Easy Beef Marinades Recipes

BEEF RIB MARINADE

Steps:

• Prepare a smoker or grill. Remove the ribs from the marinade and cook according to the smoker instructions or your favorite rib recipe .

BEST EVER BEEF MARINADE

Steps:

• Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.

EASY BEEF MARINADES

Steps:

• Start with the boneless beef then make a marinade.
• 1 1/2 pounds boneless beef.
• Ginger Orange:.
• Combine orange juice, soy sauce, oil, sugar, and ground ginger.
• Zesty Caesar:.
• Mix caesar style vinaigrette salad dressing, minced garlic, and pepper.
• Honey Dijon:.
• Blend honey, dijon mustard, and vinegar, oil, minced garlic, pepper, dried rosemary, and salt.
• Tex Mex Chili:.
• Combine italian salad dressing, lime juice, chili powder, and ground cumin.
• Whiskey Molasses:.
• Stir together molasses, bourbon whiskey, chopped scallions, olive oil,
• balsamic vinegar, soy sauce and minced garlic.
• Sherry Garlic:.
• Mix olive oil, sherry, red wine vinegar, minced garlic, salt, and pepper.
• Teriyaki Red Wine:.
• Combine red wine, teriyaki sauce, honey, spicy brown mustard and minced garlic.

EASY 4-INGREDIENT STEAK MARINADE RECIPE

Steps:

• Combine all ingredients in a small bowl and mix until combined. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and refrigerate for 15 minutes to 2 hours. Remove steaks from bag and discard marinade. Grill steaks.

QUICK-AND-EASY STEAK MARINADE

Steps:

• Place steaks in a flat baking dish or container. Cut slits at 1-inch intervals in the fat around the edges of the steaks. Gently pierce both sides of each steak a few times with a fork.
• Sprinkle each steak with salt, pepper, garlic powder, and Montreal steak seasoning. Pat seasonings into steaks.
• Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat. Cover container or baking dish with plastic wrap and marinate steaks in the refrigerator for 2 hours. Turn steaks over and marinate for another 2 hours.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Cook the steaks on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 8 to 10 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

STEAK MARINADE, QUICK AND EASY

Steps:

• Mix it all together and marinade steak for 30 minutes to overnight.
• Garlic will be stronger the longer you marinade.
• Don't be afraid of the garlic it makes the steak taste wonderful!
• Either grill the steaks or pan fry them in butter.
• Either way they're great!
• I do both; I grill them til they're almost done then finish the cooking by pan frying.
• This turns an average grocery store steak into a delicious good restaurant tasting steak.

EASY CHICKEN OR BEEF MARINADE

Steps:

• Whisk salad dressing, soy sauce, ground ginger, garlic powder, salt, and pepper together in a bowl.

EASY MEAT MARINADE FOR BEEF, CHICKEN OR PORK

Steps:

• Start with some BBQ sauce as the base.
• Add all ingredients as you would like, taste along the way. That is the fun part.
• When you have the right marinade for you, place meat in 9x13 pan and marinate.
• Marinate meat as long as you like depending on the type of meat you are using.
• I cook my meat in the same pan with the marinade. Usually on the grill. But can be done in the oven as well.
• Doing this makes the meat very flavorful and extremely tender.