Restaurant Butter Recipes
HOW TO MAKE WHIPPED BUTTER
Creamy, fluffy restaurant-style whipped butter is ridiculously easy to make.
Provided by Mary Younkin
Categories Condiment
Time 8m
Number Of Ingredients 2
Steps:
- Place the butter in a mixing bowl and add the milk. Beat with an electric mixer (or the whisk attachment on a stand mixer) for 2 minutes on low to medium speed.
- Scrape the sides of the bowl and beat on high for 2-3 additional minutes, until the butter is light and creamy.
- Transfer to an airtight container and store in the refrigerator for up to a week. Return to room temperature before serving.
Nutrition Facts : Calories 104 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 103 mg, Sugar 1 g, ServingSize 1 serving
TEXAS ROADHOUSE BUTTER
Make and share this Texas Roadhouse Butter recipe from Food.com.
Provided by Lelandra
Categories Low Protein
Time 5m
Yield 1 tub of whipped butter
Number Of Ingredients 4
Steps:
- Whip it together.
- Serve.
Nutrition Facts : Calories 1568.9, Fat 92.1, SaturatedFat 58.3, Cholesterol 244, Sodium 818.6, Carbohydrate 201.7, Fiber 1.7, Sugar 198, Protein 1.6
THE BEST GARLIC BUTTER
Make and share this The Best Garlic Butter recipe from Food.com.
Provided by Nimz_
Categories < 30 Mins
Time 20m
Yield 14-16 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine softened butter, minced garlic and parmesan cheese.
- Season with Italian seasoning, pepper and paprika.
- Mix until smooth.
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