These cakes will make a salmon volunteer for the honor to be in this dish. I love these crispy little suckers and so does Dugan. The delicious sauce I blatantly stole from my friend Chef #119466 who blatantly...
Author: Pot Scrubber
Make and share this Martha's Vineyard Salad recipe from Food.com.
Author: Janeydoe
Make and share this Chinese Crab and Corn Soup recipe from Food.com.
Author: rebecca684
The Canlis Restaurant is in Seattle. To coddle an egg, bring a small saucepan of water to a simmer. Then simmer the egg for exactly 1 minute. Coddled eggs make the dressing very creamy.
Author: Krsi Sue
Make and share this Easy Peach Jello Jam recipe from Food.com.
Author: SLColman
I adapted this recipe from one I found online for Garlic Shrimp tapas. I like it with pasta and used it to create an oil based pasta sauce. I love Parmesan and will add endless amounts to my pasta dishes,...
Author: Chef Villster
My hubby hates capers so I usually omit them, however I believe their spicy citrusy flavor adds alot of zest.
Author: Dana-MMH
This recipe is such a yummy way to use up odds and ends from the garden! I almost hate to post it b/c it is basically just a pasta primavera, but it is too yummy to not share and there is nothing better...
Author: smellyvegetarian
Make and share this Garlic Shrimp in Yogurt recipe from Food.com.
Author: MarraMamba
This really perks up the flavor of seafood. It can also be used on shrimp of oysters. The flavor is rich and just superb.
Author: Gloria 15x
Who needs to eat out when you can stay in and enjoy this savory dish, oozing with creamy Boursin cheese. It's perfect for a romantic evening in or a dinner party with friends. I usually serve with Truffle-Scented...
Author: VinoBaby
A lady used to bring this to a church covered dish supper. Every time it was gone by the first time people went through. All the kids loved it, especially my granddaughter. So, I got the recipe from her...
Author: Mimi in Maine
I saw Tony Luke prepare this sandwich on a Bobby Flay Throwdown episode. He maintains that the authentic Philly cheesesteak only really has these ingredients.
Author: commercesd
This is my rendition of a similar recipe I read on a Martha Stewart's Simple Life small recipe book (the name might not be correct, sorry). This is one of my husband's favorite. Since I didn't buy the...
Author: La Marz
The original recipe for these wonderfully decadent cakes, a great idea for making them for Valentine's Day or any other special occasion. I included the neat bit of trivia for how these wonderful cakes...
Author: Pixies Kitchen
Chili with Noodles is both easy to prepare and versatile; this is my version. You can use any kind of pasta, adjust the amount of water to obtain preferred consistency, and add or change the types of hot...
Author: Chickermunker
I really respect Iron Chef Chen as a chef. He seems to be a wonderful mentor to many young chefs working under him. He caught my attention as a Iron Chef Chinese on Iron Chef TV program and really enjoyed...
Author: Rinshinomori
Make and share this Stove Top Salmon Patties (Fish Cakes) recipe from Food.com.
Author: jrthrmn
An easy recipe that can be used for ice cream topping, gift giving at Christmas or just simply on a cookie platter. Great on a salad with dried cranberries and feta cheese.
Author: jrbennett
Make and share this New England Cod Cakes recipe from Food.com.
Author: quotFoodThe Way To
These tasty shrimp were a quick way to make a healthy "breaded" shrimp without the extra fat from the deep frier.
Author: MsSally
A quick flash-fry.. ideal for cooking in a hurry. Serve with plain or fried rice. Please note, you may add an additional teaspoon of corn flour if you find the sauce has not thickened up.
Author: AaliyahsAaronsMum
Make and share this 15 Minutes Creamy Fettuccine Alfredo recipe from Food.com.
Author: Kym in Ohio
I have been serving this appetizer to friends and family for years. These are all my favorite flavors wrapped up in one. I hope you enjoy them as much as I do!
Author: Slatts
This is a great recipe that is requested time and time again. It is best when served with Chicken in A Biskit Crackers. Everyone who tires this cheese ball RAVES about it!! The chicken spread is from the...
Author: teresas
Per Whole Foods' website, "To ease the party rush, make the filling for these dates a few days in advance, keeping in mind that the flavor will get stronger over time. For a vegetarian version omit the...
Author: januarybride
When we visited Costa Rica, I had these potatoes and fell in love with them. I have tried many many recipes but none was ever what I was looking for. These are the closests that I have gotten. They are...
Author: alimel_01
This is a recipe I found in one of my recipe magazines (I think Cook's Country). It is a really nice side dish with grilled meat or fish and, it is a nice alternative to your everyday potatoes.
Author: jkoch960
A wonderful side dish, this is quick and easy to prepare. This is from Cuisine at Home and is a kid pleaser as well as adult mac n cheese.
Author: chia2160
This is delicious. It was very easy to put together and tastes just like a hot Greek Salad. I got all the ingredients ready before I started to cook and it went together like clockwork. From the book,...
Author: MarieRynr
For safekeeping. I couldn't find it on Food Network's site for a while. So good, and such a great meal for guests or just a fresh meal at home. Relatively inexpensive dinner for two or more if you add...
Author: annmarie
A nice side dish especially with chicken. The rosemary smells wonderful while this is cooking. I found it difficult to find the Bel Paese cheese in an ordinary grocery store. I cornered the 'cheese lady'...
Author: lazyme
I've served these meatless burgers many times to guest. My guest were always surprised to find out they're meatless. I serve them, like you'd serve meatloaf. They're great with mashed potatoes
Author: snicklefritz
BETTER than take-out!!! Flavors blend well and are delicious! The keys to success for this recipe is using COLD rice, otherwise it will be sticky. Also, for good flavor, sesame oil must be used. I have...
Author: Seasoned Cook
Make and share this Farfalle With Smoked Salmon and Peas recipe from Food.com.
Author: gregory schulte
A greek salad with greens. It is healthy, tastey and makes a great side or main dish. Easily a hit at BBQs and potlucks. It is great without the greens too.
Author: Busy Lindsay
Make and share this Skinnytaste Cheesy Jalapeno Popper Baked Stuffed Chicken recipe from Food.com.
Author: GinKitty
This is a favorite Pampered Chef recipe! I adjust the veggies according to my mood or what is on hand as well as changing the type of pasta I use.
Author: QueenJellyBean
This is a delicious salad that is a tasty meal in one - Depending on how juicy the oranges are, you may need 2 oranges to yield 1/2 cup of squeezed juice.
Author: Chef mariajane
Make and share this Baked Spinach Parmesan Dip recipe from Food.com.
Author: iris5555
This is a super simple recipe I copied from the Whole Foods Market website. The grilled kielbasa have such a wonderful flavor. You can even use turkey kielbasa to save on calories and fat. I use more apple...
Author: Palmtreesbend
Oniony hard pretzel pieces for snacking. Great for watching football, parties, picnics and get togethers. Hard pretzel pieces covered with dried Onion soup. DO NOT use any other pretzel version except...
Author: Chef Bronco
Make and share this Tomato, Mozzarella and Basil Bruschetta recipe from Food.com.
Author: seahorse73
This recipe started with the question of what to do with leftover ham. It's an adapted recipe from Taste of Home. Although very rich, we loved the mix of fresh vegetables with the ham in a cream-based...
Author: quikgourmet
Shrimp linguine flavored with fresh lemon, pepper and garlic. Quick, easy and delicious! -Adapted from Allrecipes.
Author: sydsmama
This soup is high in flavor and low in colories. It is packed full of vegetables that add to the great taste of this easy to make soup. The whole family will enjoy eating this dish. This recipe was posted...
Author: CarolAT
Picanha is made from the tri-tip (also known as rump-cap or rump cover) and is considered the best cut of beef available in many South American countries.You can find tri-tip at many butchers or you can...
Author: McGelby
Make and share this Chipotle-Deviled Eggs recipe from Food.com.
Author: True Texas