Caribbean Inspired Chicken And Fruit Curry Recipes

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SLOW COOKER CARIBBEAN CHICKEN CURRY



Slow Cooker Caribbean Chicken Curry image

A fresh and fragrant Caribbean inspired chicken curry - cooked in the slow cooker for an easy dinner.

Provided by hintofhelen

Categories     Slow Cooker Recipes

Time 4h5m

Number Of Ingredients 11

1 Onion
2 Spring Onions
Handful Thyme
2 Garlic Cloves
Handful Coriander
2 Tomatoes
6 Boneless Chicken Thighs
2 Tbsp Caribbean Curry Powder (if you don't have any - use Chinese or Indian)
1 Chicken Stock Cube
1/4 Cup Water
1 Tsp Salt

Steps:

  • To a food processor, add the onion, garlic, spring onions, thyme, coriander and tomatoes
  • Blitz until smooth. If you don't have a food processor, you could instead hand chop these ingredients until fine
  • To the slow cooker, add chicken thighs and the blended mixture
  • Then add the curry powder, stock cube, water and salt
  • Stir to combine then put the lid on the slow cooker
  • Cook on high for low for 5 hours or high for 3
  • Once cooked, use two forks to pull the chicken apart
  • Serve with rice, topped with coriander

Nutrition Facts : Calories 388 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 207 milligrams cholesterol, Fat 17 grams fat, Fiber 11 grams fiber, Protein 46 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 978 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

CARIBBEAN CURRIED CHICKEN



Caribbean Curried Chicken image

Having grown up in the Virgin Islands, I've eaten my fair share of authentic curried chicken. This recipe hits the mark with big, bold flavors. It's delicious served over rice. -Sharon Gibson, Hendersonville, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 8 servings.

Number Of Ingredients 9

1 tablespoon Madras curry powder
1 teaspoon garlic powder
1 teaspoon pepper
8 boneless skinless chicken thighs (about 4 ounces each)
1 medium onion, thinly sliced
1-1/2 cups Goya mojo criollo marinade, well shaken
2 tablespoons canola oil
2 tablespoons all-purpose flour
Optional: Hot cooked rice, green onions and fresh cilantro leaves

Steps:

  • Combine curry powder, garlic powder and pepper; sprinkle over chicken, pressing to help mixture adhere. Place chicken in a 3-qt. slow cooker. Sprinkle with onion. Carefully pour mojo criollo marinade along the sides of slow cooker, avoiding chicken to keep coating intact. Cook, covered, on low until a thermometer reads 170°, 4-6 hours. Remove chicken; keep warm., Pour cooking juices from slow cooker into a measuring cup; skim fat. In a large saucepan, heat oil over medium heat; whisk in flour until smooth. Gradually whisk in cooking juices. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Reduce heat; add chicken and simmer about 5 minutes. If desired, serve with rice, green onions and cilantro.

Nutrition Facts : Calories 249 calories, Fat 13g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 514mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

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