This works so well on so many things. Use it like you would pepper, the added garlic & onion gives everything an extra flavor kick. Even cottage cheese is a bit --perkier-- with this grind! :) The Crushed...
Author: lil sis
This is a great appetizer. It is easy and fast and can be made up to 4 days before serving. I like to use a mixture of white, black and red peppercorns. Cook time does not include time to marinate. I always...
Author: susie cooks
Here is a simple summertime appetizer that looks as good as it tastes. Place goat cheese rounds on a serving platter and drizzle with oil and balsamic vinegar. Top with hot pepper rings, olives, garlic...
Author: Chef mariajane
Make and share this Healthy Spinach Artichoke Dip recipe from Food.com.
Author: Asheats
My friend Karri was telling me about these last night. I just happened upon this recipe on the Kraft site. This one has a few more ingredients then what Karri's used. You could also turn these into appetizers...
Author: Charlotte J
I just made this at lunch today and it was performed quite well on a BLT sandwich. No oil to whip and fewer calories. Once cold, it has that mayo texture. Nice and tart.
Author: Ambervim
Make and share this Black Bean and Mango Dip recipe from Food.com.
Author: dicentra
Make and share this Mozzarella Cheese Dip recipe from Food.com.
Author: Tona C.
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly...
Author: kiwidutch
Make and share this Chicken Enchilada Soup recipe from Food.com.
Author: Anita Harris
When you're out of mayonnaise, blend a batch of this Homemade Mayonnaise in under 1 minute. Because of the raw egg, this is not recommended for very young children or elderly persons, although washing...
Author: BeachGirl
Make and share this Chokecherry Pancake Syrup recipe from Food.com.
Author: Mammabear
I made this up because we didn't have any salsa - we were having ray ray's honey lime chicken sandwiches - this was YUMMY!!!! We really liked the texture and zing - we have white pepper, but black is fine...
Author: Gohogsgirl
A wonderfully cool dip perfect for summer snacking. I make and take with friends to a swimming pool. We just use what ever crackers we have, it is good on everything. You can use fresh tomatoes but for...
Author: KyDonnaCooks
Do you like guacamole, shrimps and fresh tomatoes? Then this is the perfect first course to serve at a Summer dinner party. The guacamole is served in the tomatoes to make it extra elegant.
Author: Bellinda
From the Gourmet International Pancakes and Waffles Cookbook circa 1970. My mom gave me this book when I first moved out on my own. I just recently tried the buttermilk pancake recipe and I can say that...
Author: invictus
My mom makes this every Christmas. It's a tradition in our house and now much requested by friends. So since it's in demand by just about everyone we know, she makes 3-4 a year and gives them as gifts....
Author: veraj9170
I just love this. You can alter it to your taste with the choice of nuts, but I think that sliced almonds are perfect. I serve this with dressing Recipe #154351, after omitting 3/4 of the oil. All of my...
Author: Melissa and her Pan
I got this from my friend Staci whose grandmother is Hispanic. Staci made it for us one day and I've been hooked on it since. Just a tip... Unless you can eat about a half gallon of salsa, I suggest you...
Author: Ali-Cat Roberts
This salad is always a hit when I serve it. The sweetness of the dried cranberries goes well with the salty tang of feta cheese.
Author: MarieRynr
i love oreo milkshake so one day i had milk oreo ice cream and ofcourse sugar so i made this recipe up and it turned out good.
Author: Caramel Lover 1
This is a delicious summer salad. Great with tomatoes fresh from the garden. I found this about 10 years ago in a Kraft cookbook and have made it every summer since.
Author: Old widow
Make and share this Victory's Zesty Steak Marinade recipe from Food.com.
Author: bmiene
I've been enjoying having a liquor cupboard, maybe a little too much. Quite the little bartender I've become, mixing drinks that I'm familar with and evening just mixing with what we have. So here a little...
Author: Tarteausucre
Make and share this Basic Fajita Marinade recipe from Food.com.
Author: Dancer
This is a very interesting seafood dip, mainly made for shrimp from the river roads II cookbook. It's very good.
Author: celestial_star03
A friend gave this recipe to me. It has been a party staple over the years. The catsup gives it a shrimp color as well as a little zip. It's delicious and quick to assemble. I like to serve it with Sociables...
Author: Barb Witherspoon
Have a grilled cheese sandwich takes on a whole new meaning - and flavor - with these absolutely divine appetizer-size bites! Spread one slice of bread with mustard, then top with pickles, ham and cheese....
Author: Chef mariajane
Make and share this Black Forest Martini recipe from Food.com.
Author: PSU Lioness
Make and share this Baked Shrimp and Orzo With Chickpeas, Lemon, and Dill recipe from Food.com.
Author: norasingley
This is the best dip recipe I have tasted. Linda made it for us during one of our visits. The bowl needed to be refilled, so I got the container out of the refrigerator, took off the lid, and dumped it...
Author: Sweetiebarbara
Make and share this Homemade Poultry Seasoning recipe from Food.com.
Author: ratherbeswimmin
We love this chunky, crunchy Cranberry Orange Relish served with Turkey but also served as a salad on lettuce leaves.
Author: lesliecoy
Make and share this Healthy Homemade Mayo recipe from Food.com.
Author: Freedom D Hartley
Make and share this Crab Meat Tacos recipe from Food.com.
Author: mrs.huffmankitchen
Make and share this Allisons Grilled Cheese recipe from Food.com.
Author: Anathema
Make and share this Lemon-Basil Dressing recipe from Food.com.
Author: Candie Yoder
This is by far my favorite dip. I love to eat it for supper! This was one of my mom's recipes. Everyone LOVES this dip.
Author: srosfeld
Make and share this Bucca Di Beppo Chopped Antipasto Salad recipe from Food.com.
Author: Chef clb83
I got tired of spending the money on packaged croutons. So I decided to make my own. They are just as tasty.
Author: New Mommy and Lovin
I like these dumplings for chicken soup better than a big biscuit-ey dumpling. I think they are more soup friendly.
Author: Japanese Delight
Make and share this Cranberry and Grand Marnier Relish recipe from Food.com.
Author: SuzieQue
Make and share this 7 Layer Salad - Low Fat Version recipe from Food.com.
Author: Wendelina