Cassies Easy Pleasin Meatloaf Recipes

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EASY PLEASING MEATLOAF



Easy Pleasing Meatloaf image

Make and share this Easy Pleasing Meatloaf recipe from Food.com.

Provided by collins4

Categories     Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5

2 lbs lean ground beef
1 (6 ounce) package chicken flavor stuffing mix
1 cup water
2 eggs, beaten
1/2 cup barbecue sauce, divided

Steps:

  • Preheat oven to 375.
  • Mix all ingredients except 1/4 cup of barbecue sauce.
  • Shape meat mixture into oval loaf in 13x9 inch baking dish.
  • top with remaining barbecue sauce.
  • Bake 1 hr or until cooked through.

EASY PLEASING MEATLOAF



Easy Pleasing Meatloaf image

I found this recipe several years ago and use it regularly. You can substitute BBQ sauce for the ketchup. Finely diced green peppers also are a nice addition.

Provided by Ms B.

Categories     Meatloaf

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cup water
2 lbs lean ground beef
1/2 cup onion, finely diced
1 (6 1/4 ounce) package Stove Top stuffing mix
2 eggs
1/2 cup ketchup, divided

Steps:

  • Mix all ingredients except 1/4 cup ketchup.
  • Shape meat mixture into an oval loaf.
  • Place loaf in a 9x13 baking dish.
  • Top with remaining ketchup.
  • Bake at 375 degrees Fahrenheit for 1 hour.

Nutrition Facts : Calories 428.9, Fat 17.8, SaturatedFat 6.9, Cholesterol 160.6, Sodium 763.6, Carbohydrate 28.9, Fiber 1.2, Sugar 7.6, Protein 36.1

~ CASSIE'S EASY PLEASIN MEATLOAF ~



~ Cassie's Easy Pleasin Meatloaf ~ image

A recipe I threw together, that turned out quite tasty! Will make wonderful sandwiches with leftovers. Enjoy!

Provided by Cassie *

Categories     Beef

Time 1h25m

Number Of Ingredients 13

1 1/2 lb ground chuck
1 medium chopped onion
1 c garlic and herb bread crumbs
1 c milk
1 Tbsp worcestershire sauce
2 Tbsp ketchup
1 tsp mustard
Salt and pepper to taste
GLAZE
1/2 c each - ketchup & water
1 Tbsp mustard
1/4 c plus two tablespoons brown sugar
1/8 tsp salt

Steps:

  • 1. Preheat oven to 350 degree F. In a medium bowl, with clean hands, mix together all indredients for meatloaf until all ingredients are evenly distributed.
  • 2. Spray a small roaster or baking dish and pat meat mixture out into loaf form.
  • 3. Make glaze by whisking together until sugar is dissolved.
  • 4. Brush top and sides of meatloaf and place in oven and bake for 1 hour and 15 minutes or until reaches 160 degree, glazing several times as it bakes. I cover my meatloaf for the first 30 minutes.
  • 5. Once finished, remove from oven and let set for 10 minutes before slicing. If you have glaze left, heat and serve along side. Enjoy!

EASY PLEASING MEATLOAVES



Easy Pleasing Meatloaves image

This is a Kraft recipe, I think it came with the coupons one Sunday...as a lot of my recipes did before I found Zaar! These are nice and easy little meatloaves...I've even frozen one for later, or used it for meatloaf sandwiches the next day.

Provided by Troop Angel

Categories     Meat

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 lbs ground beef
1 (6 ounce) package seasoned stuffing mix, any variety
1 cup water
2 eggs, beaten
1/2 cup barbecue sauce, divided

Steps:

  • Mix all ingredients except 1/4 c barbeque sauce.
  • Shape meat mixture into 2 oval loaves, side by side, in a 13x9 baking dish.
  • Top with remaining 1/4 c barbeque sauce.
  • Bake at 375* F for 35 minutes or until center is no longer pink.
  • Serve with a salad and mashed potatoes for a delicious meal!

Nutrition Facts : Calories 474.6, Fat 25.7, SaturatedFat 9.7, Cholesterol 173.6, Sodium 744.5, Carbohydrate 24.4, Fiber 1.2, Sugar 3.3, Protein 33.7

EASY PLEASING EXTRA LEAN MEATLOAF



Easy Pleasing Extra Lean Meatloaf image

A slightly altered recipe from Kraft Canada's Easy Pleasing Meatloaf. I've made it a few times and really like it; it lives up to it's name quite well. This would probably work with other kinds of meats as well as meatless mixtures.

Provided by loranne_bronze22

Categories     One Dish Meal

Time 1h15m

Yield 1 meatloaf, 8 serving(s)

Number Of Ingredients 5

2 lbs extra lean ground beef
1 (120 g) chicken stove top stuffing mix
1 cup water
2 eggs, beaten
1/2 cup ketchup, divided (or a full cup if you like ketchup as much as I do)

Steps:

  • Heat oven to 375°F.
  • Place meat, stuffing mix, water, eggs and 1/4 cup ketchup in large bowl.
  • Mix just until blended.
  • Shape into loaf in 13x9-inch baking dish.
  • Top with remaining ketchup. Bake 1 hour or until meatloaf is done (160ºF).

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