Chocolate Ravioli Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY CHOCOLATE RAVIOLI



Cheesy Chocolate Ravioli image

Provided by Giada De Laurentiis

Time 1h10m

Yield 4 servings

Number Of Ingredients 18

2 tablespoons olive oil
1 carrot, peeled and chopped
1 shallot, chopped
1 teaspoon kosher salt
Two 14-ounce cans cherry tomatoes
2 sprigs fresh basil
One 4-inch Parmesan rind
1/2 cup mascarpone
Kosher salt
Olive oil, for drizzling
1 cup ricotta
1/2 cup shredded mozzarella
1/4 cup finely chopped bittersweet chocolate
1/2 teaspoon kosher salt
1/4 teaspoon sweet smoked paprika
40 round wonton wrappers
1 large egg, beaten
Freshly grated Parmesan, for serving

Steps:

  • For the sauce: Heat a medium saucepan over medium-high heat. Add the olive oil, carrot, shallot and salt. Cook, stirring often, until softened slightly, about 2 minutes. Stir in the tomatoes, basil and Parmesan rind. Reduce the heat to medium-low and simmer for 20 minutes. Remove from the heat and stir in the mascarpone. Remove and discard the Parmesan rind. Use an immersion blender to pulse to the desired texture. Keep warm.
  • For the ravioli: Bring a large, shallow pot of water to a boil over high heat. Season well with salt and a drizzle of olive oil.
  • Combine the ricotta, mozzarella, chocolate, salt and paprika in a medium bowl. Stir together with a rubber spatula until smooth. Place a heaping teaspoon of the filling in the center of a wonton wrapper. Brush the edges with the egg wash and place another wrapper on top. Press the edges together, squeezing out any air bubbles form the center. Continue with the remaining filling and wrappers.
  • Add the ravioli to the boiling water in batches and cook until they float, about 2 minutes. Remove the ravioli to a plate with a slotted spoon or a spider. Serve 5 ravioli on each plate and spoon the sauce over the top. Finish with freshly grated Parmesan, as desired.

ITALIAN SPECIAL SWEET FRIED RAVIOLI COOKIES



Italian Special Sweet Fried Ravioli Cookies image

Fried ravioli cookie with a chick pea and chocolate filling. This recipe gets extra points for originality!

Provided by MARBALET

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 36

Number Of Ingredients 14

4 (1 ounce) squares semisweet chocolate
1 (1 ounce) square unsweetened chocolate
2 cups shortening for frying
1 cup garbanzo beans, drained and pureed
1 cup white sugar
1 teaspoon ground cinnamon
¼ cup pureed dates
¾ cup ground walnuts
3 eggs
¼ cup melted shortening
2 ½ cups all-purpose flour
¼ cup white sugar
¼ teaspoon salt
⅓ cup confectioners' sugar for dusting

Steps:

  • Melt semisweet chocolate and unsweetened chocolate in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Set aside to cool. Heat the 2 cups shortening in a large, heavy skillet or deep fryer.
  • In a small bowl, stir together the pureed garbanzo beans, sugar, and cinnamon. Stir in the dates and nuts. Blend with the cooled chocolate. Chill while you make the dough.
  • In a medium bowl, beat the eggs until fluffy. Stir in the 1/4 cup melted shortening. Sift together the flour, sugar, and salt, and fold into the egg mixture. Add extra flour if necessary to make the dough easy to handle.
  • On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into 3 inch circles using a cookie cutter or a large drinking glass. Place 1 teaspoon of the chocolate filling mixture onto the center of each cookie, fold over into a half circle, and pinch to seal.
  • Fry cookies in 1 1/2 inches of hot oil, turning once. Cookies should be light brown. Remove with a slotted spoon and drain on paper towels. Refrigerate when cool. Sprinkle with confectioners' sugar before serving.

Nutrition Facts : Calories 133.5 calories, Carbohydrate 19.3 g, Cholesterol 15.5 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 42.3 mg, Sugar 10.3 g

CHOCOLATE-DRIZZLED RAVIOLI COOKIES



Chocolate-Drizzled Ravioli Cookies image

My daughter Madalyn came up with the recipe for these Oreo-filled raviolis. Our family couldn't stop eating them! Even her teachers were asking her to make them and to share the recipe! -Sarah Sandifer, Bamberg, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 3-1/2 dozen.

Number Of Ingredients 15

1 cup shortening
1-1/3 cups sugar
2 large eggs
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
FILLING:
12 Oreo cookies
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1/2 teaspoon coconut extract
DRIZZLE:
1 cup semisweet chocolate chips
2 teaspoons shortening

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or until firm enough to roll., For filling, place Oreos in a food processor; process until finely crushed. Add cream cheese, confectioners' sugar and extract; process until blended., Preheat oven to 350°. On a lightly floured surface, roll one portion of dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place about 1-1/2 teaspoons filling in center of half of the cookies. Cover with remaining cookies. Press edges with a fork to seal. Place 1 in. apart on greased baking sheets. Repeat with remaining dough and filling., Bake 15-20 minutes or until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool completely., In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over cookies; let stand until set. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 155 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 75mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

FRIED RAVIOLI WITH CHOCOLATE



Fried Ravioli with Chocolate image

Rather than a traditional pasta sheet, Ree uses store-bought wonton wrappers to make her ravioli. And in yet another twist, she turns this traditional Italian savory dish into a dessert.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 20m

Yield 6 ravioli

Number Of Ingredients 10

1/2 cup very cold whole-milk ricotta cheese, drained
1 tablespoon powdered sugar
Pinch of kosher salt
2 tablespoons chocolate-hazelnut spread
12 wonton wrappers
1 large egg, beaten
Vegetable oil, for frying
1/2 cup strawberries, sliced
4 ounces white chocolate, melted
Chopped hazelnuts, for garnish

Steps:

  • Mix the ricotta with the powdered sugar and salt, then stir in the chocolate-hazelnut spread.
  • Place 6 wonton wrappers on the counter and place about 1 tablespoon of the chocolate-ricotta mixture in the center of each. Brush the beaten egg around the outside of the wrappers, then top with the remaining 6 wrappers, pressing out the air and ensuring the edges are sealed tightly.
  • Heat 1/2 inch of vegetable oil in a large skillet over medium heat. When the oil is 350 degrees F, add the ravioli and fry, flipping once halfway through, until they are golden and crisp on both sides, about 1 1/2 minutes.
  • To serve, place the ravioli on a plate. Scatter over the strawberry slices and drizzle with the white chocolate. Top with the chopped hazelnuts.

CHOCOLATE RAVIOLI



Chocolate Ravioli image

This is a recipe for those chocolate lovers. I've had this recipe for years and everyone loves these sweet pastries. I like to have them for special occasions, like Christmas morning when I want to make something special for the boys. Cooking time does not include freezing time. Also wasn't sure on the actual weight of puff pastry... recipe just says 1 pkg.

Provided by Vseward Chef-V

Categories     Breakfast

Time 30m

Yield 24 pastries

Number Of Ingredients 6

1 (18 ounce) package pepperidge farm frozen puff pastry sheets
1/2 cup heavy cream
1 (8 ounce) package semi-sweet chocolate baking squares, chopped
1 egg yolk
1 teaspoon water
confectioners' sugar

Steps:

  • THAW pastry sheets at room temperature 30 minute.
  • HEAT cream in saucepan to a boil. Pour over chocolate in bowl and let stand 5 minute Whisk until smooth. Freeze mixture 15 minute Stir and freeze 15 minute More or until firm.
  • UNFOLD 1 pastry sheet on a lightly floured surface. Roll into 16" square. Brush with half of egg mixture, leaving 1/2" border around edges. Place 24 rounded teaspoons of chocolate mixture in 4 evenly spaced rows with 6 mounds in each row.
  • UNFOLD remaining pastry sheet on a lightly floured surface. Roll into 16" square. Place on chocolate-covered sheet, pressing firmly between the rows of chocolate and around edges to seal. Brush pastry with remaining egg mixture. Cut between the rows, using a pastry wheel or sharp knife.
  • Cut each strip into 6 squares. Place on 2 large ungreased baking sheets. Freeze until firm, about 15 minute Preheat oven to 375°F.
  • BAKE 15 minute Or until puffed and golden. Serve warm, dusted with confectioners' sugar.

Nutrition Facts : Calories 181.6, Fat 12.9, SaturatedFat 4.9, Cholesterol 14.7, Sodium 56.2, Carbohydrate 15.7, Fiber 0.9, Sugar 5.3, Protein 2.1

CHOCOLATE RAVIOLI IN BITTERSWEET CHOCOLATE SAUCE



Chocolate Ravioli in Bittersweet Chocolate Sauce image

Provided by Eric Ripert

Categories     Chocolate     Pasta     Dessert     Poach     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 23

THE PASTA DOUGH:
1 1/2 cups all-purpose flour
1/4 cup cocoa powder, plus more for dusting
3 tablespoons sugar
Pinch of salt
3 large eggs
THE CHOCOLATE PASTRY CREAM FILLING:
3 cups milk
1 vanilla bean, split lengthwise
1/2 cup sugar
5 egg yolks
1/3 cup cornstarch
2 tablespoons unsalted butter
1/2 pound hazelnut chocolate (gianduja), roughly chopped
THE SAUCE:
1/2 cup heavy cream
1/2 cup milk
1 tablespoon sugar
5 ounces bittersweet chocolate, roughly chopped
1 tablespoon unsalted butter
THE POACHING LIQUID:
8 cups water
2 cups sugar

Steps:

  • For the pasta dough, sift the flour, cocoa powder, sugar, and salt into a large mixing bowl and whisk to blend. Make a well in the center of the dry ingredients and place the eggs in the well. Using a fork, slowly incorporate the eggs into the flour, until all the eggs have been absorbed. Transfer the dough to a work surface and, using the palm of your hand, lightly knead the dough for 3 to 4 minutes. If the dough is sticky, sprinkle a little flour on the kneading surface. The dough is ready if, when you make an impression in it with the tip of your finger, the dough bounces back. Shape into a disk and tightly wrap in plastic film. Let the dough rest for at least 30 minutes in the refrigerator.
  • Meanwhile, make the pastry cream: In a medium saucepan, combine the milk and vanilla bean. Place over high heat and bring to a boil (be careful not to scorch the milk). Meanwhile, using a whisk, in a medium bowl, whip the sugar and egg yolks until pale yellow and frothy, about 2 minutes. Add the cornstarch and whisk to dissolve any lumps.
  • Remove the vanilla bean from the milk and discard. Temper the egg yolk mixture by pouring a little of the steaming milk into the yolks, whisking to incorporate. Whisk the egg yolks into the remaining milk in the pan, set the pan over medium heat, and whisk quickly and constantly until the mixture thickens and comes to a boil, then whisk for another minute. Add the butter and stir until incorporated. Transfer the pastry cream to a storage container and place plastic wrap directly against the cream to prevent a skin from forming on top. Refrigerate until fully chilled, about 2 hours.
  • Once the pastry cream has chilled, place the hazelnut chocolate in a microwave-safe container and microwave on high for 1 minute; or melt the chocolate in a double boiler over low heat. Remove the chocolate from the microwave and stir. Heat the chocolate for another minute, remove, and stir to melt the remaining chocolate. Add to the pastry cream and stir to incorporate. Return to the refrigerator and chill for at least 30 minutes.
  • Divide the pasta dough into 4 pieces. Using a pasta machine, one at a time, roll out each piece from the widest to the thinnest setting. Keep the remaining dough covered to prevent it from drying out.
  • To make the ravioli, dust a work surface with flour. Place one pasta sheet on the work surface. Starting about 2 inches from one end, place a teaspoon of filling every 4 inches down the pasta strip, ending about 2 inches from the other end of the strip. Brush the pasta dough with water, fold the dough over, and press to seal, being careful not to trap air inside the ravioli (or they will burst during cooking). Cut the ravioli into half-moons using a cookie cutter or pastry wheel. Press the edges together and squeeze to make the edges of the dough as thin as possible. Set the finished ravioli on a baking sheet lined with parchment and sprinkled with flour, to prevent sticking. Repeat with the remaining dough. You should get at least 24 ravioli. Refrigerate until ready to cook.
  • For the sauce, bring the heavy cream, milk, and sugar to a simmer in a small saucepan. Remove from the heat, add the chocolate, and stir until melted. Add the butter and stir to incorporate.
  • To cook the ravioli, bring the water and sugar to a boil in a large pot and boil until the sugar has dissolved. Add the ravioli to the pot and cook until al dente, about 5 minutes.
  • Meanwhile, gently reheat the chocolate sauce.
  • To serve, remove the ravioli with a slotted spoon, letting the excess liquid drain, and arrange 4 ravioli on each plate. Drizzle the sauce over each plate. Serve immediately.

WHITE CHOCOLATE RAVIOLI



White Chocolate Ravioli image

This was the signature dessert of Collet's Cafe, our favourite restaurant here in town. Unfortunately it went out of business...and we are left searching for a restaurant...and are unable to find one which equals this gem! This desert is VERY decadent...but a treat on special occasions. (Prep. Time: does not include 1 hr. cooling time for mousse)

Provided by Lambkyns

Categories     Dessert

Time 30m

Yield 12-16 ravioli

Number Of Ingredients 6

5 ounces dark semi-sweet chocolate, cut into pieces
1/2 cup 35% cream
1 teaspoon butter
1 ounce Tia Maria
16 ounces white chocolate
1/2 cup corn syrup

Steps:

  • Filling:.
  • Place chocolate, cream and butter into a plastic bowl and melt in microwave for about 3 minutes.
  • Add Tia Maria and blend thoroughly.
  • Cool in refrigerator for about 1 hour.
  • Ravioli:.
  • Melt chocolate on medium heat in microwave for about 3-4 minutes.
  • Remove from microwave and blend in corn syrup.
  • Knead until all the cocoa butter has been removed.
  • Divide in half and roll out into two flat sheets.
  • Using knife, score one sheet into 2 1/2" squares.
  • Using a teaspoon put a small amount of Tia Maria mousse into the centre of each square.
  • Very carefully, place second sheet of chocolate over the first sheet of chocolate.
  • Push chocolate down to seal the edges of ravioli.
  • Using finger tips press edges to seal.
  • Cut with a ravioli cutter or sharp knife.
  • DO NOT REFRIGERATE.
  • Will keep at room temperature for 3 days.

Nutrition Facts : Calories 334.5, Fat 19.4, SaturatedFat 11.7, Cholesterol 17.8, Sodium 40.6, Carbohydrate 39.5, Fiber 0.8, Sugar 31.4, Protein 3.1

More about "chocolate ravioli recipes"

CHOCOLATE RAVIOLI | BETTER HOMES & GARDENS
chocolate-ravioli-better-homes-gardens image
2012-12-12 Directions Step 1 Preheat broiler. Coat a large baking sheet with nonstick spray; set aside. For filling: In a small bowl, stir... Step 2 Lay 10 of the …
From bhg.com
3/5 (4)
Calories 116 per serving
Total Time 30 mins
  • Preheat broiler. Coat a large baking sheet with nonstick spray; set aside. For filling: In a small bowl, stir together cream cheese and sugar until smooth. Set aside one-fourth of the chocolate. Finely chop the remaining chocolate; stir into cream cheese mixture.
  • Lay 10 of the wonton wrappers on a clean work surface. Spoon 1 tablespoon of the filling into the center of each wrapper. Lightly moisten the edges of each wonton wrapper with water. Top each with another wonton wrapper, pressing edges to seal. If desired, use a fluted pastry wheel to trim edges of each square.
  • Place squares on prepared baking sheet. Coat the tops of the squares with nonstick spray. Broil 4 to 5 inches from the heat about 2 minutes or until golden brown (do not turn).
  • Meanwhile, place the reserved milk chocolate in a small microwave-safe bowl. Microwave on 50 percent power (medium) for 1 minute. Stir until smooth. Drizzle melted chocolate over warm ravioli; sprinkle with pine nuts. Serve warm.


CHOCOLATE RAVIOLI – PUFF PASTRY
chocolate-ravioli-puff-pastry image
Place the chocolate into a medium bowl. Heat the heavy cream in a 1-quart saucepan over medium heat to a boil. Pour the heavy cream over the …
From puffpastry.com
Servings 12
Total Time 2 hrs
Estimated Reading Time 2 mins


HOW TO MAKE THE BEST CHOCOLATE RAVIOLI - BELL' ALIMENTO
how-to-make-the-best-chocolate-ravioli-bell-alimento image
2019-02-11 Ingredients 2 1/2 cups all purpose flour (plus additional if needed) 1/3 cup unsweetened cocoa powder 3 eggs - divided 1/3 - 1/2 cup water 16 …
From bellalimento.com
4.4/5 (53)
Category Desserts
Cuisine Italian


CHOCOLATE RAVIOLI | STAY AT HOME MUM
chocolate-ravioli-stay-at-home-mum image
2021-07-15 Cut the Snickers bar into 8 even pieces. Place a single piece of chocolate on a piece of puff pastry, use the egg to moisten around the chocolate and place another square of pastry on top. Using a fork seal the …
From stayathomemum.com.au


CHOCOLATE RAVIOLI WITH MASCARPONE FILLING - BEST OF …
chocolate-ravioli-with-mascarpone-filling-best-of image
2016-10-18 In a medium bowl, whisk together flour, cocoa, sugar, and salt. Add egg. Using a fork, beat egg and slowly incorporate flour mixture until it forms a dough. Turn out dough onto a clean work surface and knead for about 5 …
From scratchinit.halversen.com


HOW TO MAKE FRESH RAVIOLI PASTA AND FILLING - THE …
how-to-make-fresh-ravioli-pasta-and-filling-the image
2020-03-25 Using two spoons, place about a tablespoon of filling into each pocket. Scoop with one spoon and scrape off the filling with the other. You want enough filling in each ravioli to have a nice shape, but not so much that you …
From thespruceeats.com


VALENTINE’S DAY RECIPE – CHOCOLATE RAVIOLI HEARTS
valentines-day-recipe-chocolate-ravioli-hearts image
2011-01-23 Bake for 8-9 minutes until golden brown. Heat raspberry preserves in microwave for 10-second increments, stirring after each, until melted and smooth. Arrange chocolate ravioli hearts on a dessert plate and drizzle with …
From hungryhappenings.com


CHOCOLATE RAVIOLI RECIPE | EAT SMARTER USA
chocolate-ravioli-recipe-eat-smarter-usa image
For the sauce, wash and hull the strawberries and cook with the sugar and 1/2 cup of water for about 5 minutes. Push through a sieve and leave to cool. 4. Heat the oven to 180°C. 5. Roll the dough out thinly on a floured work surface and …
From eatsmarter.com


HOW TO MAKE CHOCOLATE-FILLED RAVIOLI HEARTS - PUREWOW
how-to-make-chocolate-filled-ravioli-hearts-purewow image
Prep: 20 min. Cook: 20 min. Total: 40 min. Sponsored by. 00:48. Even though these chocolate-filled puff pasty ravioli look super-fancy, they require only four ingredients and are beyond easy to make. Inside these flaky little hearts is a …
From purewow.com


CHOCOLATE RAVIOLI WITH MASCARPONE AND RASPBERRY SAUCE
2022-01-15 Ingredients For Your Chocolate Ravioli With Mascarpone & Raspberry Sauce For The Pasta Dough:. For The Ravioli Filling:. Raspberry Sauce:. Drizzle:. To make this chocolate ravioli recipe you start with creating your fresh pasta dough. While the dough tempers,...
From thedaringkitchen.com


CHOCOLATE RAVIOLI | A ZESTY BITE
Jump to Recipe . Easy three ingredient Chocolate Ravioli for a fun afternoon treat. ... Break out the wine or after dinner drinks, roll up your sleeves and have some fun with this chocolate ravioli. If you don’t have chocolate hazelnut spread on hand feel free to substitute with nutella. After this dessert your dinner company will be SO ...
From azestybite.com


CHOCOLATE RAVIOLI COOKIES- EVERYONE HAS AN AFFAIR WITH FOOD
2020-08-03 Fold the dough in half so that the chocolate was is inside the cookie. You can shape it so that square like a ravioli. Then place it on the cookie sheet. Bake for about 10-12 minutes until the cookies are lightly browned. Take them out the oven and remove the cookies to a cooling rack to cool. Serve them up and ENJOY.
From seductioninthekitchen.com


CITRUS CHOCOLATE RAVIOLI - VELICHE
Cook the ravioli for 2 min in boiling syrup. Cut some thin slices of kumquats to decorate the dessert plate. Display the triangle of sponge in the middle of the plate, place the foam around and the hot ravioli on the top of the sponge.
From veliche.com


CHOCOLATE RAVIOLI - BOSS KITCHEN
Chocolate Ravioli The perfect chocolate ravioli recipe with a picture and simple step-by-step instructions. For the dough:160 g flour2 egg (s)2 teaspoon, heaped cocoa powder1 teaspoon, heaped semolinasome water, possiblyFor the filling:50 g couverture, white or brown (to taste)80 g ricotta1 tablespoon lemon juice0.5 ½ vanilla pod (s), the pulp it4 tablespoon sugar1 egg yolkFlour
From bosskitchen.com


CHOCOLATE RAVIOLI RECIPE BY BULBUL MAJUMDER AT BETTERBUTTER
Instructions. Put the flour, cocoa powder and powdered sugar in the bowl of the food processor. Form a trough in the middle and fill in the eggs and olive oil.
From betterbutter.in


RECREATING MY FAVORITE RESTAURANT'S CHOCOLATE RAVIOLI
Wonton Wrappers. Chocolate Hazelnut Spread. Ladyfinger Cookies. Cinammon. White granulated sugar. Vegetable Oil for frying. Ava Scherer Recipe: 1. Pour out a cup of white sugar and mix with 1 tablespoon of cinnamon.
From spoonuniversity.com


RAVIOLI RECIPES | ALLRECIPES
When your cream is reduced, your sauce is practically done. I like serving this with a stuffed pasta like tortellini or ravioli, topped with diced apple and crunchy toasted walnuts. Balsamic Ravioli. 12. Chicken and Spinach Ravioli. 64. Spinach, Feta, …
From allrecipes.com


CHOCOLATE RAVIOLI HEARTS RECIPE | SIDECHEF
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law.
From sidechef.com


CHOCOLATE-HAZELNUT RAVIOLI – GIADZY
Brush the edges of the wrapper lightly with egg. Spoon 1 tablespoon of chocolate-hazelnut spread into the center of the wrapper. Fold the wrapper diagonally in half over the filling and press the edges of the wrapper to seal. Place the ravioli on the prepared baking sheet. Repeat with the remaining wonton wrappers, egg, and chocolate-hazelnut ...
From giadzy.com


CHOCOLATE RAVIOLI | RECIPES WIKI | FANDOM
Frrrozen Hot Chocolate; Chocolate Granita; Drunken Strawberries; Fennel Seed Basil Vanilla Bean Ice Cream; Champagne Mangos with Raspberry Coulis and Cardamom Shortbread
From recipes.fandom.com


30 RAVIOLI RECIPES THAT’LL FILL YOU WITH JOY | TASTE OF HOME
2019-01-09 One-Pan Tuscan Ravioli. Sometimes I use chickpeas instead of cannellini beans, grated Asiago or Provolone instead of Parmesan, and all zucchini if I don’t have eggplant. Very flexible! —Sonya Labbe, West Hollywood, California. Go to Recipe. 8 / 30.
From tasteofhome.com


CHOCOLATE RAVIOLI - PEPPERIDGE FARM
2 tablespoons confectioners' sugar. Place the chocolate into a medium bowl. Heat the heavy cream in a 1-quart saucepan over medium heat to a boil. Pour the heavy cream over the chocolate in the bowl and let stand for 5 minutes. Using a whisk, stir until the mixture is smooth. Freeze for 15 minutes.
From pepperidgefarm.com


EASY BAKED RAVIOLI RECIPE | THE RECIPE CRITIC
2021-11-10 Cook ravioli according to package instructions. Drain and set aside. Preheat oven to 350 degrees. In a medium-sized saucepan add the ground beef and cook and crumble until no longer pink. Add in the Italian seasoning and marinara sauce. In a 2-quart casserole dish add ½ cup of the meat sauce on the bottom.
From therecipecritic.com


BEST FRIED CHOCOLATE AND BANANA RAVIOLI RECIPES - FOOD NETWORK …
2018-07-10 Directions. Step 1. In a small bowl, combine the banana, sugar and walnuts. Using a pastry brush, lightly brush the edges of each won ton wrapper. Put about a teaspoon of the chocolate-hazelnut spread in the center of each wrapper and top with 1 to 2 teaspoons of the banana mixture. Fold 1 corner of each won ton wrapper diagonally over the ...
From foodnetwork.ca


CHEESY CHOCOLATE RAVIOLI – GIADZY
For the ravioli: Bring a large, shallow pot of water to a boil over high heat. Season well with salt and a drizzle of olive oil. Combine the ricotta, mozzarella, chocolate, salt and paprika in a medium bowl. Stir together with a rubber spatula until smooth. Place a heaping teaspoon of the filling in the center of a wonton wrapper.
From giadzy.com


WHITE CHOCOLATE MASCARPONE CHOCOLATE RAVIOLI WITH RASPBERRY …
2016-02-20 Bring a pot of water to a rolling boil. Cook ravioli for about 9 minutes. All pieces should be floating. Drain and serve about 5 to a person. Heat reserved white chocolate sauce in the microwave for 30 seconds and stir. Heat for another 15 seconds, stir, and drizzle on top of ravioli. Drizzle raspberry sauce over ravioli and top with fresh ...
From pinchmeimeating.com


CHOCOLATE RAVIOLI PILLOWS - CAMPBELLS FOOD SERVICE CANADA
5. Drop chocolate mixture by heaping teaspoons onto pastry rectangles on baking sheet. Brush edges with egg wash. Top with remaining pastry rectangles (1.5” x …
From campbellsfoodservice.ca


HEART-SHAPED CHOCOLATE RAVIOLI - OH, THE THINGS WE'LL MAKE!
2020-02-11 To make a darker, more decadent chocolate pasta, add more cocoa powder. The pasta can be slightly sweetened with the addition of powdered sugar. Adding honey may make the pasta stickier and harder to work with. Pasta dough can be stored, covered, in a ball shape in the fridge, until ready to use. (Up to 5 days.)
From thethingswellmake.com


CHOCOLATE RAVIOLI RECIPE | MY GREAT RECIPES
Vi använder cookies för att förstå hur du använder vår webbplats och för att kunna förbättra din upplevelse. Detta inkluderar att göra både innehåll och …
From mygreatrecipes.se


FRIED CHOCOLATE-BANANA RAVIOLI | METRO
In a bowl, combine the ricotta cheese, banana and chocolate chips and mix well. Place the pasta squares on a work surface. Place a generous spoonful of filling in the centre of each square.
From metro.ca


CHOCOLATE DESSERT RAVIOLI - CELEBRATION GENERATION
2021-01-04 Bring a large pot of water to a boil. Gently add ravioli to boiling water, one at a time, about 6 to a batch. Ravioli has finished cooking when they float to the surface of the water. Use a slotted spoon to remove cooked ravioli from the water, dip …
From celebrationgeneration.com


BEST DESSERT RAVIOLI RECIPE - HOW TO MAKE CHURRO RAVIOLI - DELISH
2020-03-30 Preheat oven to 375° and line a medium baking sheet with parchment paper. In a medium bowl using a hand mixer, beat cream cheese, Nutella, …
From delish.com


CHOCOLATE RAVIOLI WITH CHERRY SAUCE INSPIRED BY MASTERCHEF
2012-03-02 Cut the cherries in half and remove the stones. Put the cherries in a small saucepan. Add a little water and most of the icing sugar. Heat gently and stir. The cherries will go a little soft and release some juice so a syrup forms with the sugar, water and cherry juice. If it is too dry add a little extra water.
From searchingforspice.com


CHOCOLATE FRIED HEART SHAPED RAVIOLI RECIPE BY NOUSHKALICIOUS
2022-02-12 For the pasta dough. 1 cup all-purpose flour; 2 eggs; 1 to 2 tbsp. cocoa powder; 1 tbsp. olive oil or melted butter; 1 tbsp. powdered sugar; Pinch of vanilla
From tasteandflavors.com


10 BEST CHOCOLATE RAVIOLI RECIPES | YUMMLY
2022-07-09 Chocolate Ravioli Filled with Raspberry Cream La Cocina Mexicana de Pily. superfine sugar, cocoa, sugar, eggs, raspberry jam, water, egg and 3 more.
From yummly.co.uk


CHOCOLATE RAVIOLI FILLED WITH BURRATA AND BUTTERNUT SQUASH
Preheat the oven to 375 degrees. For the filling, cut the squash into quarters lengthwise, and scrape out the seeds. Brush a 13-by-9-inch baking dish with olive oil. Arrange the squash pieces cut side up in the dish, brush lightly with olive oil, and season with salt and pepper.
From lidiasitaly.com


RICOTTA CHOCOLATE CHIP FILLED BAKED SWEET RAVIOLI - AN ITALIAN IN …
2018-02-21 If the cheese is extremely watery then leave it in the sieve in a covered bowl for 24 hours. Pre-heat oven to 350° (180° C), line one or two cookie sheets with parchment paper. In a medium bowl mix together the ricotta and sugar until creamy, then gently stir in the mini chocolate chips and zest.
From anitalianinmykitchen.com


RAVIOLI DOLCE (ITALIAN SWEET RAVIOLI) • CURIOUS CUISINIERE
2022-05-26 Knead for a few minutes (around 3-5 in mixer or 5 - 8 by hand) then cover with plastic wrap and set aside at a cool room temperature to rest. Leave for around 30 - 45 minutes. While the dough is resting, drain the ricotta in a fine strainer set over a bowl, or in a slightly less fine strainer lined with a paper towel.
From curiouscuisiniere.com


7 BEST CHOCOLATE PASTA RECIPES - PASTA.COM
Combine a pound of 00 flour with 2 cups of cocoa powder and slowly stir in water as needed to make a dough. This chocolate dough can be formed into lasagna, ravioli, pappardelle, spaghetti, tagliatelli, or tortellini. The cocoa powder creates a beautiful brown hue and adds a subtle chocolate flavor to the noodles.
From pasta.com


AMARANTH CHOCOLATE RAVIOLI WITH KAHLUA CHOCOLATE SAUCE RECIPE
Ingredients of Amaranth Chocolate Ravioli with Kahlua Chocolate Sauce. For the Ravioli; 3/4 cup amaranth flour; 3/4 cup whole wheat flour; 1/4 cup cocoa powder; 2 eggs; 1/2 tsp salt; For the Filling; 1 cup cream cheese; 1/4 cup nuts (almonds or hazelnuts), chopped; 1/4 cup milk; For the Sauce; 125 gms dark compound chocolate; 200 ml cream; 2 tbsp sugar; 1/2 cup kahlua
From food.ndtv.com


10 BEST CHOCOLATE RAVIOLI RECIPES | YUMMLY
2022-07-27 Parmesan cheese, salt, ravioli, beet, ricotta, cocoa powder, pepper and 4 more
From yummly.com


Related Search