Taken from "Hints From Heloise" in the Star-Telegram newspaper. Sounds great and simply. She says she likes it tangy, so she adds extra apple-cider vinegar or a tsp. of lemon juice. If you want something...
Author: True Texas
An easy fat free dip that is made of things we always have on hand. This does need an hour to chill which is not included in the prep or cook time.
Author: Debbwl
Make and share this Lemon and Wine Marinade recipe from Food.com.
Author: Evie3234
Make and share this Williamsburg Cheese Shop House Spread recipe from Food.com.
Author: Sharon123
This recipe is delicious. I like heating a portion up in the microwave until it is throughly warmed through. It is also good served cold.
Author: Thyme_to_Cook
Make and share this SUMMER SQUASH STIR-FRY WITH BEEF FEATURING BEEF BOU recipe from Food.com.
Author: BouForYou
From the Closet Cooking Blog. This would be so good on many things! Salmon, turkey burgers, fried calamari...
Author: dicentra
I have adapted this from a recipe I found on the German cooking website chefkoch.de and changed it to my liking. I first made this for a New Year's Eve party and eventhough it makes quite a large amount,...
Author: -Sylvie-
Make and share this Lemony Salmon Patties recipe from Food.com.
Author: Sean Coate
I found this recipe on Cooks.com and have not tried another marinade since (its called "Grilled Steak Marinade" if you want to check it out there). I have made this for my wife and I and large groups alike;...
Author: The Stuebingers
This is a tuna salad with a difference!! The flavor is so good, that I'm sure you will enjoy it and want to make it again and again!!
Author: Chef mariajane
Attractive salad with a mix of textures which I've adapted from Taste magazine which is put out by a variety of Liquor Distributors. Goes well with Pacific Northwest Poached Salmon in white Wine Bouillon...
Author: Debi9400
This spicy shrimp is absolutely wonderful served over shredded cabbage. When I am in a hurry, I use pkgd coleslaw mix instead.
Author: Chef Diva Divine
Easy, easy appitizer that still looks impressive. Also good with Salsa for a little different flavor.
Author: TammieV
MEOW...Orphans!! Here is a recipe my veterinary gave me for baby kittens. And it works wonders, our four little fur balls are growing well! Fido you best watch out for your nose with these four little...
Author: Charlotte J
Make and share this Sweet Soy-Garlic Sauce recipe from Food.com.
Author: Boo Chef in West Te
This recipe is from a girl I work with, we had it yesterday for lunch. Was the best thing I have tasted in a long time!!!
Author: PAM DOUCET
Make and share this Uncle Bill's Dill Salad Dressing recipe from Food.com.
Author: William Uncle Bill
This quick and easy snack is one that everyone loves. My kids love these as afterschool snacks. For a large gathering, you can broil these in the oven instead of using a microwave.
Author: snln6comcast.net
These little dogs are served with a zippy curry-spiked sauce, & the recipe comes from the 1967 Better Homes and Gardens cookbook 'so good with FRUIT.'
Author: Sydney Mike
Simple, quick and easy to make. Good for any party. I would have suggested this for Super Bowl (even though I'm not a football fan). The Buttermilk ranch dressing mix is very important, although you can...
Author: Studentchef
This marinade is restaurant quality--very good eats. Makes steak melt in your mouth. This marinade does not overpower the beef flavor, but severely enhances it to a high level of great taste, tenderness,...
Author: bmiene
Great tasting side dish, fantastic at barbecues or with cold meat and salad. A real winner even with the young ones. :)
Author: tanz674
Fat Tuesday is today the first day of Dining on a Dollar And what better way then to enjoy is with a no cook meal made with my twist on a Remoulade sauce. Lent starting the day after making this is a good...
Author: Rita1652
I came up with this when I wanted to serve a salad with dinner, but was out of lettuce. I happened to have almost a whole head of celery. Very simple.
Author: HollyLQuinn
This is a unique way to prepare your salmon, the walnuts just enhance the salmon flavor - Sensational -
Author: Chef mariajane
My mom used to make this when I was a small girl. Everybody always wants the recipe. It's very addicting.
Author: christensen.brenda
If there's anything that I'm fussy about eating, it's pancakes!!! The biggest mistake people make when making pancake batter is overmixing...you want the batter as lumpy as possible! Any old time cook...
Author: Ackman
This dip never last long at parties. Everyone always raves about it. It has a unique flavor and taste even better the next day.
Author: Erin Crable
Make and share this Almond Butterscotch Latte recipe from Food.com.
Author: lazyme
The secret to Thai cooking is finding the right balance of flavors. In this recipe, sweet Thai chili sauce compliments shrimp, spinach, sugar snap peas, broccoli, peppers, mangos and fragrant jasmine rice....
Author: Chef mariajane
Just found this recipe and cannot wait to try it. The difference is the addition of Montreal seasoning paired with the usual garlic and lemon. I just love the extra shot of flavor this seasoning gives...
Author: Marie
This was a special request, and I was happy to honor. It's a different twist on your every day cheeseball, but if you're a pickle lover this is the ball for you. Recipe courtesy of Little Dairy on the...
Author: AmyZoe
The Big Book of Appetizers; please do not use water-packed tuna-the texture and flavor are not as good.
Author: ratherbeswimmin
A simple lime dressing with a hint of mint coats cubed cantaloupe and honeydew for a refreshing treat. I found this delightful recipe in the Taste of Home Busy Family Cookbook.
Author: Crafty Lady 13
Make and share this Ww 3 Points - Spinach Salad recipe from Food.com.
Author: mariposa13
Make and share this Apple Balsamic Vinaigrette recipe from Food.com.
Author: Heartsong
James loves these. I just put a bunch of this and a little of that, and yes, I make more than 4, lol, but the recipe tells you about how much of each you put in.
Author: Dienia B.
I made this dip to go with homemade soft pretzels. I found the recipe in my gooseberry patch book. Very good.
Author: children from A to Z
A good pesto has got to be one of the most versatile ingredients one can have in their fridge. Liven up that boring old sandwich, a welcome change from tomato and cream sauces for pasta, a great addition...
Author: An_Net
Make and share this Classic Italian Chicken Salad recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Smoky Chipotle-Lime Sour Cream recipe from Food.com.
Author: Juenessa