Cast Iron Skillet Cherry Danish Recipes

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CAST IRON SKILLET CHERRY DANISH RECIPE



Cast Iron Skillet Cherry Danish Recipe image

With only six ingredients this Cherry Cobbler recipe is super easy and delicious in a cast iron pan! We serve warm topped with vanilla ice cream and whip cream.

Provided by Mary

Categories     CAST IRON SKILLET RECIPES

Time 20m

Number Of Ingredients 6

Can of Biscuits, flaky
1 large can of Cherry pie filling
1/2 stick of Butter melted
1/4 C Powder sugar
1 tsp Vanilla
8 oz. Cream Cheese

Steps:

  • Preheat oven to 350 degrees.
  • Grease a cast iron pan with pam spray.
  • Pour the Cherry pie filling into pan.
  • Dip biscuits in melted butter.
  • Place on top of cherry pie filling in cast iron skillet.
  • Bake until top of biscuit is golden brown about 15 minutes.
  • Using a hand mixer, combine the powder sugar, vanilla and cream cheese. Beat until smooth. You may need add a tsp of water to thin it out.
  • Drizzle onto of the warm cast iron and serve single or paired with ice cream and whip cream.

Nutrition Facts : Calories 219 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 17 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 181 grams sodium, Sugar 9 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

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