Make and share this Ravioli With Balsamic Brown Butter recipe from Food.com.
Author: Pineapple
From the original Lawry's The Prime Rib on La Cienega Blvd. in Beverly Hills. Serve with the Lawry's Prime Rib Roast.
Author: Zephs Wife
I have lived in Michigan now for 13 years and not one Chinese Restaurant has Chinese Chicken Salad like they do back home in San Fran, Cali.... :(. So, this is as close as I can come to the real thing......
Author: Kimschmee
I recreated this at home after having a very similar salad at Buca di Beppo (an Italian family style restaurant). Ingredient amounts are approximate, because I simply toss in the amount that "looks" right....
Author: gypsysoul
This is the recipe for the moon dust blend that The Flying Biscuit Cafe uses on their potatoes. Moon Dust is an all-purpose blend of herbs and spices that complements an array of vegetables.
Author: AlainaF
This makes great holiday gifts. I found this in Know Your Apples M.A.C.S. Alumni Scholarship Fund. This recipe was posted by Kathy Meyer Pavelock. I have not tried this recipe, but I'm posting it for safe...
Author: internetnut
Between the teachings of my grandmother, an aunt, my mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included...
Author: kiwidutch
From the Cookbook "I Loved, I Lost, I Made Spaghetti". I really enjoyed this! Comfort food!
Author: lisar
From Jasper White. These are his notes regarding the recipe... Grilled clams are best made with small, special-count little necks (about 1 1/2 inches wide). You just put the clams directly over the hot...
Author: Brookelynne26
This is a quick, easy, spicy & smokey dip. It is not as spicy-hot as it sounds. The sour cream & mayo cool it down.
Author: tjp999
I go this out of the local newspaper. I LOVE, LOVE this dip, in fact a friend of mine and I make it and finish it all in one sitting. Great with corn chips. My main suggestion is to have some sort of breath...
Author: A foodlover
Make and share this Copycat Lipton Onion Soup Mix recipe from Food.com.
Author: alyseepoo
So what do you do when you are craving some yummy, comforting biscuits and gravy and there is no breakfast meat to be found? No sausage, no bacon to provide drippings upon which to build a cream gravy?...
Author: CraftScout
This is a recipe that I've had forever and is still an oldie but goodie. You can find this in the cold cuts section of your grocery. It definitely has it's own distinct taste and is described as a smoked...
Author: CoffeeB
My Mom served this as a starter to dinner last week. I don't know where it was originally published but it's accredited to Peter Dorsey of Warwick, Rhode Island The preparation time does not include the...
Author: Dreamer in Ontario
This sauce is great over grilled chicken or grilled portabella mushrooms. Recipe came from a recipe swap years ago. If you cannot find herbed goat cheese, feel free to use plain goat cheese and throw in...
Author: januarybride
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a preteen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly...
Author: kiwidutch
This chopped salad from La Scala restaurant in Beverly Hills was first introduced in the 1960's and became a fad among celebrities. It's still a popular salad entree; and you can make it at home for a...
Author: lynnski LA
Make and share this Creamed Tuna and Peas recipe from Food.com.
Author: Orions Wife
Emeril Lagasse's bam recipe for kids. He tells the fearless "bammers" to kick it up a notch by adding 1/4 teaspoon cayenne (or more to taste) to the mix. You can sprinkle this on lots of dishes or add...
Author: mermaidmagic
I got this recipe years ago from a neighbor. (thanks John) It is a simple, no cook recipe. You will want to make it a few days to a week in advance. The longer it sits the sharper the flavor. People swear...
Author: Sams Mom
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included...
Author: kiwidutch
This salad is soooo good and oh so easy. Success depends upon the freshest ingredients, and the best olive oil
Author: Miss V
This is junk-food at its best - quick, inexpensive, filling, hearty, and fun! :-) It's also super easy to whip up and very kid and family-friendly! Great for dinner, lunch, potlucks, or sports-watching...
Author: Helping Hands
One of the advantages of quail eggs is they pickle so much faster than chicken eggs. You can buy pre-hard cooked quail eggs in cans at Asian grocery markets. Liquid volumes are approximate. For the pickle...
Author: Diann is Cooking
Great for cookouts and picnics (when you don't want to use a mayo-based dressing) as well as for any time. Definitely a family favorite. The recipe makes a bunch but is easily cut in half.
Author: Impera_Magna
I received this recipe from my husband's aunt. I love the combination of the greens, Craisins, and crunchy cashews. A very refreshing salad for anytime of year!
Author: Paula
Make and share this Bloody Mary Shrimp Cocktail Sauce recipe from Food.com.
Author: ratherbeswimmin
Breaded and golden-fried goat cheese medallions are a great appetizer served with a drizzle of honey, garnished with sliced or diced peppers and spread on baguette slices. These little beauties would also...
Author: Lynn in MA
How can you beat this?? All the perfect ingredients are between two slices of lightly toasted bread...the juicy height-of-summer red tomatoes, the crunchy green lettuce leaves, the creamy mayo binding...
Author: Alan in SW Florida
Make and share this Pink Artic Frozen Fruit Salad recipe from Food.com.
Author: Chef TraceyMae
Great dip to take to picnics and potlucks. I usually serve it with tortilla chips or wheat crackers.
Author: Parsley
Another Alton Brown favorite, this is actually part of his Banana Splitsville recipe. You can serve this with ice cream or as is.
Author: Sandi From CA
I came up with this a few years ago and always receive rave reviews. The heat of your chicken really depends on your brand of hot sauce, so use your discretion. I've also found that each brand of garlic...
Author: StayHome Chef
I got this recipe from a fellow pampered chef consultant. I can't wait to try it! Note: This recipe was modified from one on Allrecipes.com
Author: Tinat51796
Fresh summer ingredients, well year round with our Farmers Market in FL, but this can be made any time of the year for a nice change from a lettuce salad. Now I use Nakano Seasoned Rice Vinegar (Basil...
Author: SarasotaCook
Make and share this Creamy Crunchy Spinach Dip recipe from Food.com.
Author: PanNan
This is from Cooking Light, January 2004. They suggest it as a vegetarian main dish, or you can add meat/seafood to your taste. Posting for safekeeping. I will likely make this with whole wheat couscous...
Author: smellyvegetarian
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Now that I have already posted all the napkin folds I know, I decided...
Author: kiwidutch
Make and share this Steak & Tomato-Basil Pasta recipe from Food.com.
Author: Dancer
I have been using this for years don't know why I never thought of posting it here on the site earlier, this really works and works very well! no chemicals 100% natural and will remove dust and dirt and...
Author: Kittencalrecipezazz
This is a simple but desceptively easy way to fold napkins or serviettes. The result looks dramatic and classy. It works well with both paper and cloth, but care is needed when pulling up the points in...
Author: kiwidutch
This is honestly a great and simple chip dip recipe that I got from a friend years ago, though I have made a couple little changes of my own. It is always a hit at get togethers. You'll never want store...
Author: Doeafemaledear
Make and share this Avocado Cream Cheese Spread recipe from Food.com.
Author: MARIA MAC