Cashew Encrusted Butterkäse Fried Butter Cheese Recipes
CASHEW BUTTER
Once you taste how great homemade cashew butter is, you'll never go to back to store-bought. The coconut oil makes the butter just a little creamier, but you can omit it if you don't normally keep it on hand. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield about 1 cup.
Number Of Ingredients 3
Steps:
- Process cashews and salt in a food processor until desired consistency, about 5-7 minutes, scraping down sides as needed. Add coconut oil and process another 30 seconds. Store in an airtight container in refrigerator.
Nutrition Facts : Calories 83 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
CASHEW CRUSTED CHICKEN
Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone!
Provided by MR_PIANOMAN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the preserves, mustard and curry powder in a large skillet and heat over low heat, stirring constantly, until preserves are completely melted and smooth.
- Place cashews in a shallow dish or bowl. Dip chicken breasts in skillet sauce, then roll in nuts to coat and place in a lightly greased 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 20 to 30 minutes. Boil any remaining sauce and serve on the side with the baked chicken.
Nutrition Facts : Calories 547.5 calories, Carbohydrate 68.7 g, Cholesterol 67.2 mg, Fat 18.9 g, Fiber 1.4 g, Protein 30.4 g, SaturatedFat 4 g, Sodium 686.5 mg, Sugar 38.2 g
CASHEW ENCRUSTED BUTTERKäSE (FRIED BUTTER CHEESE)
Recently bought some Amish Butter Cheese and was given this recipe to try. Yes, I know that käse is the German word for cheese, so my first ingredient says "buttercheese cheese", but that's the only way Zaar would accept the ingredient. Havarti can be substituted if you can't find butterkäse.
Provided by mailbelle
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Dust butterkäse with flour and dip in egg. Repeat.
- Dip butterkäse in cashews, coating evenly. Lightly press cashews into butterkäse.
- Refrigerate for 30 minutes.
- Heat oil in a large skillet and sauté butterkäse on both sides until lightly browned (approximately 3 to 5 minutes each side).
Nutrition Facts : Calories 233.2, Fat 16.1, SaturatedFat 3.1, Cholesterol 52.9, Sodium 127.4, Carbohydrate 17.6, Fiber 0.9, Sugar 1, Protein 5.8
HOMEMADE CASHEW BUTTER
A three ingredient recipe which gets the full flavor of the cashew nuts.
Provided by Expat
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Put cashews and sea salt in a food processor; add 2 tablespoons rice bran oil. Pulse until blended. Add 2 more tablespoons oil and pulse until mixture doesn't move. Add the last 2 tablespoons oil and pulse until a thick paste forms; continue pulsing until a smooth, viscous past forms.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 7.7 g, Fat 21.3 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 3.7 g, Sodium 30.6 mg, Sugar 1.5 g
CASHEW CHEESE
Spread this vegan cashew cheese on crackers, layer it on a toasted bagel or serve it with fresh vegetables. It also makes a delicious, out-of-the-ordinary sandwich spread! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Place cashews in a small bowl. Add enough warm water to cover completely. Soak cashews for 1-2 hours; drain and discard water. Add cashews and remaining ingredients to food processor. Cover and process until smooth, 1-2 minutes, scraping down sides occasionally. Transfer to serving dish. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 56 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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