Casserole Marie Blanche Recipes

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CASSEROLE MARIE-BLANCHE



CASSEROLE MARIE-BLANCHE image

Categories     Pasta     Side     Bake     Vegetarian

Yield 6 servings

Number Of Ingredients 7

1 1/2 lb egg noodles (cooked and drained)
1 cup cottage cheese
1 cup sour cream
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup chives (chopped)
1 Tablespoon butter

Steps:

  • Combine ingredients. Pour into 2 quart buttered casserole dish. Dot with butter. In a 350 degree oven, bake 30-40 minutes or until noodles begin to brown.

CASSEROLE MARIE-BLANCHE (NOODLES)



Casserole Marie-Blanche (Noodles) image

Someone named Mrs. Smith contributed this to a collective cookbook and it sounds like true comfort food. A noodle side dish that is not of the sweet variety.

Provided by Oolala

Categories     Cheese

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs noodles, cooked, drained
1 cup cottage cheese
1 cup sour cream
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup chives, chopped
1 tablespoon butter

Steps:

  • Combine all ingredients.
  • Put into a buttered 2 quart casserole.
  • Dot with butter.
  • Bake about 30-40 minutes at 350 degrees, until noodles begin to brown.

Nutrition Facts : Calories 573.7, Fat 16.6, SaturatedFat 8.6, Cholesterol 123, Sodium 393.5, Carbohydrate 84, Fiber 3.8, Sugar 2.4, Protein 21.8

MRS. JOHN F. KENNEDY'S CASSEROLE MARIE - BLANCHE



Mrs. John F. Kennedy's Casserole Marie - Blanche image

Time 35m

Number Of Ingredients 7

1 1/2 pounds cooked drained noodles
1 cup cream-style cottage cheese
1 cup commercial sour cream
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup chopped chives
1 tablespoon butter

Steps:

  • Heat oven to 350°F. Combine noodles, cheese, sour cream, salt, pepper, and chives. Pour into a buttered 2-quart casserole and dot top with the 1 tablespoon butter. Bake about 30 minutes, until noodles begin to brown. Serve immediately.

Nutrition Facts : Nutritional Facts Serves

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