Carols Creamed Cucumbers Recipes

CREAMED CUCUMBERS

Steps:

• Peel Cucumbers and scoop out seeds with a spoon.
• Cut into bite size pieces and sprinkle with salt (no special amount).
• Let drain for about an hour then rinse cucumbers well with cold water.
• Cut onions into bite size pieces and add to cucumbers.
• Mix sour cream, miracle whip, salt sugar, vinegar, and dill weed or chives together and pour over cucumbers & onions.
• Stir thoroughly.
• Refrigerate for at least an hour.

CAROL'S CREAMED CUCUMBERS

Steps:

• Medium slice cucumbers and soak in salt water (6 cups water 2Tbs. salt) this will take the burb out of the cucumbers.
• Mix sour cream, sugar, vinegar, salt and pepper until smooth.
• Add DRAINED cucumbers.
• Slice onion and add, stir until well mixed.
• Put in a sealed container and place in fridge.
• Stir whenever you think about it.
• Takes about 2 days to ferment and get done.
• It is normal to see air bubbles from the fermentation process, it's ok, let it do it's thing.
• Serve as a side salad, or the sauce can be a topper on potatoes.

GRANDMA'S CREAMED CUCUMBERS

Steps:

• Slice the cucumber thinly, into a med-size bowl.
• Add the Miracle Whip, and milk. Stir Well.
• Add the vinegar, salt, and pepper.
• Mix well.
• Let sit in the Fridge for about 30 minutes.

GERMAN CREAMED CUCUMBERS

Steps:

• Salt the cucumbers and onions throughout and place in large bowl; place a plate that will fit inside the bowl on top of them.
• Let stand in refrigerator for 2 or more hours.
• When the time is up, drain the water from the cucumbers and onions; add the sour cream, half and half, vinegar and a tablespoon more of salt, if desired. If you do not like it to be too soupy, you can decrease the amounts of the half and half and sour cream by half or more, depending on your taste.
• Mix thoroughly; place in refrigerator for another half hour to a hour to chill the ingredients and serve.
• Makes about 10 servings.

CREAMED CUCUMBERS

Steps:

• Combine cucumbers and green onions in a large bowl. Cover and let stand for 1 hour. Combine all remaining ingredients; pour over cucumber mixture and mix well. Refrigerate for several hours.

CREAMY CUCUMBER SALAD

Steps:

• Put the cucumbers and scallions in a large bowl. Add the cream, sugar, vinegar, 2 teaspoons salt and a few cracks of pepper. Stir to combine. Chill at least 2 hours and up to 4 hours.

CREAMED CUCUMBERS

Steps:

• Peel and thinly slice the cucumbers, then place in large bowl.
• Add salt and toss to cover all cucumber slices.
• Let stand for about 1 hour.
• Drain off all water in a colander.
• In a small bowl, add the yogurt, lemon juice, dill and pepper and stir until well mixed.
• Add the olive oil and stir vigorously until blended.
• Place the drained cucumber slices in a salad bowl, pour the dressing over the top and toss gently.
• Refrigerate for about 1 hour to allow the flavors to marry, then serve.

CREAMED CUCUMBER SLICES

Steps:

• In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.

CUCUMBERS IN CREAM

Steps:

• In a bowl, combine cucumbers, onion, water and salt. Let stand for 1 hour; drain and rinse. In a serving bowl, beat cream, sugar and vinegar. Add cucumbers and onion; toss gently. Sprinkle with parsley if desired.

EASY CUCUMBERS IN CREAM

Steps:

• In a large bowl, gradually whisk the vinegar into the cream. Gently stir in the cucumbers, salt and pepper. Serve immediately or refrigerate for a short time. Serve with a slotted spoon.