When I lived in Alberta, Canada, there was a lady who sold this play-dough at the local farmer's market. It smelled soooo good, that I decided to try making it myself.
Author: MapleLeafLili Hill
Make and share this Lemon Shrimp Oriental Stir-Fry recipe from Food.com.
Author: Wendelina
A while back I saw a program where a textile conservator discussed taking the stains that come from age, along with tough stains out of any fabric. Sure she demonstrated it and it worked incredibly, but...
Author: DeSouter
Make and share this Maxine's Tang Salad recipe from Food.com.
Author: Brookes Kitchen
Make and share this Grilled Beer Salmon Packets recipe from Food.com.
Author: Recipe Reader
A wonderful light tasting dip which is also light in calories. Only 1 WW point for each serving. Serving size about 2 Tablespoons.
Author: Audrey M
I have a friend who will search out my cupboards for this peppercorn blend when I have her over for dinner. She was most pleased when I gave her a batch for Christmas. I have adapted this recipe from a...
Author: Abby Girl
Make and share this Elote-Style Zucchini Noodles recipe from Food.com.
Author: WKernan
Make and share this Carolina Pimento Cheese recipe from Food.com.
Author: NC Food Culture
A co-worker of mine gave me this shrimp recipe right off the top of her head when I needed to make appetizers for the holidays. I am unsure as to where she got it. It is extremely easy, fast, delicious,...
Author: Shannon Anderson
I have not tried this recipe. I got this recipe from www.livingafterwls.com . A serving is 2 tablespoons.
Author: internetnut
I use this in place of cans of cream of chicken soup. I make it vegetarian by using a mock-chicken bouillon. The cooking time at the end is important to thicken the soup. If you're just dumping it in with...
Author: WindLass
To some, this may sound odd, but I grew up on this simple treat. Sweet and salty is one of my favorite combos. Use your favorite saltines and chocolate frosting for this. Serving size is totally approximate,...
Author: blancpage
Sometimes a vegetarian misses those old comfort-food staples. Salad sandwiches are so great in hot weather, so I engineered this one and am pretty chuffed at how it came out.
Author: Jujubegirl
When I was 9 years old, I got my own first magazine subscription to American Girl magazine. The very first issue I got was the July/August 1997 edition and it has 6 drink recipes in it. I think I read...
Author: ThatSouthernBelle
Make and share this Sweet and Butter Toast recipe from Food.com.
Author: serena7moreno
Make and share this Dill Pickle Popcorn recipe from Food.com.
Author: adopt a greyhound
This is my mom's recipe for a great shrimp dip. It is perfect for parties and every time I bring it I come home with an empty serving dish. People just go crazy for this dip! It is sooooo addictive!
Author: rebecca684
If a special luncheon is planned to honour Mother on her day this Sunday, here is an unusual salad to serve. Wasabi powder is pressed into the salmon fillet before cooking it and served with salad greens...
Author: Chef mariajane
This is more of a technique than a recipe. If you have trouble finding fresh ginger, if it goes bad before you use it all or if you just fancy having a lovely ginger-flavoured sherry to cook with then...
Author: Sackville
I've been putting up these peppers for 30 years, as did my mom before me. Submitting it here so I can find it easily! Getting scattered in my older age...lol I like these because I can do any amount of...
Author: Pandamommy
This is a fast bread recipe. It is a fried bread and goes great with most any meal. The kids love help with this one. It is one of the families favorites. I Serve these with Indian or African dishes, potatoes,...
Author: Maeven6
This sauce is great for dipping with my Recipe #245645 or raw veggies and it's quick and easy to prepare. It will keep in the refrigerator up to two weeks.
Author: GREG IN SAN DIEGO
Make and share this Citrus Dip for Begonia Blossoms recipe from Food.com.
Author: Alia55
Sweet melons contrast with cool, crunchy cucumbers in this light yet flavorful salad. Serve with grilled white fish, salmon or chicken for a perfect warm weather meal.
Author: Chef mariajane
Make and share this Prosciutto and Bocconcini Appetizers recipe from Food.com.
Author: Sweet PQ
These delicious appetizers were a hit at our Easter Sunday potluck Brunch. I was pleased to find the recipe was in one of our local cook books 'A Taste Of Heaven' and surprisingly a recipe I had been thinking...
Author: Gerry
Try this vinegar in Thai and Chinese stir fry dishes or noodle dishes that call for plain rice vinegar or as a marinade for cucumbers.
Author: queenbeatrice
Make and share this Captain's Steak Rub recipe from Food.com.
Author: Please Delete
Make and share this Creamy Spinach Salad recipe from Food.com.
Author: Marlene.
With family barbeques right around the corner, I thought I'd share a few "Designer Ketchups" that I have made in the past. They are very good and I've even made them as gifts, just fill new condiment squeeze...
Author: BlueHyacinth
This is the best Brine I have ever come across. No Longer sure where. (America's Test Kitchen?) It only requires 10 mintues prep and 2 hours in the Fridge and is worth every minute! :-)
Author: Koechin Chef
I didn't have Greek yogurt, and my sister said that's not technically skinny. So I renamed my recipe My Big Fat Greek Wedding Dip. Good stuff either way.
Author: AmyZoe
This is a grown up jiggler. It has become a Christmas tradition in my family. (Sigh!) =) These are firmer than the Jello shots you may have tried before.
Author: Linda N
Taken from here = looks yum. http://www.tv3.co.nz/Alices-Dragon-Fruit--Lychee-Jam/tabid/986/articleID/77777/Default.aspx Times are estimates
Author: Satyne
Make and share this Baked Flounder With Tomato Basil Cream recipe from Food.com.
Author: Brookelynne26
Make and share this Pina Colada Butter recipe from Food.com.
Author: Miss Erin C.
This recipe is guaranteed to satisfy the pickiest dog. We were advised to feed our puppy dry puppy chow. He would just nibble on it throughout the day. Consequently his outside needs were hard to predict....
Author: PanNan