PICKLED JALAPENOS AND CARROTS
Steps:
- Bring vinegar and sugar to a slight simmer, just to dissolve the sugar. Add remaining ingredients and steep for 1 hour.
- Remove from heat, let cool and store in airtight container.
PICKLED CARROTS AND JALAPENOS
Steps:
- Bring 1 1/2 cups white vinegar, 1/4 cup sugar and 1 tablespoon kosher salt to a simmer in a medium pot, stirring to dissolve the sugar. Remove from the heat and stir in 2 cups sliced carrots, 6 sliced jalapenos and 1/2 sliced red onion. Let sit 1 hour, stirring occasionally and pressing the vegetables down with a rubber spatula to submerge. Refrigerate in an airtight container for at least 3 hours.
JALAPEñO-MARINATED GRILLED PORK CHOPS
Along with adding some extra smoky-char flavor to the dish, grilling the jalapeños mellows their spiciness. If you want to up the heat, just leave them raw.
Provided by Claire Saffitz
Categories Bon Appétit Dinner Pork Pork Chop Coriander Jalapeño Vinegar Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare a grill for medium-high heat; lightly oil grate. Pat pork chops dry and season generously all over with salt and pepper. Place on a rimmed baking sheet and let sit at room temperature at least 30 minutes and up to 1 hour.
- Meanwhile, toast coriander seeds in a dry small skillet over medium heat, tossing often, until golden brown and fragrant, about 2 minutes. Transfer seeds to a cutting board and let cool. Using a flat-bottomed mug or a heavy skillet, lightly crush. Place in a small bowl and add vinegar, sugar, and 1/2 cup oil. Season with salt and pepper and whisk until sugar and salt are dissolved. Set marinade aside.
- Toss jalapeños and 1 Tbsp. oil in a small bowl to coat; season with salt and pepper. Pat pork chops dry again (the salt will have drawn out more moisture) and rub with remaining 2 Tbsp. oil. Grill jalapeños, turning often, until softened and blackened in spots, about 5 minutes. Transfer to a cutting board. Grill pork chops, turning every 2 minutes or so, until cooked through but still medium-rare closest to the bone (an instant-read thermometer inserted near the bone should register 145°F), 8-12 minutes. Transfer to cutting board and let rest 10-15 minutes.
- Cut pork along the bone to remove meat in one piece; slice 1/2" thick and transfer to a rimmed platter. Slice jalapeños crosswise into rounds and scatter over pork. Pour reserved marinade over and let sit at least 15 minutes and up to 1 hour before serving. To serve, scatter onion over.
MEXICAN HOT CARROTS
I'm from Southern California. You can not find a restaurant that does not have these hot carrots. Being on the East Coast now, I have had to come up with my own version to duplicate the hot carrots of home.
Provided by lili619
Categories Side Dish Vegetables Carrots
Time 8h30m
Yield 8
Number Of Ingredients 4
Steps:
- Place the carrots in a saucepan with enough water to cover and cook over medium heat until nearly boiling, 7 to 10 minutes. Immediately drain the carrots and set aside to cool.
- Divide the cooled carrots into two 1-quart glass jars. Alternate layers of onion and jalapeno peppers atop the carrots until the jars are full.
- Mix the liquid from the jalapeno peppers and the vinegar in a saucepan; bring the mixture to a rolling boil. Remove from heat and pour the liquid into the jars until full. Seal the jars with lids. Place the jars in the refrigerator until cold, at least 8 hours.
Nutrition Facts : Calories 45.4 calories, Carbohydrate 10.5 g, Fat 0.2 g, Fiber 2.5 g, Protein 1.1 g, Sodium 39.5 mg, Sugar 5 g
PICKLED JALAPENOS AND CARROTS
When we lived in California, I loved pickled carrots when enjoying anything Mexican...these are so good!!!!
Provided by jcjeffers
Categories Side Dish Vegetables Carrots
Time 1h20m
Yield 12
Number Of Ingredients 5
Steps:
- Bring the vinegar and sugar to a boil in a saucepan over high heat. Cook and stir until the sugar has dissolved, then stir in the jalapeno peppers, carrots, and onion. Remove from the heat and let stand for 1 hour. Cool to room temperature before serving.
Nutrition Facts : Calories 30.4 calories, Carbohydrate 7.2 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 14.3 mg, Sugar 5.7 g
GLAZED CARROTS WITH GINGER AND JALAPENO
Baby carrots get a flavor boost from ginger and jalapeno.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- Bring water, butter, honey, and salt to a boil in a large saucepan. Add carrots, ginger, and jalapeno. Reduce heat, and simmer, covered, until carrots are tender, about 7 minutes. Transfer carrots and pan juices to a serving dish, and toss with parsley. Serve warm.
JALAPENO CARROTS
Cans of jalapeno peppers here in Mexico almost always have a few slices of carrot in them. I love them, and have always wondered why so few carrots are included in each can. This is a very easy way to make my own, and they are a wonderful garnish for plain meats, sandwiches, quesadillas ... These will keep for at least a couple of weeks if stored tightly covered in the refrigerator. If you find these to be too spicy for you, tame them down by adding a little water at the same time you pour the peppers and liquid over the carrots, which will dilute the peppers' hotness.
Provided by CatlingMex
Categories Sauces
Time 15m
Yield 20-40 condiment servings
Number Of Ingredients 3
Steps:
- Boil carrots briefly, until cooked but not soft. Don't overcook; if in doubt, leave them on the underdone side.
- Drain and place slices in a shallow plastic or glass dish that has a tight-fitting lid.
- Sprinkle oregano over carrots. Pour jalapeño peppers, together with ALL their liquid, on top. Most of the carrot slices should be sitting in the juice and/or covered by a slice of pepper.
- Cover and leave in refrigerator at least 12 hours before using so that the carrots can absorb the flavor.
- Stir and use both carrots and pepper slices as a garnish.
Nutrition Facts : Calories 5.9, Fat 0.1, Sodium 5.1, Carbohydrate 1.3, Fiber 0.5, Sugar 0.6, Protein 0.2
More about "carrot jalapeno marinade recipes"
RECIPE: JALAPEñO BURGERS WITH GOAT CHEESE & SMOKY …
From blueapron.com
QUICK 10 MINUTE PICKLED JALAPENOS | GIMME DELICIOUS
From gimmedelicious.com
MARINATED GRILLED PORK CHOPS RECIPE | BON APPéTIT
From bonappetit.com
TAQUERIA STYLE PICKLED JALAPENOS AND CARROTS - FOR THE …
From fortheloveofcooking.net
TAQUERIA-STYLE PICKLED JALAPENOS AND CARROTS - CHILI …
From chilipeppermadness.com
SHREDDED CARROTS WITH JALAPEñO, LIME & CILANTRO
From finecooking.com
JALAPENO BUTTER INJECTABLE MARINADE - THERESCIPES.INFO
From therecipes.info
MARINATED CARROTS ANTIPASTO RECIPE - FOOD NEWS
From foodnewsnews.com
CARROTS AND JALAPENO RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CARROT JALAPENO - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
SPICY PICKLED CAULIFLOWER, CARROTS AND JALAPENOS RECIPE
From thespruceeats.com
HOW TO MAKE FERMENTED CARROTS - NOURISHED KITCHEN
From nourishedkitchen.com
CLASSIC MARINATED CARROTS - FRUGAL HAUSFRAU
From frugalhausfrau.com
TAQUERIA STYLE PICKLED JALAPENOS AND CARROTS - MEXICAN PLEASE
From mexicanplease.com
JALAPEñO-GARLIC MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CARROT JALAPENO MARINADE - PLAIN.RECIPES
From plain.recipes
CARAMELIZED GARLIC CARROTS WITH SPICY CILANTRO SAUCE - AMBITIOUS …
From ambitiouskitchen.com
MEXICAN PICKLED CARROTS + VIDEO | KEVIN IS COOKING
From keviniscooking.com
JALAPENO HOT SAUCE RECIPE | MEXICAN PLEASE
From mexicanplease.com
CHARRED JALAPEñO AND CARROT MARGARITA COCKTAIL
From saltandwind.com
CARROT ONION JALAPENO MEXICAN MIX - THERESCIPES.INFO
From therecipes.info
RECIPE: CARROT & ONION RELISH FROM MOLINA'S MEXICO CITY …
From recipelink.com
RECIPE: HOW TO MAKE PICKLED CARROTS WITH JALAPEñOS
From ocregister.com
THE BEST EASY JALAPENO RECIPES - SLOW THE COOK DOWN
From slowthecookdown.com
PICKLED JALAPENOS WITH CARROTS AND ONION - FOODIECRUSH
From foodiecrush.com
TAQUERIA STYLE PICKLED JALAPEñOS WITH CARROTS AND ONIONS - SIMPLY …
From simplyscratch.com
SPICY CARROTS WITH JALAPEñO & ROASTED RED PEPPER - RECIPE
From finecooking.com
LAS VEGAS RECIPE GURU JALAPENO MARINATED CARROTS AND ONIONS …
From cookeatshare.com
EASY JALAPEñO LIME MARINADE (LOW CARB - IT STARTS WITH GOOD FOOD
From itstartswithgoodfood.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
JALAPENO PEPPERS CARROTS - RECIPES | COOKS.COM
From cooks.com
JALAPENO MARINADE RECIPE | FISHEX SEAFOODS
From fishex.com
ROASTED CARROT-JALAPENO SALSA WITH PEPITAS (LOW FODMAP)
From feedmephoebe.com
JALAPEñO-MARINATED STEAK SANDWICHES WITH CHARRED ONIONS AND …
From seriouseats.com
CARROT-AND-JALAPEñO SALAD RECIPE | MYRECIPES
From myrecipes.com
CARROT CAKE RECIPE BBC MICHAEL CAINES / GET COOKING VIDEOS
From marinaderecipes.blogspot.com
CARROT JALAPENO MARINADE RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #appetizers #vegetables #mexican #easy #dietary #low-cholesterol #low-carb #healthy-2 #low-in-something #carrots
You'll also love