Carrot Tahini Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED CARROT DIP



Roasted Carrot Dip image

Surprise your guests with this unique and flavorful dip. Sweet, caramelized flavors, paired with a hint of heat from the chile oil. Add as much or as little oil as you'd like, or omit completely if you prefer. Use different fresh or dried peppers to infuse the oil. This reheats exceptionally well; in fact, I find it more flavorful the next day. Serve with wheat crackers or pita chips. Instead of parsley, you can top with crushed pistachios or pumpkin seeds.

Provided by France C

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 50m

Yield 8

Number Of Ingredients 13

2 tablespoons olive oil
1 tablespoon crushed red pepper
1 ½ pounds carrots, peeled and chopped into 1 1/2-inch chunks
½ onion, cut into wedges
3 cloves garlic, peeled
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon ground coriander
⅛ teaspoon ground turmeric
2 tablespoons tahini
1 teaspoon honey
salt to taste
1 tablespoon fresh parsley, chopped

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Pour olive oil into a small saucepan over medium-high heat and cook until lightly simmering, about 1 minute. Add crushed red pepper and remove from heat; set aside. Let chile oil infuse while preparing the rest of the recipe.
  • Toss carrots, onion, whole garlic cloves, olive oil, salt, coriander, and turmeric together in a bowl. Transfer to the prepared baking sheet in an even layer.
  • Roast in the preheated oven until soft, tossing halfway through, about 30 minutes total. Remove from the oven and allow to cool.
  • Transfer cooked carrot mixture to a food processor and add tahini, honey, and additional salt, if needed. Blend carrot dip until smooth.
  • Spoon dip into a small serving bowl. Strain chile oil into a small dish and discard crushed red pepper. Drizzle oil to your preference on top of the dip and garnish with parsley.

Nutrition Facts : Calories 129.7 calories, Carbohydrate 11.9 g, Fat 9.1 g, Fiber 3.2 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 229.2 mg, Sugar 5.5 g

More about "carrot tahini dip recipes"

ROASTED CARROT TAHINI DIP - NOURISH EVERY DAY
Feb 14, 2018 Roasted Carrot Tahini Dip is a vibrant, creamy delicious healthy dip that’s naturally gluten free, grain free and dairy free! Blend white beans or …
From nourisheveryday.com
5/5 (1)
Category Salads And Sides, Snacks And Bites
Servings 2
Total Time 50 mins
  • Preheat oven to 180 C. Chop carrots into small chunks and spread out on tray. Drizzle over a little extra virgin olive oil and toss to coat. Roast for 40 minutes or until softened and browning at the edges.
  • If you are making this dip with cashews, next step is soaking the cashews in hot water for about 20 minutes. Once soaked, simply drain and set aside. If you are using the beans, simply ignore this step.
  • Once the carrots are done and cool enough to handle, place them in a blender or food processor. Add 3-4 tbsp water and process until you get a rough puree.
  • Add the olive oil, tahini, cumin, coriander, plus the cannellini beans or soaked cashews to the blender/food processor. Process again to form a smooth dip. If the dip is too thick, add a little extra water until the desired consistency is achieved.


ROASTED CARROT TAHINI DIP – GOLDEN HUED, DEEPLY …
Nov 7, 2021 Roasted Carrot Tahini Dip – Stand Aside Hummus, There’s a New Dip in Town What began as an interesting sounding new recipe, ended up as …
From everydayhealthyeverydaydelicious.com
Estimated Reading Time 4 mins


GARLIC HUMMUS RECIPE WITHOUT TAHINI - AN EDIBLE MOSAIC™
Mar 31, 2025 Tahini contributes to the rich, silky texture of hummus. It’s naturally high in healthy fats, which help emulsify the chickpeas, olive oil, and lemon juice into a smooth and cohesive …
From anediblemosaic.com


SPICY CARROT RIGATONI - TODAY
Apr 15, 2025 This pasta highlights the humble carrot by making it the star of the show and the base for a creamy, spicy, orange sauce. ... Most saved recipes. ... Herbed Tahini and Salsa …
From today.com


MISO GLAZED CARROTS WITH TAHINI YOGURT SAUCE RECIPE - TIKTOK
Brush ½ the glaze onto the carrots. Bake at 425F for 25 min, brush the rest of the glaze and bake for another 8-10 min. 6. Mix together the yogurt, tahini, lemon zest, juice, salt and pepper. Add …
From tiktok.com


THREE-LAYER DIP - DELICIOUS. MAGAZINE
For the carrot dip (see Air Fryer), heat the oven to 200°C/ 180°C fan/gas 6. Stir together 1 tbsp oil, the paprika, cumin and a good pinch of salt in a large bowl. Add the carrots, toss to coat, then …
From deliciousmagazine.co.uk


MOROCCAN-SPICED CARROT DIP - THE BLENDER GIRL
Aug 31, 2016 The steamed carrot brings in a nice sweetness and the tahini delivers a rich, creamy texture. I love serving this carrot dip with seed crackers or veggie sticks, and it adds …
From theblendergirl.com


SMOOTH AND CREAMY CARROT DIP WITH TAHINI - UMI KITCHEN
After mixing the tahini, add the tahini, soy sauce, sesame oil, canola oil, honey, rice vinegar, Sambal Oelek and lemon juice into a medium-sized mixing bowl. Stir all the ingredients …
From umi.kitchen


SWEET & SPICY ROASTED CARROT & TAHINI DIP - SEED + MILL
Apr 7, 2022 3. Place 3-4 tbs olive oil into the saucepan and allow the carrots to slightly caramelize (about 5 mins). Toss the pan to lightly brown the carrots on each side. 4. Place carrots and all remaining ingredients in a food processor …
From seedandmill.com


CREAMY CARROT-TAHINI DIP RECIPE - FOOD BLASTS
Feb 7, 2025 If you're looking for a unique and tasty dip, this Carrot-Tahini Dip is a game changer. It's creamy, nutty, and
From foodblasts.com


CARROT STICKS WITH TAHINI DIP RECIPE | HEALTHY & EASY SNACK
Mar 20, 2025 Prepare the carrots: Wash, peel, and cut them into thin sticks for easy dipping. Make the tahini dip: In a bowl, whisk together the tahini, lemon juice, minced garlic, olive oil, …
From recipesbeyond.com


CARROT-TAHINI DIP - SAVEUR
Bring a medium saucepan of water to a boil. Add carrots and cook until tender, about 10 minutes. Drain and transfer the carrots to a blender along with tahini, lemon juice, garlic, and ice.
From saveur.com


ROASTED CARROT AND TAHINI DIP - HONEST COOKING
Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit) Cut the carrots into 1 inch sized chunks, toss them in olive oil and salt and place on a baking sheet along with the garlic …
From honestcooking.com


ROASTED CARROT HUMMUS (WITHOUT CHICKPEAS)
Sep 29, 2019 Add the roasted carrots, tahini, olive oil, garlic, sweet paprika, apple cider vinegar, water, salt and black pepper to a blender cup (image 3). Step 4: Blend the carrot hummus Blend the hummus, adjusting with a little more …
From throughthefibrofog.com


CARROT TAHINI DIP | FARM TO PEOPLE | SMALL-BATCH, ARTISANAL FOOD …
Aug 4, 2022 1/4 cup Tahini; Juice from 1 Lemon; 1 tsp Cumin; 2-3 Tbsp Water; ¼ cup Chopped Carrot Tops, plus more for garnish Preheat oven to 400 degrees. Cut carrots into 1-inch sized …
From blog.farmtopeople.com


ROASTED CARROT HUMMUS - DINNER BY SIX
Apr 2, 2025 Blend the roasted carrots, garlic, tahini, cilantro, lemon juice, and water. Pulse until the mixture begins to smooth out. Pulse until the mixture begins to smooth out. Slowly drizzle …
From dinnerbysix.com


MOROCCAN-SPICED ROASTED CARROT DIP - COFFEEANDQUINOA.COM
Aug 27, 2014 2 lbs carrots, peeled and chopped; 6 cloves garlic, peeled; 2 Tbsp olive oil; salt and pepper; 2 Tbsp tahini; juice of 1 lemon; 1 tsp ground harissa (plus additional to taste)
From coffeeandquinoa.com


ROASTED CARROTS WITH WHIPPED TAHINI RECIPE - NYT COOKING
Apr 17, 2025 Make the tahini cream: Cut the orange in half. Squeeze 3 tablespoons of juice into a mini food processor or blender. Add the yogurt, tahini, garlic and 2 tablespoons water, then …
From cooking.nytimes.com


JULIE GOODWIN'S CARROT DIP - WATTSFRESH.COM.AU
1 kilo carrots, peeled and cut into 2cm pieces; 6 cloves garlic; 2 tablespoons olive oil; ¼ cup tahini; 1 tablespoon harissa paste; Juice of 1 lemon; 1 teaspoon sea salt flakes; Preheat oven …
From wattsfresh.com.au


ROASTED CARROT DIP (VEGAN AND GLUTEN FREE) - SEARCHING FOR SPICE
Jun 28, 2014 Home » Side Dish Recipes Roasted Carrot Dip (Vegan and Gluten Free) Updated: Nov 22, 2024 by Corina Blum · This post may contain affiliate links · This blog generates …
From searchingforspice.com


ROASTED CARROTS WITH SPRING HERB DIP - THE PIONEER WOMAN
Apr 11, 2025 Step 1 Preheat the oven to 450°F. Step 2 In a small bowl, whisk together the paprika, cumin, 1½ teaspoons salt, 1 teaspoon garlic powder, and ½ teaspoon black pepper. …
From thepioneerwoman.com


ROASTED CARROT DIP (VEGAN - PALEO) - EVERY LAST BITE
Sep 21, 2017 This simple Roasted Carrot Dip contains just a handful of ingredients but is packed with so much delicious flavour.Sweet oven roasted carrots with garlic, tahini, and fresh …
From everylastbite.com


CRISPY AIR FRYER CARROTS - FLAVORFULPINCH
4 days ago Add these crispy carrots to a warm bowl of quinoa or couscous. Add a handful of peppery arugula, crumbled feta, Kalamata olives, and a dollop of tzatziki. Drizzle with lemon …
From flavorfulpinch.com


BOMBAY ORANGE ROASTED CARROT & TAHINI DIP – OAKTOWN SPICE SHOP
Hummus gets a lot of attention as a go-to dip. It’s time to think outside the beans and make a sweet and savory carrot-based dip! When roasted, carrots become the perfect texture to blend …
From oaktownspiceshop.com


BEET HUMMUS - SKINNYTASTE
Mar 27, 2025 Here are the ingredients for this roasted beet hummus. See the recipe card below for the exact measurements. Beets: Cut off the greens and scrub the beets clean. Chickpeas …
From skinnytaste.com


THE BEST ROASTED GARLIC CARROT DIP - AMBITIOUS KITCHEN
Easy roasted carrot dip made super creamy thanks to tahini and filled with cozy flavors and topped with pistachios, feta, fresh parsley and honey. The perfect appetizer guests will love! ...
From ambitiouskitchen.com


MY EASY SWEET POTATO DIP RECIPE THAT MAKES EVERYONE DOUBLE DIP
Jan 13, 2025 Chickpeas: Provide the protein and texture in this dip.; Sweet potatoes: Roasted until tender and slightly caramelized, the heart of this dip. Tahini: Adds to the creaminess and …
From mymocktailforest.com


ROASTED CARROT DIP - EMILY MAUDE NUTRITION
Carrots: the star of the show!I like to leave the skins on and just give the carrots a good scrub, but feel free to peel them if preferred. Tahini: tahini adds a creamy consistency and rich, nutty …
From emilynutrition.ca


Related Search