Cassava Pudding Recipes

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CASSAVA PUDDING



Cassava Pudding image

Cassava pudding is a traditional dessert from the Solomon Islands, a country lying between the Solomon Sea, the Coral Sea and the Pacific Ocean.

Provided by Mike Benayoun

Categories     Dessert

Time 3h

Number Of Ingredients 4

3 lb cassava
1 lb white sweet potato
16 oz. coconut milk
Banana leaves

Steps:

  • Peel and grate the cassava with a fine grater into a large bowl.
  • Peel and grate the white sweet potato into the same bowl.
  • Squeeze out the grated cassava and sweet potato mixture in a cheesecloth into a separate bowl. Set aside the liquid.
  • Pour the liquid away. You will be left with the starch at the bottom of the bowl. Add the starch to the grated cassava and sweet potato. It will act as a thickening agent.
  • Pour the coconut milk into the mixture, and mix thoroughly to obtain a texture similar to mashed potatoes.
  • Preheat the oven to 375F/180C.
  • Line an 11x9 inch (30x22cm) baking dish with banana leaves. Pour the pudding mixture and flatten the surface with the back of a spoon.
  • Fold the banana leaves over the cassava mixture to cover it. Add banana leaves if necessary.
  • Bake for at least 2 hours.
  • Set aside to cool for at least one hour so the pudding hardens.
  • Cut squares and serve with grilled whole reef fish.

CASSAVA CAKE



Cassava Cake image

This is a Pinoy dessert best served cold. It is easy to make if you are looking for a Filipino dessert.

Provided by lola

Categories     World Cuisine Recipes     Asian     Filipino

Time 2h20m

Yield 10

Number Of Ingredients 5

2 cups grated, peeled yucca
2 eggs, beaten
1 (12 ounce) can evaporated milk
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can coconut milk

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Stir the yucca, eggs, evaporated milk, sweetened condensed milk, and coconut milk together in a bowl until thoroughly combined; pour into a baking dish.
  • Bake in the preheated oven for 1 hour. Switch the oven's broiler on and bake under the broiler until the top of the cake is browned, 2 to 3 minutes. Cool completely in refrigerator before serving.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 41.6 g, Cholesterol 60.4 mg, Fat 15.5 g, Fiber 1.2 g, Protein 8 g, SaturatedFat 11.5 g, Sodium 110.7 mg, Sugar 25.5 g

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