Cast Iron Dutch Oven Peach Cobbler Recipes
DUTCH OVEN COBBLER
Steps:
- Preheat the oven to 350 degrees F.
- Melt butter in a 12-inch Dutch oven over low heat. Mix sugar, flour, baking powder, and salt in a medium bowl. Stir in milk and water gradually, mixing just until moistened. Pour into Dutch oven. Pour fruit over top. Cover with a lid, place coals on top, and cook for 30 to 40 minutes, or until batter is lightly browned on top. Check to make sure that batter is fully cooked through. Remove from heat, let cool slightly, and then serve warm.
EASY STOVETOP PEACH COBBLER
Got a sweet tooth but not much cash? This recipe is so easy and yummy, and you can use almost any kind of canned fruit to make it. You can't mess this one up; it's great for the beginner!
Provided by KELIEGH
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Discard 1/2 of the juice from the peaches and pour the rest into a saucepan. Sprinkle the top with cinnamon and sugar. Empty the cake mix on top of the peaches in an even layer. Place the margarine on top of the cake mix in the center.
- Cover sauce pan with a lid and bring to a simmer over medium-high heat. Once you see steam escaping the saucepan, reduce heat to medium-low, and continue cooking for 10 minutes. Do not lift the lid during this time! Remove from heat and allow to stand with the lid on for 15 minutes before serving. The cake mix should look like dumplings.
Nutrition Facts : Calories 297.7 calories, Carbohydrate 57.4 g, Cholesterol 0.8 mg, Fat 7.4 g, Fiber 2.6 g, Protein 2.8 g, SaturatedFat 1.2 g, Sodium 311 mg, Sugar 40.5 g
DUTCH OVEN CAMPFIRE COBBLER
I combined a couple of ideas and came up with this. This is for a deep 12 inch cast iron dutch oven. Amounts are approximate, use whatever size cake mix and pie filling you have, easily double the recipe for bigger crowds. We burned ours in about 10 minutes by putting a too hot log on top so BE SURE TO CHECK IT OFTEN!
Provided by MommyMakes
Categories Dessert
Time 11m
Yield 1 cobbler, 8 serving(s)
Number Of Ingredients 5
Steps:
- Place dutch oven over approximately 15 charcoal briquettes or over coals on a flat spot in the fire ring.
- Empty pie filling into Dutch oven.
- Spread dry cake mix on top of pie filling and spread evenly. Sprinkle with cinnamon to taste.
- Cut butter or margarine into even sized pieces and arrange on top.
- Put lid on dutch oven and arrange 10 hot charcoal briquettes in a checkerboard pattern on top or scatter hot coals over lid.
- Bake until done (this could be anywhere from 10 to 45 minutes depending on how hot your fire/coals are).
Nutrition Facts : Calories 381.1, Fat 19, SaturatedFat 8.4, Cholesterol 31.8, Sodium 506.6, Carbohydrate 50.5, Fiber 0.7, Sugar 28, Protein 3
CAMPFIRE PEACH COBBLER
This dutch oven peach cobbler recipe has been a family classic for 60 years. We prefer peaches, but fresh cherries and berries are fun, too. Almost any fruit would work. Mix and match! -Jackie Wilson, Wellsville, Utah
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Prepare campfire or grill for low heat, using 32-40 charcoal briquettes., Line the inside of a 10-in. Dutch oven with heavy-duty foil. In a large bowl, whisk together first 4 ingredients. Add milk and melted butter, stirring just until moistened. Pour into prepared pan., Drain peaches, reserving 1 cup syrup. Arrange peaches over batter; sprinkle with sugar and, if desired, cinnamon. Pour reserved syrup over fruit. Place lid on Dutch oven., When briquettes are covered with white ash, place Dutch oven directly on half of the briquettes. Using long-handled tongs, place remaining briquettes on top of pan lid. Cook 30-40 minutes or until cobbler is set and beginning to brown, using tongs to lift lid carefully when checking. If necessary, cook 5 minutes longer. Remove from heat; let stand, uncovered, 15 minutes before serving.
Nutrition Facts : Calories 455 calories, Fat 12g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 505mg sodium, Carbohydrate 82g carbohydrate (57g sugars, Fiber 2g fiber), Protein 4g protein.
DUTCH OVEN PEACH COBBLER FOR CAMPING
A tasty peach cobbler cooked in an old-fashioned Dutch oven over hot charcoal.
Provided by AllanSimpson
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Light charcoal briquettes in a campfire or grill. Allow to burn until coals are mostly covered in ash, 15 to 20 minutes.
- Spread coals out to flatten and place a camping-safe Dutch oven on top. Add butter and let melt.
- Meanwhile, sift flour, baking powder, cinnamon, and salt together in a bowl. Mix in 1 1/2 cups sugar. Add milk and stir until batter is well combined.
- Add remaining 1 1/2 cups sugar to peaches in a separate bowl; mix until evenly coated.
- Swish Dutch oven around to coat all sides with melted butter. Pour liquid batter into the pot, then pour peach mixture into the center of the batter. Cover with the lid and place hot charcoal on top of the lid.
- Cook until done, checking every 20 minutes to prevent overbaking, about 1 hour.
Nutrition Facts : Calories 455 calories, Carbohydrate 74.7 g, Cholesterol 44.3 mg, Fat 16.5 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 10.3 g, Sodium 291.9 mg, Sugar 56 g
CAMP FIRE EASY DUTCH OVEN PEACH COBBLER
We go camping a lot and this is one dessert that the kids (and adults) LOVE for me to make over the camp fire. This is not low fat or sugar free! It's super rich and buttery. I make this in an 8 quart cast iron dutch oven, no joke it makes a LOT. It's great with ice cream or whipped cream on top. I sort of adapted it from several cobbler recipes. Note: I've used fresh peaches too,about ten med peaches, just cook them over the stove after you peel and slice them, with the nutmeg and cinnamon 2 teaspoons of lemon juice and 1 1/2 cups sugar, until they are soft and make a syrup.
Provided by NurseTeri
Categories Dessert
Time 1h10m
Yield 8 quarts, 20-24 serving(s)
Number Of Ingredients 7
Steps:
- Put dutch oven over enough coals to heat it up, but not too much to make it smokin hot.
- Add butter sticks and melt. Remove dutch oven from heat for now.
- Make batter by mixing Bisquick, milk, sugar, 1 teaspoon each of the nutmeg and cinnamon.
- Spoon batter over the butter- DO NOT STIR TOGETHER.
- Open peaches (DON"T DISCARD THE SYRUP) and stir in rest of nutmeg and cinnamon to peach and syrup mixture.
- Spoon gently peach and syrup mixture over batter- don't worry the peaches will drop to bottom as the batter rises.
- Close lid, return the dutch oven to coals and put a few coals on top of lid, baking until crust has a nice golden and delicious look and toothpick comes out clean. Depending on the heat of your fire it should take 45- 90 minutes.
- You might want to check the cobbler a few times to make sure sure have just the right amount of coals -- it should not boil, but bubble gently.
- The cast iron will keep the cobbler warm while you eat. I reccommend that you eat warm, but cold is OK too.
Nutrition Facts : Calories 297.6, Fat 12, SaturatedFat 6.8, Cholesterol 27.2, Sodium 237.1, Carbohydrate 47.7, Fiber 3.9, Sugar 37, Protein 2.5
More about "cast iron dutch oven peach cobbler recipes"
CAST IRON DUTCH OVER PEACH COBBLER WITH CAKE MIX
2021-06-10 Sprinkle the dry cake mix over the top. Pour your can of Sprite soda over the top of the cake mix. Do not stir. Place the lid on the Dutch oven. To …
From longbournfarm.com
Ratings 1Category DessertCuisine AmericanTotal Time 30 mins
From longbournfarm.com
Ratings 1Category DessertCuisine AmericanTotal Time 30 mins
DUTCH OVEN PEACH COBBLER RECIPE: PERFECT FOR OVENS OR …
2020-05-26 Put the peaches in a large bowl. Add the lemon juice, lemon zest, vanilla extract, and syrup or honey and mix well. (Tip: Zest your lemon before …
From unocasa.com
4/5 (23)Total Time 50 minsServings 10
From unocasa.com
4/5 (23)Total Time 50 minsServings 10
- Generously grease the inside of your dutch oven with butter or oil (salted butter will add extra flavor).
- If using fresh peaches, you may want to peel them. To do so easily, you can either use a vegetable peeler or simply pop them in boiling water for one minute. Transfer them to cold water with ice to stop them from continuing to cook. The skin will then easily lift off with your fingers. Slice them into small slices. (If using canned peaches, drain the juice and save 1 can’s worth of juice to mix into the filling.)
- Put the peaches in a large bowl. Add the lemon juice, lemon zest, vanilla extract, and syrup or honey and mix well. (Tip: Zest your lemon before juicing it, as it’s much easier.)
DUTCH OVEN PEACH COBBLER | OVEN OR CAMPFIRE RECIPE
2019-08-09 Instructions. If baking in the oven, preheat the oven to 350 degrees F (See recipe notes to if cooking this cobbler over a campfire.) Place the …
From wellplated.com
5/5 (20)Total Time 1 hr 20 minsCategory DessertCalories 417 per serving
From wellplated.com
5/5 (20)Total Time 1 hr 20 minsCategory DessertCalories 417 per serving
- If baking in the oven, preheat the oven to 350 degrees F (See recipe notes to if cooking this cobbler over a campfire.) Place the butter in the bottom of a 10-inch dutch oven or a 3-quart baking dish with high sides. Once the butter is melted, remove the dish from the oven.
- To quickly and easily peel the peaches: Bring a very large pot with enough water to cover the peaches to a boil. While the water comes to a boil, prepare an ice bath by placing a handful of ice cubes in a large bowl and then filling it with cold water. Once the water is boiling, with a slotted spoon or tongs to protect your fingers, gently lower the peaches into the water. Add the peaches in two batches so that the water temperature does not rapidly drop. Boil for 1 minute. Remove peaches from the pot and plunge into the ice bath to stop the cooking. The skins can now be easily slipped off with your fingers. Cut peaches into 1/3-ish inch wide slices, then place the slices into a large mixing bowl. If you prefer, you can peel the peaches with a vegetable peeler.
- To the bowl with the peaches, add the honey, cornstarch, vanilla extract, cinnamon, and ginger. Stir gently to combine. Set aside.
- In a separate bowl, prepare the topping. Whisk together the sugar, white whole wheat flour, all purpose flour, baking powder, and salt. Add the milk, and whisk to combine. Gently pour the batter over the melted butter. DO NOT STIR. Now, carefully spoon the fruit and any juices that have collected in the bottom of the bowl on top of the batter. Again, DO NOT STIR.
DUTCH OVEN FRESH PEACH COBBLER - CAST IRON RECIPES
2020-07-01 Pre-heat the oven to 400F. Peel, pit, and slice your peaches. Slice the peaches into about 1/2 inch slice. Melt 4 Tablespoons of butter into a …
From castironrecipes.com
5/5 (3)Total Time 1 hrEstimated Reading Time 5 mins
From castironrecipes.com
5/5 (3)Total Time 1 hrEstimated Reading Time 5 mins
- Pre-heat the oven to 400F. Peel, pit, and slice your peaches. Slice the peaches into about 1/2 inch slice.
- Melt 4 Tablespoons of butter into a dutch oven on the stovetop over medium heat. Add the peaches to your dutch oven and start to cook down. Stir the peaches to be covered by the melted butter. Cook for 5 minutes, stirring twice.
- Add the cinnamon, nutmeg, brown sugar, honey, and bourbon. Then give a good stir. Allow the filling to cook over medium for 5-10 minutes to ensure the alcohol has burned off. As the filling cooks, the liquid will become like a syrup. It should reach a consistency between maple syrup and honey. Stir often to keep sugars from burning to the bottom of the dutch oven.
- In a small glass mix the cornstarch with water to create a slurry. Remove the dutch oven from the heat and stir in the slurry. Stir it a few times as it sits between removing from the heat and adding the topping.
CAMPFIRE PEACH COBBLER IN A CAST IRON DUTCH OVEN
2020-07-15 A 10 or 12 inch 4 to 6 quart oven can use 2 cans of peaches, followed by flour or cake mix. Next is to fold-in the cake mix with the peaches taking care to be gentle. Some folks add other fruits too such as chunk …
From nhrifleman.com
From nhrifleman.com
DUTCH-OVEN PEACH COBBLER RECIPE | MYRECIPES
Mix peaches, cinnamon, and 1/2 cup sugar in a 4- to 6-qt. cast-iron camp dutch oven. Advertisement. Step 2. Stir pancake mix, butter, egg, remaining 1/4 cup sugar, and 1/4 cup water in a medium bowl to make a thick and chunky batter. …
From myrecipes.com
From myrecipes.com
CAST IRON PEACH COBBLER
2021-06-15 Melt butter in a 9 inch cast iron skillet or 9 x 13-inch baking dish. In a large bowl, mix together the flour, baking powder, salt, 1 cup of the sugar, and buttermilk. Pour mixture into the pan over butter.
From lodgecastiron.com
From lodgecastiron.com
EASY DUTCH OVEN PEACH COBBLER : 4 STEPS (WITH PICTURES)
Place into oven and cook for 45 minutes or until top is lightly crispy and golden brown. For a lighter and fluffier cake cobbler, mix the juices from draining off the peaches (about 1 cup) into the cake mix and pour over the peaches.Do not …
From instructables.com
From instructables.com
EASY CAMPFIRE PEACH COBBLER RECIPE - ADVENTURES OF MEL
2019-05-02 First mix up the crust by combining the dry ingredients, then mixing the softened butter and milk into the dry ingredients with a fork. Set the dough aside. In a large mixing bowl, mix together the canned peaches, sugar, salt, …
From adventuresofmel.com
From adventuresofmel.com
TEXAS PEACH COBBLER IN A DUTCH OVEN - MY TURN FOR US
2014-03-17 To Assemble: Remove the crusts from the freezer and allow to thaw for about 15 minutes. 2. Roll out the first crust so it is at least as large as the bottom of the dutch oven. Lightly coat a 12-inch or 14-inch dutch oven with …
From myturnforus.com
From myturnforus.com
DUTCH OVEN PEACH COBBLER (WITH FRESH PEACHES)
Instructions. Add the peaches to the Dutch Oven and then add the sugar, cinnamon, nutmeg, and cornstarch, lemon juice, and stir. Add the blueberries for color and sweetness. Bake in the oven for about 10 minutes. In a medium …
From flavormosaic.com
From flavormosaic.com
PEACH CRISP BAKED IN A DUTCH OVEN | SUNSHINE ON MY …
2017-06-04 Cover the Dutch Oven with the lid. To bake at 400°F (204°C), place 17 hot coals on top and 8 on bottom. Turn the Dutch Oven ¼ turn clockwise, and the lid ¼ turn counter clockwise, every 15 min. Bake for 45 minutes to 1 hours …
From sunshineonmyshoulder.com
From sunshineonmyshoulder.com
DUTCH-OVEN PEACH COBBLER RECIPE -SUNSET MAGAZINE
1. Prepare fire as directed below. Mix peaches, cinnamon, and 1/2 cup sugar in a 4- to 6-qt. cast-iron camp dutch oven. 2. Stir pancake mix, butter, egg, remaining 1/4 cup sugar, and 1/4 cup water in a medium bowl to make a thick …
From sunset.com
From sunset.com
LAZY PEACH COBBLER RECIPE - CAST IRON DUTCH OVEN
2019-06-16 Preheat the oven to 375º F. Open the cans of peaches and pour them into the Dutch oven, including the heavy syrup too. Open the cake mix and spread it evenly over the peaches. Sprinkle cinnamon on top of the cake mix. …
From liamdempsey.com
From liamdempsey.com
DUTCH OVEN PEACH COBBLER RECIPE - FABULESSLY FRUGAL
2019-06-01 Heat coals on the fire. In a 5 quart dutch oven add peaches (and the juice from 2 of the 3 cans), then pour the cake mix powder and spread over peaches. Pour Sprite over the dry cake mix and lightly mix together over the …
From fabulesslyfrugal.com
From fabulesslyfrugal.com
LAZY PEACH COBBLER | LODGE CAST IRON
2016-09-26 2 30-ounce cans sliced peaches, in syrup. 1 package white or yellow cake mix. ½ stick butter. Ground cinnamon to taste. Directions. Place a 12 Inch Camp Dutch oven over 15 …
From lodgecastiron.com
Servings 8Category Camp Cooking Recipes Dessert Recipes
From lodgecastiron.com
Servings 8Category Camp Cooking Recipes Dessert Recipes
- Pour contents of peach cans into oven. Spread dry cake mix evenly over peaches. Sprinkle cinnamon over all to taste. Cut butter into equal slices and arrange on top.
- Put lid on top of oven and place 10 hot charcoal briquettes in a checkerboard pattern on top. Bake for about 45 minutes or until done.
OLD FASHIONED CAST IRON PEACH COBBLER - THE ART OF BAKING
2021-03-24 Peach Mixture. Peel and slice all of your peaches. In a large bowl, combine your peaches, bourbon, brown sugar, sugar, corn starch, and cinnamon. In a cast iron skillet, heat …
From theartofbaking.org
From theartofbaking.org
HOW TO MAKE THE BEST DUTCH OVEN PEACH COBBLER
2015-09-28 Step #1 Drain the juice as stated above and place the peaches in the Dutch oven (I used vegetable spray before adding the peaches). Put one peach sliced in the juice you set …
From foodstoragemoms.com
From foodstoragemoms.com
EASY DUTCH OVEN COBBLER - COMPLETELY DELICIOUS
2017-07-31 Place fruit in the cast iron dutch oven and spoon batter over top. Top with bits of butter. Sprinkle with the sugar, if using. Cover the dutch oven with its lid. Place 15 hot …
From completelydelicious.com
From completelydelicious.com
PAULA DEEN'S DUTCH OVEN PEACH COBBLER
Cobbler. Spray a Dutch oven with vegetable oil cooking spray. Preheat oven to 350 °F. Drain 1 can of the peaches. Combine both cans of peaches, including the juice from the undrained …
From pauladeen.com
From pauladeen.com
DUTCH OVEN PEACH COBBLER
2016-04-16 Using a fork, blend two eggs into the dry mixture and pour it over the peaches in the Dutch oven. Drizzle the 1/2 cup of peach juice over the top of the crumble. Melt 1/2 cup of …
From dutchovenbible.com
From dutchovenbible.com
CAMPING DUTCH OVEN PEACH COBBLER - THE STAY AT HOME CHEF
Scoop the batter in large clumps on top of the peaches to form a nice cobbler crust. Place the lid on the dutch oven and place the dutch oven on top of 8 briquettes. Place the other 17 …
From thestayathomechef.com
From thestayathomechef.com
CAMP OVEN PEACH DUMP CAKE - DUTCH OVEN DADDY
2019-08-18 Heat coals in a charcoal chimney. Once hot, place 12 coals on bottom (camp table, fire pit, etc). Nestle camp oven on top of the coals. Evenly pour the peaches in the camp …
From dutchovendaddy.com
From dutchovendaddy.com
EASY, DUTCH OVEN PEACH COBBLER - PACK YOUR BAGUIOS
Camping Recipes; Easy, Dutch Oven Peach Cobbler; Easy, Dutch Oven Peach Cobbler. June 29, 2016; Camping Recipes; 16 ~ Carmen. When we go camping, I love cooking over a …
From packyourbaguios.com
From packyourbaguios.com
FAIRLY LAZY DUTCH OVEN PEACH COBBLER - THE DIRTY DISH CLUB
2017-09-14 When the charcoal is almost ready to use, begin assembling the cobbler. Dump the peaches, including the syrup, into the bottom of a 12" dutch oven. Pour the mix you made at …
From dirtydishclub.com
From dirtydishclub.com
EASY PEACH COBBLER COOKED IN A DUTCH OVEN - INSTRUCTABLES
Step 4: The Ingredients for the Easiest Peach Cobbler in the World. Now the easiest part of making the peach cobbler. 1 cup of sugar. 1 cup of self rising flour. 1 #10 can (29 oz) of …
From instructables.com
From instructables.com
CAST IRON SKILLET PEACH COBBLER – FOOD MADE FABULOUS
2020-07-11 Preheat oven to 350 degrees Fahrenheit. Mix all of the ingredients (except the pie crust of course) in a large dutch oven over medium heat. Bring to boil and reduce heat to low …
From foodmadefabulous.com
From foodmadefabulous.com
THE BEST DUTCH OVEN PEACH CRISP COBBLER | CAMPFIRE RECIPES
Pour the topping evenly over the peaches. Place the lid on the dutch oven and set it directly over the coals. Use tongs to transfer an even layer of coals onto the lid (sometimes I add a …
From barebonesliving.com
From barebonesliving.com
DUTCH OVEN PEACH COBBLER - YOUTUBE
1 can of peach pie filling, 1 box of yellow cake mix, and 1 stick of butter. Makes an easy dutch oven peach cobbler.
From youtube.com
From youtube.com
OLD-FASHIONED PEACH COBBLER IN A CAST IRON SKILLET
2020-05-04 Instructions. Place the stick of butter in cast iron and set it in the oven. Preheat the oven to 325ºF. In the mixing bowl, combine the sugar, flour, baking powder, cinnamon, salt, …
From ellejayathome.com
From ellejayathome.com
DUTCH OVEN PEACH COBBLER - GOODENESS GRACIOUS
2014-04-23 Drain the juice from your peaches and place in a greased 10" dutch oven or 9 or 10" square or round pan. Mix together 1/2 c of sugar with your butter. In a different bowl, mix …
From goodenessgracious.com
From goodenessgracious.com
DUTCH OVEN PEACH COBBLER - RECIPE FOR FREEDOM
2021-09-10 Add peaches and mix. Spread peach mixture across the bottom of the 6 qt cast iron dutch oven. In a large mixing bowl stir together flour, powder sugar, baking powder, and …
From recipeforfreedom.com
From recipeforfreedom.com
CAST IRON PEACH COBBLER RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
BEST DUTCH OVEN PEACH COBBLER | ALOHA DREAMS
2019-08-31 You’ll also notice the recipe calls for 1 and ½ boxes of cake mix. You can get by with 1 but 1½ is just right and that actually gives you an excuse to double the recipe (using 3 …
From alohadreams.com
From alohadreams.com
MAKE JACK DANIELS PEACH COBBLER IN A DUTCH OVEN - DIY JOY
It turned out great and this ancient Griswold was going to make the perfect cobbler, I just knew it. So I started my cobbler by first putting two pounds of Fredricksburg Fresh Peaches in a bowl, …
From diyjoy.com
From diyjoy.com
DUTCH OVEN PEACH COBBLER - BURNT APPLE
2010-07-07 DIRECTIONS. 1. Drain the peaches, setting the juice aside for later use. Mix together the peaches, brown sugar, tapioca, cinnamon, lemon juice, lemon zest, and vanilla in …
From burntapple.com
From burntapple.com
PEACH COBBLER - DELICIOUS AND EASY DUTCH OVEN RECIPE - YOUTUBE
Campsite desserts don't get any easier than this delicious cast iron peach cobbler recipe. Just throw peaches, yellow cake mix, and a pinch of cinnamon into ...
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love