This salad takes on a unique twist with a dressing made with pureed olives and anchovies. It has lots of flavour and works well with the small amount of prosciutto. The bonus points is that it is low in...
Author: Abby Girl
Make and share this Ninja Ham Salad recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Tortellini Pepperoni Salad recipe from Food.com.
Author: BamaBelle30
This is a healthy recipe from Ellie Krieger. I like to use these as a "to-go" dinner option for those busy weeknights. Good for lunches, though, too! I usually use a store-bought rotisserie chicken, instead...
Author: LifeIsGood
I use this in place of cans of cream of chicken soup. I make it vegetarian by using a mock-chicken bouillon. The cooking time at the end is important to thicken the soup. If you're just dumping it in with...
Author: WindLass
This recipe was invented by Playboy's Executive Chef Charles Pollard back in the 1960s and was served at some of the Playboy Clubs. I obtained it from a vintage newspaper article. Serve it with chips,...
Author: GlamAtomic
Make and share this Refried Bean Supreme recipe from Food.com.
Author: alyseepoo
Make and share this Sicilian Garlic and Spearmint Sauce recipe from Food.com.
Author: evelynathens
Make and share this Baby Greens, Pear, Walnut and Blue Cheese Salad recipe from Food.com.
Author: Kathy
Found this recipe floating around the internet in several forums; haven't tried yet, but will soon. The notes the author put up were as follows: "This mixture is useful in any recipe where you'd ordinarily...
Author: melitza
I have a friend who will search out my cupboards for this peppercorn blend when I have her over for dinner. She was most pleased when I gave her a batch for Christmas. I have adapted this recipe from a...
Author: Abby Girl
This flavorful coating is a quick and crunchy breading for meats. Keep it in the refrigerator ready to use it on pork, fish, chicken and even vegetables. Use this in place of seasoned bread crumbs called...
Author: internetnut
This is a really old recipe, I've made it my own, it will make enough sauce to do at least five pounds of fruit, almost any fruit can be used, raspberries are delicious, but stir them in at the end, because...
Author: Tuck Burnette
My DH is a Crown Royal Drinker. Because he only drinks it with cream soda so I went looking for more ways to make delicious drinks. I'm not a club soda fan and I want to enjoy it with him. Here is one...
Author: barefootmommawv
Make and share this Prosciutto and Bocconcini Appetizers recipe from Food.com.
Author: Sweet PQ
Make and share this Pina Colada Butter recipe from Food.com.
Author: Miss Erin C.
Make and share this Asian Apple Marinade for Beef recipe from Food.com.
Author: Chef mariajane
Make and share this Cranberry, Tangerine & Crystallized Ginger Relish recipe from Food.com.
Author: Flavor Diva
These delicious appetizers were a hit at our Easter Sunday potluck Brunch. I was pleased to find the recipe was in one of our local cook books 'A Taste Of Heaven' and surprisingly a recipe I had been thinking...
Author: Gerry
This recipe is from Taste of Home and it is described as a colorful salad where you will experience a different flavor with each bite. So true!
Author: Irish Rose
A wonderful light tasting dip which is also light in calories. Only 1 WW point for each serving. Serving size about 2 Tablespoons.
Author: Audrey M
This is a family favorite sauce for cooking chicken on the grill. This was Millie Schmucker's recipe a family friend of me as I was growing up in Goshen, IN
Author: fxf3228
This came from a taste of Home magazine and looks simple and tasty. It states you are just moments away from fudge. Just microwave, stir and spread. As I'm a fudge fanatic but also a failure when it comes...
Author: Bonnie G 2
Sweet melons contrast with cool, crunchy cucumbers in this light yet flavorful salad. Serve with grilled white fish, salmon or chicken for a perfect warm weather meal.
Author: Chef mariajane
This is a wonderful dip!!! Originally posted with my grilled Artichokes (#111160). Great for dipping all sorts of vegies!
Author: Charmie777
I've been putting up these peppers for 30 years, as did my mom before me. Submitting it here so I can find it easily! Getting scattered in my older age...lol I like these because I can do any amount of...
Author: Pandamommy
Make and share this Baked Flounder With Tomato Basil Cream recipe from Food.com.
Author: Brookelynne26
I saw this on Rachael Ray. It looked easy and yummy. It only took a few minutes to put together, and it turned out great! I also made adjustments for my taste and budget. I used regular mushrooms, and...
Author: KillerTasteBuds
Make and share this Goat Cheese and Sun Dried Tomato Crostini recipe from Food.com.
Author: dicentra
Make and share this Santee Shad Roe Omelet recipe from Food.com.
Author: mightyro_cooking4u
Sometimes a vegetarian misses those old comfort-food staples. Salad sandwiches are so great in hot weather, so I engineered this one and am pretty chuffed at how it came out.
Author: Jujubegirl
Make and share this Carolina Pimento Cheese recipe from Food.com.
Author: NC Food Culture
When I worked at the hospital a little Filipino girl named ALVIE used to bring these to our pot lucks. Everybody loved them--and her.
Author: Darlene Summers
The sweetness is from honey, the spice from Sriracha sauce. Adapted from Mary's Fish Camp in Manhattan.
Author: threeovens
Both delicious and beautiful, this recipe includes mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch, and a homemade raspberry dressing...
Author: Crafty Lady 13
Make and share this Grilled Beer Salmon Packets recipe from Food.com.
Author: Recipe Reader
Make and share this Maxine's Tang Salad recipe from Food.com.
Author: Brookes Kitchen
A while back I saw a program where a textile conservator discussed taking the stains that come from age, along with tough stains out of any fabric. Sure she demonstrated it and it worked incredibly, but...
Author: DeSouter
The best omelet my boyfriend has ever made. Recipe is tweaked slightly and comes from the back of a jar of sun dried tomatoes.
Author: loveleesmile
Do preservatives really work? YES they do. Commercially made powders deter bacteria and mold, provide sucrose to feed the flowers, and acidify the water (which helps stems take up more water). From my...
Author: Chicagoland Chef du
This is a quick and delicious dip that everyone will enjoy, so very tasty adn can be done in minutes -
Author: Chef mariajane
Loved this salad. Perfect and light. This was originally from Gormet Magazine, but there were a few additions a friend added that made this so special.
Author: Valerie in Florida
I heard this from across the room during one of the morning news programs. It caught my attention but I didn't catch all the details. After some trial and error (read candy cane puddles! LOL!), I got it...
Author: Ducky
Make and share this Artichoke Chickpea Hummus recipe from Food.com.
Author: Veggie Girl.
Make and share this Aretha Franklin's Summerplace Salad recipe from Food.com.
Author: Nif_H