Carrots Carolina Recipes
CAROLINA COLE SLAW
An easy Carolina Cole Slaw recipe
Provided by Caroline Belk
Categories Salad Onion Side Vegetarian Summer Cabbage Bon Appétit Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Combine vinegar, sugar, oil, mustard and celery seeds in nonaluminum medium saucepan. Stir over medium heat until sugar dissolves and dressing comes to boil. Remove from heat. Season with salt and pepper. Cool completely.
- Combine cabbage, onion and green pepper in large bowl. Add dressing; toss to coat. Cover; refrigerate until cold, tossing occasionally, at least 2 hours. (Can be made1 day ahead. Cover; keep refrigerated.)
CARROTS CAROLINA
Make and share this Carrots Carolina recipe from Food.com.
Provided by carolinafan
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375*.
- In a metal baking dish, combine dark brown sugar, orange juice and salt.
- Stirring constantly, cook over medium heat until sugar is dissolved.
- Add carrots; stir to coat.
- Bake 20 minutes stirring occasionally.
- Serve with syrup.
Nutrition Facts : Calories 124.3, Fat 0.2, Sodium 151, Carbohydrate 30.8, Fiber 2.7, Sugar 25.2, Protein 1
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