Easy Creamy Mustard Pretzel Dip Recipes
HONEY MUSTARD PRETZEL DIP
Quick and easy pretzel dip that's the perfect party appetizer. Pair this sweet and tangy honey mustard pretzel dip with pretzels for a delicious sweet and salty combo.
Provided by Julie Evink
Categories Appetizer
Time 10m
Number Of Ingredients 6
Steps:
- In a small bowl combine all ingredients. Mix until well combined.
- Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 513 kcal, Carbohydrate 49 g, Protein 4 g, Fat 33 g, SaturatedFat 5 g, Cholesterol 17 mg, Sodium 731 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
MUSTARD PRETZEL DIP
This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.-Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.
Nutrition Facts : Calories 101 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 347mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
EASY CREAMY MUSTARD PRETZEL DIP
I made this dip to go with homemade soft pretzels. I found the recipe in my gooseberry patch book. Very good.
Provided by children from A to Z
Categories < 15 Mins
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Mix all 3 ingredients.
- Let chill for at least 30 minute
- Enjoy!
Nutrition Facts : Calories 518.5, Fat 50.5, SaturatedFat 31.2, Cholesterol 105.2, Sodium 238.8, Carbohydrate 11, Fiber 0.3, Sugar 0.7, Protein 8
SWEET MUSTARD PRETZEL DIP
Easy, Fast & Delicious dip for which I always have the ingredients on hand! People always ask for this recipe, so have it ready to give away :) This makes a large batch, so most times, I will halve the recipe.
Provided by Miss_Elaine
Categories Lunch/Snacks
Time 10m
Yield 3 cups, 30 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and whip until smooth (I use a sigle beater in my hand mixer).
- Refigerate 1 hour before serving. Serve with pretzels.
SOFT PRETZEL STICKS WITH HONEY MUSTARD DIPPING SAUCE
Forget about that pretzel stand at the mall, and start making your own at home. These will be such a hit with your family; next time you'll be making a double batch. Coarse salt is traditional, but try sprinkling on some of the Everything Seasoning that's so popular now for another tasty option.
Provided by lutzflcat
Categories Bread Yeast Bread Recipes Pretzel Recipes
Time 1h50m
Yield 12
Number Of Ingredients 14
Steps:
- Whisk together mayonnaise, Dijon mustard, honey, and yellow mustard in a small bowl, and store in the refrigerator while preparing pretzel sticks.
- Mix yeast and brown sugar in a small bowl; add warm water, and whisk until sugar dissolves. Let stand until foamy, about 5 minutes.
- Mix flour and salt together in a bowl of a stand mixer fitted with a dough hook attachment. Add canola oil and gradually pour in the yeast mixture, kneading until smooth and silky, 4 to 5 minutes. If the dough is very sticky, knead in more flour.
- Shape dough into a ball and transfer to a large greased bowl. Cover with plastic wrap and let rise until doubled in volume, about 45 minutes.
- Punch down the dough and turn out onto a lightly floured surface. Flatten into a rectangle and cut into 12 equal pieces. Roll each piece into a stick about 7 inches long. Place sticks on a baking sheet lined with parchment paper; let rest uncovered for about 25 minutes.
- Preheat the oven to 450 degrees F (230 degrees C).
- Pour about 5 quarts of water in a large, deep pot; stir in baking soda. Bring to a boil, then reduce heat to medium. Carefully place pretzel sticks in the simmering water in batches for 30 seconds, flipping after 15 seconds. Remove from water and let drain on paper towels.
- Transfer the sticks back to the baking sheet. Brush lightly with butter and sprinkle with coarse sea salt.
- Bake in the preheated oven until golden brown, 7 to 10 minutes. Serve warm or at room temperature with the honey mustard dipping sauce.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 31.9 g, Cholesterol 6.8 mg, Fat 8.3 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 1652.3 mg, Sugar 6.7 g
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