This recipe makes 12 cups and has no sodium, unless you opt to add it. This mix makes it possible to still fix those dishes which my husband loves.
Author: Ruth Sayers
Want a quick & easy way to make an impressive sandwich spread or dip? Make this aioli and whatever you are making is sure to be a hit.
Author: QueenBeesKitchen
These are soooo simple to make and very tasty. My husband is kind of picky about seafood and he really likes this one! Enjoy!
Author: Gator Lady
Make and share this Beef Roast Seasoning recipe from Food.com.
Author: grandma2969
This tasty veggie dip is much less expensive than buying a tub of prepared dip from the Grocery Store. Also, the cottage cheese is a big help with your daily milk and calcium requirements.
Author: CookinDiva
Make and share this Mesclun Salad With Balsamic Dressing recipe from Food.com.
Author: NRG Tribe
Make and share this Uncle Bill's Dill Dip recipe from Food.com.
Author: William Uncle Bill
Make and share this California Wilted Spinach Salad recipe from Food.com.
Author: SharleneW
This is from an older Betty Crocker cookbook. Makes great, flaky, delicate pie crusts. This is for a 2 crust 9" pie. Must use waxed paper to roll out. Patch tears or holes with leftover pieces. If something...
Author: sheepdoc
Make and share this Honey-Balsamic Glaze/Marinade recipe from Food.com.
Author: tammarie
A take on sushi rolls. Tortilla's for the nori sheets and a spicy mix using wasabi and ginger in the dressing. Crunchy almonds, cucumbers, and red onions. Cilantro and bean sprouts would be nice options...
Author: Rita1652
Make and share this pasta with peanut sauce recipe from Food.com.
Author: chia2160
Make and share this Spicy Lime Dipping Sauce recipe from Food.com.
Author: Deantini
Wow! Leave it to Eagle Brand to make such luscious and easy treats! This is so super easy! This recipe is not their Original Ice Cream recipe! The times are for prep. only. Does not include chill time...
Author: FLUFFSTER
This spicy hot marinade can be used on any meat you grill - chicken, beef, shrimp or prawns (I've even tried it with fish!).. 'Aging' the marinade by storing it in an airtight container and refrigerated...
Author: AaliyahsAaronsMum
Flavored oils can be used for cooking, in salad dressing, brushed over grilled meats or fish. They are also good stirred into mashed potatoes or spooned over steamed vegetables. Some good combinations...
Author: threeovens
Make and share this Vanilla Panna Cotta recipe from Food.com.
Author: weekend cooker
Cooked cubed ham can be used in place of bacon if desired. Cooking time does not include boiling the pasta. This complete recipe may be doubled.
Author: Kittencalrecipezazz
Make and share this Shrimp With Honey Mustard and Dipping Sauce (Zip and Steam) recipe from Food.com.
Author: MsSally
After trying several recipes over the years, this is the culmination of my search for the perfect sweet and sour beans. They are sweet and tangy, and you can adjust the spiciness by adding or subtracting...
Author: Chef PotPie
Condensed Cream Of Mushroom Soup is very uncommon here and is therefore pretty expensive. Here is what I use instead, it would also be good if you prefer not to use the highly processed version and would...
Author: Tea Girl
A must have for coconut lovers! I use the Mr. Coffee Frappe' Maker which makes this recipe MUCH easier! But you can combine all of the ingredients in a blender also.
Author: Sweets n Supper
Make and share this Easy Cranberry Sauce recipe from Food.com.
Author: Tonkcats
This recipe is from the Ortega web site, I have made this many times in the past for get-togethers and BBQ' and everyone loves this dip! If you are a garlic lover like myself then add in some fresh minced...
Author: Kittencalrecipezazz
These are by far my favorite sweet pickles. I worked on this recipe for years before I perfected it. Some times we use the spices and brine to make pickled onions or sweet relish.
Author: PAUL P.
Wanted something different for my roast chicken and just grabbed a few spices - the result was fabulous. I used this on a roast chicken, but would be great on grilled or bbq thighs or breast pieces as...
Author: Sarah
This is so tasty. I feel like I am drinking a milkshake with this. I use it as a meal replacement shake and it keeps me full! Add more ice if you want it a bit thicker. Also I found that the shake is much...
Author: navy wifey
Make and share this Strawberry Tossed Salad recipe from Food.com.
Author: carolinafan
Make and share this Ultimate Limoncello Cocktail recipe from Food.com.
Author: NoraMarie
My sister in law's mother made these for her family for years. They're so adorable and easy -- and fun for the kids to help out with in the kitchen.
Author: deborahsittig
This is much cheaper than the bake mix and since the bake mix is much harder for us to find in Canada, this is a good alternative.
Author: ladytoni vecchiola
I got this recipe from a friend a few years ago and finally decided to post it here. I've never seen a recipe like this, or have tasted anything so good before. Plus it's so easy!! You must try this with...
Author: Meekocu2
Make and share this Lamb Marinade from the Silver Palate Cookbook recipe from Food.com.
Author: A Messy Cook
The only recipe with fish my mother ever ate! My grown son and I make plans to get together and eat this wonderfully simply, cheap dish!
Author: Susie in Western NY
Make and share this Broiled Salmon With Black Pepper and Lime Rub recipe from Food.com.
Author: David04
When Nana gave me this recipe she only gave me the ingredients, but no measurements, so feel free to change things to your taste. It is best to refrigerate this salad for at least an hour to let the flavors...
Author: MsPia
I have recently discovered many salads that are unique, both in ingredients and dressings. This is another that I just tried and it is so fabulous!
Author: Marie
Make and share this Tomato and Balsamic Pasta recipe from Food.com.
Author: The Silly Goose
Make and share this Crunchy Doritos Taco Salad recipe from Food.com.
Author: Treena
This is a marinade for pretty much anything, steak, salmon, chicken, etc. This is not a thick sauce so it best for just marinading and for basting while bbq'ing. If you are marinating steak, I suggest...
Author: CC G
This recipe was taken from the Recipelink website. These pecans are an ingredient found in the Blue Cheese Chopped Salad served at Outback Steakhouse restaurants. (See Recipe #167118 for a Copy Cat version...
Author: CookGordon
This salad dressing is great on a fresh spinach salad. Also great on fresh sliced tomatoes right out of the garden! I have made using different vinegar, but somehow it's just not the same.
Author: stacycat5
Although these are colorful for the yuletide holidays, they are so easy to make, you can have them year round. You can also serve them as 2 individual wraps which are great for lunch on the go, sweet snack...
Author: 2Bleu
I got this rub from an Internet BBQ newsletter. Although meant for ribs it could also be used for chicken.
Author: rocket_j_dawg
Make and share this Sweet and Salty Trail Mix in a Jar recipe from Food.com.
Author: MS. CINDY
This combines a few recipes and is made with Redi-Base ultra low sodium broth base (obtained online) as the ham has enough sodium; bouillon would put it over the top for us. Easy and delicious. A major...
Author: One Happy Woman
Pesto with Noodles :) I use a pre-made pesto and put this together for myself as a quick and light lunch. One package pesto adds 40 calories to this dish. Could also be doubled or quadrupled for a family...
Author: Brooke the Cook in