Cashew Coconut Bars Recipe By Tasty

CASHEW COCONUT BARS RECIPE BY TASTY

Cashew Coconut Bars Recipe by Tasty image

Here's what you need: raw cashews, pitted date, shredded coconut, salt, coconut milk, vanilla extract

Provided by Mercedes Sandoval

Categories Snacks

Yield 12 bars

Number Of Ingredients 6

Ingredients

2 ½ cups raw cashews
1 ½ cups pitted date
⅓ cup shredded coconut, plus more for topping
1 pinch salt
3 tablespoons coconut milk, or water
1 teaspoon vanilla extract

Steps:

Line an 8-inch (20 cm) square baking dish with parchment paper.
Add the cashews, dates, coconut, salt, coconut milk, and vanilla to a food processor and pulse until the mixture starts to clump together.
Transfer the mixture to the prepared baking dish and press into an even layer. Top with more coconut, if desired.
Chill for 1 hour.
Remove the bars from the baking dish by lifting the parchment paper. Cut into 12 individual bars.
Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Enjoy!

Nutrition Facts : Calories 153 calories, Carbohydrate 17 grams, Fat 9 grams, Fiber 2 grams, Protein 3 grams, Sugar 11 grams

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