just a couple of tablespoons of spicy or hot sweet mustard, but I just use regular yellow mustard (and more of it) due to personal preference. I also use a lower fat pork & alligator sausage from Winn-Dixie that might not be available everywhere. I'm sure it would work with any kind.
Provided by sanguis
Categories One Dish Meal
Time 1h
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, heat the butter and bacon.
- Add the onion, potato and cabbage and cook until cabbage is wilted.
- Add the caraway, vinegar and stock.
- Bring to a boil; cover, reduce heat, and simmer for 12 minutes.
- While simmering, lightly brown the sausage in another small skillet.
- Add the sausage to the cabbage mixture and cook all, uncovered, for another 6 minutes.
- Stir in the mustard and season with salt and pepper.
Nutrition Facts : Calories 226.7, Fat 6.8, SaturatedFat 3.6, Cholesterol 12.3, Sodium 614.3, Carbohydrate 37.2, Fiber 8.5, Sugar 6.9, Protein 6.6
CARAWAY-CRUSTED PORK CHOPS
Steps:
- Finely grind caraway seeds and peppercorns in an electric coffee/spice grinder or with a mortar and pestle and spread on a plate. Season chops with salt and dredge in spice mixture, coating completely.
- Heat oil in a 10-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté chops until golden brown and just cooked through, about 5 minutes on each side. Transfer chops to a plate. Add vinegar to skillet and deglaze over moderately high heat, scraping up brown bits, until most of vinegar is evaporated, about 20 seconds. Add juice and simmer until reduced by half, about 3 minutes. Stir butter into sauce with salt to taste and pour over pork chops.
More about "caraway pork sausages with red wine recipes"
PORK SAUSAGES (THE BEST) | RICARDO
From ricardocuisine.com
SAGE AND RED WINE PORK SAUSAGE - RECIPE - FINECOOKING
From finecooking.com
GREEK DRUNKEN PORK STEW IN RED WINE RECIPE - SERIOUS …
From seriouseats.com
ROAST PORK LOIN WITH CARAWAY SAUCE AND TEMPRANILLO …
From theheritagecook.com
SAUSAGES WITH SWEET AND SOUR CARAWAY CABBAGE …
From cdkitchen.com
PORK SCHNITZEL WITH RED CABBAGE AND CARAWAY SALAD
From womansday.com
RED WINE-BRAISED SAUSAGES - RICARDO
From ricardocuisine.com
SAUSAGES WITH BRAISED CABBAGE & CARAWAY RECIPE
From newideafood.com.au
CARAWAY SAUSAGE - MEATS AND SAUSAGES
From meatsandsausages.com
CARAWAY PORK SAUSAGES WITH RED WINE - DINING AND COOKING
From diningandcooking.com
SNACK SAUSAGES (JERKY) FROM MINCED PORK - BOSSKITCHEN.COM
From bosskitchen.com
PORK ROAST WITH CARAWAY SEEDS - GOOD HOUSEKEEPING
From goodhousekeeping.com
CARAWAY CABBAGE WITH SAUSAGE AND POTATOES RECIPE - WEBETUTORIAL
From webetutorial.com
GOLDEN SAUSAGES AND SHALLOTS IN WHITE WINE RECIPE
From foodandwine.com
CARAWAY PORK SAUSAGE - BOSSKITCHEN.COM
From bosskitchen.com
RECIPES WITH SAUSAGE SKIN, CARAWAY AND CARAWAY (PAGE 1)
From foodferret.com
SAUERKRAUT WITH SAUSAGES, PORK & CARAWAY | KALOFAGAS.CA
From kalofagas.ca
THE KITCHEN MOUSE: CARAWAY PORK SAUSAGE RECIPE
From thekitchenmouse.blogspot.com
GREEK SAUSAGE AND PEPPERS IN RED WINE & TOMATO ... - REAL GREEK …
From realgreekrecipes.com
SAUSAGES IN RED WINE GRAVY & COLCANNON MASH - TASTEFULLY VIKKIE
From tastefullyvikkie.com
CARAWAY RECIPES | ALLRECIPES
From allrecipes.com
PORK WINE PAIRING: 10 BEST WINES TO PAIR WITH PORK
From unravelingwine.com
PORK SAUSAGES WITH CARAWAY SEED, CABBAGE AND APPLE SLAW RECIPE
From eatyourbooks.com
WHAT WINE GOES WITH CARAWAY CRUSTED PORK CHOPS RECIPE FOOD …
From delipair.com
CARAWAY PORK SAUSAGES WITH RED WINE - PLAIN.RECIPES
From plain.recipes
ROASTED SAUSAGES, APPLES, AND CABBAGE WITH CARAWAY RECIPE
From bonappetit.com
WHITETAIL DEER SAUSAGES: RED WINE &HERB AND CHORIZO
From reddit.com
SAUSAGES IN RICH RED WINE AND ONION GRAVY - SLOW COOKER CENTRAL
From slowcookercentral.com
PORK SAUSAGES WITH CARAWAY SEED, CABBAGE AND APPLE SLAW RECIPE
From gourmettraveller.com.au
SAUSAGES IN RED WINE SAUCE RECIPE | MYRECIPES
From myrecipes.com
PORK SAUSAGES WITH ONION & RED WINE GRAVY - GREEDY GOURMET
From greedygourmet.com
SAUSAGES WITH BRAISED CABBAGE & CARAWAY - BBC GOOD FOOD …
From bbcgoodfoodme.com
10 BEST PORK SAUSAGE AND CABBAGE RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love