GOOD! GOOD! GOOD! I serve the gravy over mashed potatoes with a side salad and hot rolls. Not sure of prep and cook times.
Author: Anita Harris
Make and share this Romaine, radicchio & arugula salad recipe from Food.com.
Author: Vicki in AZ
My father in-law is a crab fisherman and during the crab season our family always have lots of crab to try new recipies. A favorite has always been this very simple but tasteful snow crab dip.
Author: Rae-Rae Payne
Make and share this Sweet and Spicy Steak Marinade recipe from Food.com.
Author: ily333
Don 't let the mayonnaise in this recipe scare you off...these are some of the creamiest eggs I've ever made. The herbs give them a special freshness...from the July/August 2009 Simple and Delcious
Author: cookCol
This is an exceptional recipe from Bon Appetit. It gives a stunning presentation and is absolutely delicious. Quite an impressive meal -- I hope you enjoy it!
Author: Pianolady
a delicious salmon patty recipe, with a distinctly Southern twist. My mom made these when I was young, and now I make them for my family.
Author: jjflamingo
I got this from the McCormick website - wonderful recipe - adds a little something to plain shrimp with cocktail sauce.
Author: avalontwilightdesig
Make and share this Barbecue Fish Marinade recipe from Food.com.
Author: Baz231
I saw this in a book my mom gave me and after a quick search didn't see it already on here. It looks like a really neat idea so I wanted to post here for safe-keeping and to share of course.
Author: CulinaryExplorer
I was desperate for a dose of my morning pick me up, but alas no creamer nor any milk in the frig! Frantically I searched the pantry and found sweetened condensed milk and evaporated milk. Hum?! Why not...
Author: Mama Cee Jay
Make and share this Tamagoyaki (Japanese Omelet) recipe from Food.com.
Author: Jen in Victoria
This is a baking tip. I may have read this somewhere and stuck it way in the back of my mind. To have it jump back out a few days ago. So I'm putting here so I remember to do this again, just incase I...
Author: Shirl
Plan to use this as a last 15 minute glaze on BBQed pork & chicken. Rick Bayless of Frontera Grill and Topolobampo restaurants used this recipe on his television series, "Mexico: One Plate at a Time" to...
Author: Busters friend
Make and share this Pita Bread Chicken Salad recipe from Food.com.
Author: Kute_Honey
Make and share this Sonic Drive Inn Frito's Chili Cheese Wrap recipe from Food.com.
Author: lazyme
Back where I lived in eastern Washington, there was a small local burger chain that had great food. They had the best fry sauce ever and this is my souped up version that I started selling on my hotel...
Author: ROV Chef
Make and share this Orange Hot Chocolate Mix in a Bag recipe from Food.com.
Author: Marsha D.
This dip comes from Hillshire Farms. Its a delicious recipe dip to serve with little smokies of any variety or to serve in a bread bowl or just as a dip for chips or crackers even. Great for special occassions...
Author: Marsha D.
Make and share this Baked Shrimp and Orzo With Chickpeas, Lemon, and Dill recipe from Food.com.
Author: norasingley
Make and share this Angel Hair Pasta With Smoked Salmon and Dill recipe from Food.com.
Author: dicentra
My girls friend had made this, I loved it. Nice garlic/dill taste. Great with the CHEESE THINS that I will post as well. But great with assorted fresh vegetables;strips of carrot, green,red or yellow peppers,...
Author: oopsmakes3
My best friend is on a low-carb diet. I made this for her birthday dinner and everyone (including the kids) loved it. Very easy to do.
Author: mary winecoff
This recipe is so good. We used to eat these all the time when we can purchase relatively inexpensive oysters nearby in the 1970's from the California coast but now I have to reserve this for special occasions....
Author: Rinshinomori
A good, quick supper that uses fresh, but simple ingredients. Recipe is from Woman's Day and suggests serving it with texas toast. Could also use garlic bread.
Author: Ppaperdoll
I love spinach salads, dijon mustard and dried cherries so this was a hit with me from the get go. It's a Martha Stewart recipe and absolutely rocks! You could easily substitute dried cranberries, but...
Author: Love2Eat
This came from my South Beach Diet newsletter, Daily Dish. It is perfect for Phase 1 dieters but of course good for anyone. This quick, easy bean salad is great cold or at room temperature, making it a...
Author: Bay Laurel
Grilled salmon rakes on a whole new and sendrional experience when ir is sdrved wirh avocado heb sauce.
Author: Chef mariajane
Make and share this Chicken-Pineapple Spinach Salad recipe from Food.com.
Author: Haversac
I never thought that I like slaw until I went to a fish taco joint in San Diego, and they served a vinegar based slaw with their tacos. I've been hooked ever since. This recipe comes from a Junior League...
Author: IngridH
You will never use another after trying this marinade. For steak sauces-use a combo of whatever you have on hand. We usually use worchestershire, Heinz 57 & A-1 but it does not matter. I just grab & pour...
Author: SB61287
Make and share this 7-Layer Southwestern Dip recipe from Food.com.
Author: Audrey M
I found this in a Jane Brody cookbook,and it;s really pretty tasty, and probably good for someone who is watching fat or calories.I love this on my quesadillas.
Author: HEP MEP
Make and share this Tater Topper Chip Dip recipe from Food.com.
Author: Timsgal
Make and share this Spicy Lime Dipping Sauce recipe from Food.com.
Author: Deantini
Make and share this Polenta with Wild Mushroom Sauce recipe from Food.com.
Author: Dancer
An updated version on the famous Provencal appetizer. Fresh vegetables such as peppers, cucumber slices, fennel pieces can also be served with this spread. This is also excellent as a condiment or as an...
Author: Chef mariajane
This recipe is the classic original Caesar Salad with the dressing made from scratch. It has that bite that the best Caesar Salad dressings are supposed to have. This dressing will wow your guests and...
Author: Chef Surfn Safari
This is a good blend of seasoning. I have used this several ways and enjoyed them each way... on steak, pork chops and chicken for the grill and on baked boneless skinless chicken breast. I'm sure you'll...
Author: jimf57
Make and share this Basic Fajita Marinade recipe from Food.com.
Author: Dancer
I found this on the Taste of Home web site. This easy mix is a wonderful substitute for canned cream soups. I only cook for two so when cutting recipes in half I usually end up throwing away half a can...
Author: JeannieD.
Fresh, crisp and tasty salad. I first made this salad about six months ago and my 5 year old granddaughter could not stop eating it.
Author: Cookie Connoisseur
If you like shrimp, you will love this. It just begs to be served with a pitcher of Margarita's, and some tasty buttery crackers. Just a nice, refreshing appetizer, to be enjoyed poolside or inside.
Author: FLUFFSTER